Baku Kitchen! An independent reference of traditional food

Dessert

613 dishes.

SwitzerlandZuger KirschtorteLayered nut meringue and sponge cake soaked in cherry kirsch

  • Samsa

    Layered pastry squares of almond and sesame steeped in rose syrup. Ready in 50 min prep and 30 min cooking.…

  • Quesillo

    Caramel flan made with condensed milk and whole eggs. Ready in 20 min prep and 1 hr 15 min cooking.…

  • Yomari

    Steamed rice-flour dumpling filled with molasses and sesame; Newari sweet. Ready in 1 hour prep and 25 minutes cooking. About…

  • Vínarterta

    Layered cake with prune filling, cut in thin slices with coffee. Ready in 1 hour prep and 40 minutes cooking.…

  • Halo-Halo

    Layered shaved ice with sweet beans, jellies, ube and leche flan. Ready in 40 min prep and 3 hr chilling…

  • Guava duff

    Boiled guava-swirled dough with rum-butter sauce. Ready in 35 min prep and 1 hr 20 min cooking. 8 servings. A…

  • Gullac

    Sheets of starch wafer softened in sweet milk, layered with walnuts and rosewater. Ready in 30 min prep and 4…

  • Habichuelas con dulce

    Sweet spiced cream-of-beans dessert for Lent. Ready in 20 min prep and 1 hr 30 min cooking. 8 servings. A…

  • Æbleskiver

    Sphere pancake puffs with jam and icing sugar, December treat. Ready in 20 min prep and 25 min cooking. About…

  • Aish el-saraya

    Syrup-soaked bread base under thick ashta cream and crushed pistachios. Ready in 30 min prep and 25 min cooking. 8…