Drink
417 dishes.
‘AvaKava root infusion served in a coconut-shell cup at formal ceremony.
Aam PannaTart green-mango cooler seasoned with roasted cumin, black salt and mint
Ab-e havij bastanifresh carrot juice with a scoop of saffron ice cream floating in it
Adeni teamilky cardamom-clove tea, Aden's sweet signature
Agua de cocoGreen coconut split open at the roadside and drunk straight from the shell
Agua de jamaicaDeep red hibiscus calyx infusion, sweetened and served over ice
Agua de sapoCold drink of tapa dulce, fresh ginger and lime juice
Agua dulceHot drink of dissolved raw cane sugar
AguapanelaHot or cold cane-sugar infusion with lime; often with cheese
Aguonų pienasGround poppy seeds steeped in water and sweetened, poured over kūčiukai
Air BandungRose syrup stirred into evaporated milk and served bright pink over ice
Air KatiraMilk drink thickened with gum tragacanth, basil seeds and malva nuts
Air Mata KucingChilled brew of dried longan, monk fruit and winter melon sugar
AjranCold salted yoghurt drink poured with burek and grilled meat.
AkasanCorn-flour shake with vanilla, star anise, milk
AkpanTart fermented maize drink thinned with water and sugared over ice
Alishan High Mountain TeaLightly oxidised oolong grown above a thousand metres, creamy and floral
AlmdudlerAlpine herb lemonade, Austria's cherished soft drink.
Aloudaiced milk with basil seeds, agar jelly and syrup
AmazakeThick sweet rice drink from koji, alcohol-free; served hot at shrines.
Ambo waterNaturally sparkling mineral water from Ambo, drunk with meals
Antigua coffeeBalanced volcanic-soil coffee from the valley around colonial Antigua
Arabic coffeecardamom and saffron coffee served in tiny cups with dates
Aradebtamarind pressed into hard cakes, dissolved in water as a tart cooler
AradeibTamarind pods steeped and sweetened into a tart brown drink served cold
Aragh-e nanaDistilled mint water drunk for the stomach, alone or stirred into doogh.
Armenian coffeeFinely ground coffee boiled in a jazzve and poured with its foam, grounds settling.
AsaanaDark caramel-sweet drink of roasted fermented maize, served over ice
Atadwe milkCreamy sweet milk pressed from soaked tiger nuts
Ataythree ritual rounds of foamy green mint tea, bitter to sweet
Atayathree ceremonial rounds of strong minted green tea
AtlamaChilled buttermilk-style drink left after churning butter, drunk salted in summer.
Atol blancoUnsweetened white corn atol drunk hot with black beans and chile sauce
Atol de eloteHot drink of fresh sweetcorn, milk and cinnamon, thick enough to spoon
Atol shucoThick purple-corn atol with beans and pumpkin-seed alguashte
Attayalong social brewing of green tea, poured frothy in small glasses-
Ting
Sharp carbonated grapefruit soda with pulp, drunk very cold. A drink recipe from Jamaica.
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Horchata
Chilled Valencian tiger-nut milk, dunked with fartons. Ready in 20 min prep and none cooking. Makes about 1.5 litres. A…
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Ab-e havij bastani
Fresh carrot juice with a scoop of saffron ice cream floating in it. Ready in 10 minutes prep and none…
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Aam Panna
Tart green-mango cooler seasoned with roasted cumin, black salt and mint. Ready in 15 min prep and 25 min cooking.…
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Agua de jamaica
Deep red hibiscus calyx infusion, sweetened and served over ice. Ready in 10 min prep and 10 min cooking. 2…
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Agua de sapo
Cold drink of tapa dulce, fresh ginger and lime juice. Ready in 15 minutes prep and 20 minutes cooking. About…
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Agua dulce
Hot drink of dissolved raw cane sugar. Ready in 5 min prep and 15 min cooking. 4 cups. A drink…