Drink
417 dishes.
SalepHot milky drink thickened with orchid root, dusted with cinnamon.TurkeySalgam suyusour purple juice of fermented turnip and black carrot, mildly spicy
SalpicónChopped fruit in watermelon juice or soda, eaten with a spoonSão Tomé and PríncipeSão Tomé coffeeSmall-batch arabica grown on old plantation slopes at Monte CaféRussiaSbitenhot spiced honey drink with herbs, drunk before tea arrived
Sea moss drinkSeaweed cooked to a gel and blended with milk, spice and sweetenerSaint Vincent and the GrenadinesSea moss punchBlended sea moss with milk and spice, a 'strength' drink
Seaweed shakeBlended Irish moss drink with milk, cinnamon, nutmeg
Sekanjabinmint syrup of honey and vinegar, diluted with water and scooped with lettuce
SenchaSteamed green leaf tea, grassy and slightly astringent, Japan's everyday cup
Seven Colour TeaLayered tea of different densities poured into a glass in visible bandsSomaliaShaah cadaysmilky spiced tea with cardamom and cloves
Shaah hawaashsweet tea brewed with cardamom, cinnamon and ginger
Shaistrong sweet tea, often with mint, closing every meal
Shalapayran or shubat thinned with cold water and salted for summer
Shaninehsalted buttermilk drink shaken with ice, served with heavy meals
Sharbat zabibDark raisin infusion, sweet and cooling, served iced in Ramadan.
Sharbat-e albalooSour cherry syrup diluted with iced water, deep red and tart.
Sherbetchilled syrup drink of fruit, rose or basil seeds, poured at weddings
Shinenasalted yoghurt drink served ice-cold with kebabs and riceTajikistanShirchoysalted milk tea with butter, Pamiri breakfast warmthSouth KoreaSikhyeSweet cloudy rice punch with floating grains, served ice-cold after meals
SimaHome-brewed lemon mead with raisins for May Day.TurkeySiraLightly fermented grape must, cloudy and sweet-sour, drunk cold at kebab houses.
Sirap BandungRose syrup with evaporated milk over ice, bright pink and very sweet
Sobiathick sweet milky drink of rice or coconut, served very cold
SoboloHibiscus drink brewed with ginger and pineappleRomaniaSocatăfizzy elderflower drink fermented for a few days in summer
SomóThick cold drink of boiled cracked maize with cinnamon and cloves
SorrelRuby hibiscus drink steeped with ginger, cloves and orange peel
Sorrel drinkHibiscus steeped with clove and ginger, sweetened and chilled
SousBitter-sweet liquorice root infusion served ice cold and foaming.
Soy MilkFresh warm soybean milk, sweet or savory, classic breakfast partner to youtiao
SuanmeitangChilled smoked-plum and osmanthus infusion, sour-sweet; the classic summer cooler.
SubmarinoBar of chocolate dropped into a glass of hot milk and stirred in
Sugarcane juicefresh-pressed asab, frothy and sweet, from juice shops everywhere-
Chicha de arroz con piña
Cold drink of ground rice, pineapple and cinnamon, thick and sweet. Ready in 20 minutes prep and 30 minutes cooking.…
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Chicheme
Sweet corn-milk drink with cinnamon, famed in La Chorrera. Ready in 10 min prep and 2 hr cooking. 8 glasses.…
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Chimarrão
Hot erva-mate sipped from a shared gourd, southern tradition. 10 min to prepare. 1 gourd, many rounds. A drink recipe…
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Chilate
Unsweetened maize and ginger drink with cacao, served hot with sweets. Ready in 20 min prep and 40 min cooking.…
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Chocolate de mesa
Hot chocolate whisked from ground cacao tablets with cinnamon and sugar. Ready in 10 minutes prep and 15 minutes cooking.…
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Chiya
Sweet milky spiced tea drunk throughout the day. Ready in 5 minutes prep and 15 minutes cooking. Serves 4. A…
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Chocolate santafereño
Hot chocolate served with cheese dropped in to melt, plus bread. Ready in 5 min prep and 15 min cooking.…
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Citron presse
Fresh lemon juice served with water and sugar to mix yourself. Ready in 5 minutes prep and none cooking. 1…
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Cocoa tea
Spiced hot drink grated from cocoa sticks. Ready in 10 min prep and 20 min cooking. 4 cups. A drink…
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Cockta
Dark herbal soft drink of rosehip and eleven herbs, tart rather than sweet. A drink recipe from Slovenia.