Baku Kitchen! An independent reference of traditional food

Breakfast

172 dishes.

Ackee and saltfishNational dish of buttery ackee fruit sautéed with salt codTogoAkluiGranular millet porridge taken with sugar or soured milkAloo ParathaGriddled flatbread stuffed with spiced potato, served with curd and pickleApi con pastelHot purple-corn drink with fried cheese pastry, market morningAppamBowl-shaped rice and coconut pancake with lacy edges, eaten with stewSaint Vincent and the GrenadinesArrowroot porridgeSilky porridge from famed Vincentian arrowroot starchMoroccoBaghrirspongy thousand-hole semolina pancakes soaked in melted butter and honeyBai Sach ChroukCharcoal-grilled pork over broken rice with picklesBajellabroad beans boiled with cumin, lime and chilli, eaten with hot breadBake and saltfishFried dough rounds with sautéed salted codBakes and saltfishFried bakes with salt-cod sautéBalaleetcardamom vermicelli with saffron and eggVietnamBanh CuonGossamer steamed rice sheets rolled around minced pork and wood-earBeignets haricots bouillieFried dough balls with stewed beans and hot maize porridge, the office breakfastBelilawhole wheat berries simmered in sweetened milk with nuts and cinnamonBen-saalgaThin sour gruel of fermented pearl millet, drunk warm, often given to small childrenBessoRoasted barley flour stirred with water, butter and salt or sugarUnited StatesBiscuits and gravyFlaky biscuits smothered in peppery sausage cream gravyRussiaBlinithin pancakes with butter, smetana or caviar; Maslenitsa stapleBoborRice porridge with fried garlic, herbs and pickles, eaten before dawnBoiled fishGrouper broth with lime, onion, potato; eaten with gritsBolón de verdeFried green-plantain ball packed with cheese or chicharrónZimbabweBotasoft morning porridge stirred with peanut butter or jamBougatsaThessaloniki phyllo with custard or cheese, dusted with sugarBouilliehot millet porridge with milk, sugar and peanutBsisaroasted barley-legume flour mixed with olive oil and datesTunisiaBsissaRoasted barley and chickpea flour with fennel and coriander, mixed with oilBubur AyamChicken rice porridge with crullers, soy sauce and sambalSaint Vincent and the GrenadinesBuljolShredded salt cod tossed raw with tomato, onion, pepper and oilBullaPale gelatinous enset starch cooked with butter into a springy porridgeCachupa refogadaYesterday's cachupa fried with onion and topped with a fried egg or sausageSomaliaCanjeerosmall spongy fermented pancakes eaten with ghee, sugar or stewPhilippinesChamporadoChocolate rice porridge eaten with salted dried fish on the sideChanguaBogotá milk-and-egg soup with scallions, cilantro and stale breadChebabThin saffron pancakes cooked on a hot plate, eaten with cream and date syrup.Chechebsashredded flatbread fried with berbere and clarified butter, honey optional

  • Talbina

    Soothing barley flour porridge cooked in milk, sweetened with honey or dates. Ready in 5 minutes prep and 15 minutes…

  • Kuy Teav

    Pork-bone noodle soup with beansprouts, lime and fried garlic. Ready in 30 min prep and 3 hr cooking. 4 servings.…

  • Num Banh Chok

    Morning rice noodles under green fish gravy and raw vegetables. Ready in 45 min prep and 40 min cooking. 4…

  • Vegemite on Toast

    Buttered toast scraped with salty yeast-extract spread, childhood breakfast icon. Ready in 3 min prep and 3 min cooking. 2…

  • Aklui

    Granular millet porridge taken with sugar or soured milk. Ready in 30 minutes prep and 40 minutes cooking. Serves 6.…

  • Aloo Paratha

    Griddled flatbread stuffed with spiced potato, served with curd and pickle. Ready in 40 minutes prep and 25 minutes cooking.…

  • Appam

    Bowl-shaped rice and coconut pancake with lacy edges, eaten with stew. Ready in 20 min prep and 25 min cooking.…

  • Api con pastel

    Hot purple-corn drink with fried cheese pastry, market morning. Ready in 30 minutes prep and 1 hour 15 minutes cooking.…

  • Arrowroot porridge

    Silky porridge from famed Vincentian arrowroot starch. Ready in 5 minutes prep and 15 minutes cooking. Serves 4. A breakfast…

  • Bai Sach Chrouk

    Charcoal-grilled pork over broken rice with pickles. Ready in 25 min prep and 30 min cooking. 4 servings. A breakfast…