Dessert
613 dishes.
RogelStacked thin pastry discs layered with dulce de leche under meringue
Romeu e JulietaSlab of guava paste eaten with a slice of fresh Minas cheeseNorwayRømmegrøtSour cream porridge with butter pooling on top, cinnamon and sugar
Rote GrützeRed-berry compote pudding with vanilla sauce or cream.
Roz bel labanchilled creamy rice pudding scented with vanilla or mastic
RožataDubrovnik crème caramel perfumed with rose liqueurSwitzerlandRüeblitorteMoist carrot and almond cake topped with a marzipan carrot
Rugelachchocolate-swirled crescent pastries from yeasted dough
Runeberg torteAlmond and rum cylinder cake topped with raspberry jam and icing.
Rupjmaizes kārtojumsLayers of toasted rye crumbs, cranberry jam and whipped cream in a glass.MaldivesSaagu BondibaiSago pudding with coconut milk, cardamom and rose waterYemenSabayalayered pastry sheets baked with cream and drenched in honey
SachertorteGlossy chocolate torte with apricot jam layer, Vienna icon.United Arab EmiratesSagusago pearl pudding with saffron, cardamom and rosewater
ŠakotisSpiky spit-baked 'tree cake' for weddings and celebrations.
SaksakSago and banana dumplings steamed in banana leaves with coconut cream
Salzburger NockerlThree sweet baked soufflé mounds dusted with sugar, served hot.
SampitaPuff pastry squares filled with a tall block of set egg-white cream.TunisiaSamsalayered pastry squares of almond and sesame steeped in rose syrup
SandeshPressed fresh-cheese sweet moulded into shells and flowers, scented with cardamomThailandSangkhaya Fak ThongPandan-coconut custard steamed inside a whole small pumpkin, then sliced
Sangkhaya Mak EuSmall pumpkin hollowed out, filled with coconut custard and steamed wholeMyanmarSanwin MakinBaked semolina cake with coconut milk and poppy seeds
São Tomé chocolateIntense dark chocolate made on the island from its own plantation cocoaPhilippinesSapin-SapinLayered coloured rice cake of coconut milk and ube, topped with toasted coconut
Saskatoon berry piePrairie pie of sweet saskatoon berries in flaky crustSurinameSchaafijsShaved ice drenched in coloured fruit syrup, scraped to orderMoroccoSellouunbaked mound of toasted flour, ground almonds, sesame, honey and butterTurkmenistanSemenisweet dark paste of sprouted wheat, cooked overnight for NowruzSwedenSemlaCardamom bun stuffed with almond paste, whipped cream; Lent.PortugalSericaiaBaked cinnamon egg pudding cracked on top, served with Elvas candied plums.PolandSernikVelvety baked cheesecake of twaróg curd, sometimes raisins.
Sfoufgolden turmeric-semolina cake studded with pine nuts
Sh’aybiyatfilo triangles filled with sweet cream, fried and soaked in syrup
ShaabiyatTriangles of crisp filo filled with ashta cream and drowned in syrup.
Shakar lamaCrumbly cardamom shortbread cookies eaten with tea at Eid.-
Samsa
Layered pastry squares of almond and sesame steeped in rose syrup. Ready in 50 min prep and 30 min cooking.…
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Quesillo
Caramel flan made with condensed milk and whole eggs. Ready in 20 min prep and 1 hr 15 min cooking.…
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Yomari
Steamed rice-flour dumpling filled with molasses and sesame; Newari sweet. Ready in 1 hour prep and 25 minutes cooking. About…
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Vínarterta
Layered cake with prune filling, cut in thin slices with coffee. Ready in 1 hour prep and 40 minutes cooking.…
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Æbleskiver
Sphere pancake puffs with jam and icing sugar, December treat. Ready in 20 min prep and 25 min cooking. About…
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Aish el-saraya
Syrup-soaked bread base under thick ashta cream and crushed pistachios. Ready in 30 min prep and 25 min cooking. 8…