Dessert
613 dishes.
MauritiusPoutouSteamed rice-flour and coconut cake, faintly sweet, sold in a cone
Prekmurska gibanicalayered pastry of poppy seed, walnut, apple, cottage cheese
PrestiñosThin fried dough sheets folded and drenched in panela syrupSwedenPrincess cakeDome of sponge, cream, custard under green marzipan.MaltaPrinjolataDome of sponge, buttercream and pine nuts, streaked with chocolate.
PristiñosRibbon-edged fried dough rings soaked in panela and fig syrupRussiaPryanikspiced honey gingerbread, Tula's stamped classicRussiaPtichye molokosoufflé-like marshmallow layer under dark chocolate, cut in squares
PunschkrapfenPink-glazed cube of cake crumbs soaked in rum, jam and chocolate
PuriniDense steamed pudding of cassava or flour, served with coconut cream.SingaporePutu PiringSteamed rice-flour discs filled with palm sugar, served on pandan with coconutMaltaQagħaq tal-għaselhoney rings filled with dark treacle, spices
QatayefStuffed pancakes filled with nuts or cream, fried or served fresh in syrupVenezuelaQuesilloCaramel flan made with condensed milk and whole eggsPeruQueso heladoFrozen spiced milk scraped into cups, containing no cheese at all
Queso y dulceSlice of fresh cheese with quince or sweet-potato pasteLuxembourgQuetschentaartShortcrust tart of purple quetsch plums, autumn favourite.
QuimbolitoSteamed sweet cake of maize or wheat flour wrapped in achira leaf
QuindimGlossy baked custard of egg yolk, sugar and coconut
Qumështorbaked milk-and-egg custard slice dusted with sugar
RabarberikookRhubarb tart on shortcrust with a custard or crumble topPakistanRabriMilk reduced for hours until thick with layers of clotted skin, scented with cardamomMontenegroRafioliHalf-moon pastries filled with almond paste and iced white.
RangeenaPitted dates covered in toasted flour cooked with ghee and cardamom.QatarRanginadates layered under toasted flour, butter and cardamom
Ranginakdates stuffed with walnuts under toasted flour, cinnamon and butter
RasgullaSpongy Bengali cheese balls poached in light syrup
RasmalaiFlattened cheese dumplings soaked in thickened saffron milk; Cumilla specialtyPanamaRaspaoShaved ice with fruit syrups and condensed milkNorth MacedoniaRatlukSoft rose or walnut jelly cubes rolled in sugar, served with coffee.North MacedoniaRavanijasyrup-soaked semolina sponge cake
RellenitosFried plantain dumplings filled with sweetened black beans
RisalamandeCold rice pudding with almonds and cherry sauce, eaten at Christmas.NorwayRiskremCold rice pudding folded with whipped cream, served with red berry sauce.
Riz bi haleebCold rice pudding scented with orange blossom or mastic, eaten from small bowls.
Rødgrød med flødeRed summer-berry compote with cream, a tongue-twister classic.
Prekmurska gibanicalayered pastry of poppy seed, walnut, apple, cottage cheesePrestiñosThin fried dough sheets folded and drenched in panela syrupSwedenPrincess cakeDome of sponge, cream, custard under green marzipan.MaltaPrinjolataDome of sponge, buttercream and pine nuts, streaked with chocolate.PristiñosRibbon-edged fried dough rings soaked in panela and fig syrupRussiaPryanikspiced honey gingerbread, Tula's stamped classicRussiaPtichye molokosoufflé-like marshmallow layer under dark chocolate, cut in squaresPunschkrapfenPink-glazed cube of cake crumbs soaked in rum, jam and chocolatePuriniDense steamed pudding of cassava or flour, served with coconut cream.SingaporePutu PiringSteamed rice-flour discs filled with palm sugar, served on pandan with coconutMaltaQagħaq tal-għaselhoney rings filled with dark treacle, spicesQatayefStuffed pancakes filled with nuts or cream, fried or served fresh in syrupVenezuelaQuesilloCaramel flan made with condensed milk and whole eggsPeruQueso heladoFrozen spiced milk scraped into cups, containing no cheese at allQueso y dulceSlice of fresh cheese with quince or sweet-potato pasteLuxembourgQuetschentaartShortcrust tart of purple quetsch plums, autumn favourite.QuimbolitoSteamed sweet cake of maize or wheat flour wrapped in achira leafQuindimGlossy baked custard of egg yolk, sugar and coconutQumështorbaked milk-and-egg custard slice dusted with sugarRabarberikookRhubarb tart on shortcrust with a custard or crumble topPakistanRabriMilk reduced for hours until thick with layers of clotted skin, scented with cardamomMontenegroRafioliHalf-moon pastries filled with almond paste and iced white.RangeenaPitted dates covered in toasted flour cooked with ghee and cardamom.QatarRanginadates layered under toasted flour, butter and cardamomRanginakdates stuffed with walnuts under toasted flour, cinnamon and butterRasgullaSpongy Bengali cheese balls poached in light syrupRasmalaiFlattened cheese dumplings soaked in thickened saffron milk; Cumilla specialtyPanamaRaspaoShaved ice with fruit syrups and condensed milkNorth MacedoniaRatlukSoft rose or walnut jelly cubes rolled in sugar, served with coffee.North MacedoniaRavanijasyrup-soaked semolina sponge cakeRellenitosFried plantain dumplings filled with sweetened black beansRisalamandeCold rice pudding with almonds and cherry sauce, eaten at Christmas.NorwayRiskremCold rice pudding folded with whipped cream, served with red berry sauce.Riz bi haleebCold rice pudding scented with orange blossom or mastic, eaten from small bowls.Rødgrød med flødeRed summer-berry compote with cream, a tongue-twister classic.-
Samsa
Layered pastry squares of almond and sesame steeped in rose syrup. Ready in 50 min prep and 30 min cooking.…
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Quesillo
Caramel flan made with condensed milk and whole eggs. Ready in 20 min prep and 1 hr 15 min cooking.…
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Yomari
Steamed rice-flour dumpling filled with molasses and sesame; Newari sweet. Ready in 1 hour prep and 25 minutes cooking. About…
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Vínarterta
Layered cake with prune filling, cut in thin slices with coffee. Ready in 1 hour prep and 40 minutes cooking.…
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Æbleskiver
Sphere pancake puffs with jam and icing sugar, December treat. Ready in 20 min prep and 25 min cooking. About…
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Aish el-saraya
Syrup-soaked bread base under thick ashta cream and crushed pistachios. Ready in 30 min prep and 25 min cooking. 8…