Breakfast
172 dishes.
Sri LankaHoppersBowl-shaped fermented rice-coconut pancakes, often with an egg inside
HræringurSkyr stirred into oat porridge and eaten with milk and sugarMyanmarHto Hpu NweWarm chickpea-flour tofu porridge topped with rice noodles, chilli oil and crispsMexicoHuevos rancherosFried eggs on tortillas bathed in ranchero salsa
IbijumbaBoiled sweet potatoes eaten plain with tea or with beans
IdliSteamed fermented rice cakes with sambar and coconut chutney
IgikomaLoose sorghum or maize porridge drunk hot, sometimes soured overnight
Incwancwasour fermented mealie-meal porridge
JachnunYemenite rolled dough baked overnight, with grated tomato, zhug and egg
Kahicrisp layered pastry drenched in syrup, topped with geymarThailandKai JeowPuffed deep-fried Thai omelette poured over rice with chilli sauce
KamaRoasted barley-pea-rye flour stirred into kefir, lightly sweetened.UgandaKatogoone-pot matooke with beans, offal or beef, morning favoriteSingaporeKaya ToastCharcoal toast with coconut jam and butter, soft-boiled eggs, kopi
KincheCracked wheat or barley boiled plain and dressed with spiced butterSri LankaKiribathCoconut milk rice cut into diamonds for new beginnings
Kitcha fit-fittorn unleavened kitcha tossed with spiced clarified butter and berbereSamoaKoko AlaisaRice simmered with local cocoa and sugar until dark, sweet and slightly bitterSri LankaKola KandaGreen herbal porridge of rice, coconut milk and pounded medicinal leaves
KooseFried bean-flour fritters, morning partner to Hausa koko
Kuy TeavPork-bone noodle soup with beansprouts, lime and fried garlic
Labouyi bannannCreamy porridge of green plantain with milk, cinnamon and anise
Lahohspongy fermented pancake eaten with honey, ghee or stewSenegalLakhmillet porridge under sweetened curdled milk and orange-blossom cream
LeshelesheleThin sorghum porridge cooked loose and drunk warm from a bowlSouth SudanMadidaWarm sweet sorghum or peanut porridge for mornings
MakhlamaEggs broken over minced lamb, tomato and onion in a hot pan.
MalawaxSweet thin pancake of flour, egg and sugar, eaten with teaSyriaMamouniaWarm semolina cooked in butter and syrup, topped with cheese and cinnamon.
MangúMashed green plantains with pickled onion, fried cheese, salami, eggMaldivesMas HuniShredded smoked tuna with coconut, onion and chili, scooped with roshi
Masala DosaCrisp fermented rice-lentil crepe with spiced potato, chutney and sambarSaudi ArabiaMasoubmashed banana with crumbled bread, cream and honey
MassaSmall spongy pancakes of fermented rice or millet batter, fried in dimpled pansZimbabweMbambairaSweet potatoes boiled or roasted, eaten hot with tea
Medu VadaRing-shaped fritters of ground urad dal, crisp outside and fluffy within
HræringurSkyr stirred into oat porridge and eaten with milk and sugarMyanmarHto Hpu NweWarm chickpea-flour tofu porridge topped with rice noodles, chilli oil and crispsMexicoHuevos rancherosFried eggs on tortillas bathed in ranchero salsaIbijumbaBoiled sweet potatoes eaten plain with tea or with beansIdliSteamed fermented rice cakes with sambar and coconut chutneyIgikomaLoose sorghum or maize porridge drunk hot, sometimes soured overnightIncwancwasour fermented mealie-meal porridgeJachnunYemenite rolled dough baked overnight, with grated tomato, zhug and eggKahicrisp layered pastry drenched in syrup, topped with geymarThailandKai JeowPuffed deep-fried Thai omelette poured over rice with chilli sauceKamaRoasted barley-pea-rye flour stirred into kefir, lightly sweetened.UgandaKatogoone-pot matooke with beans, offal or beef, morning favoriteSingaporeKaya ToastCharcoal toast with coconut jam and butter, soft-boiled eggs, kopiKincheCracked wheat or barley boiled plain and dressed with spiced butterSri LankaKiribathCoconut milk rice cut into diamonds for new beginningsKitcha fit-fittorn unleavened kitcha tossed with spiced clarified butter and berbereSamoaKoko AlaisaRice simmered with local cocoa and sugar until dark, sweet and slightly bitterSri LankaKola KandaGreen herbal porridge of rice, coconut milk and pounded medicinal leavesKooseFried bean-flour fritters, morning partner to Hausa kokoKuy TeavPork-bone noodle soup with beansprouts, lime and fried garlicLabouyi bannannCreamy porridge of green plantain with milk, cinnamon and aniseLahohspongy fermented pancake eaten with honey, ghee or stewSenegalLakhmillet porridge under sweetened curdled milk and orange-blossom creamLeshelesheleThin sorghum porridge cooked loose and drunk warm from a bowlSouth SudanMadidaWarm sweet sorghum or peanut porridge for morningsMakhlamaEggs broken over minced lamb, tomato and onion in a hot pan.MalawaxSweet thin pancake of flour, egg and sugar, eaten with teaSyriaMamouniaWarm semolina cooked in butter and syrup, topped with cheese and cinnamon.MangúMashed green plantains with pickled onion, fried cheese, salami, eggMaldivesMas HuniShredded smoked tuna with coconut, onion and chili, scooped with roshiMasala DosaCrisp fermented rice-lentil crepe with spiced potato, chutney and sambarSaudi ArabiaMasoubmashed banana with crumbled bread, cream and honeyMassaSmall spongy pancakes of fermented rice or millet batter, fried in dimpled pansZimbabweMbambairaSweet potatoes boiled or roasted, eaten hot with teaMedu VadaRing-shaped fritters of ground urad dal, crisp outside and fluffy within-
Aklui
Granular millet porridge taken with sugar or soured milk. Ready in 30 minutes prep and 40 minutes cooking. Serves 6.…
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Aloo Paratha
Griddled flatbread stuffed with spiced potato, served with curd and pickle. Ready in 40 minutes prep and 25 minutes cooking.…
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Appam
Bowl-shaped rice and coconut pancake with lacy edges, eaten with stew. Ready in 20 min prep and 25 min cooking.…
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Api con pastel
Hot purple-corn drink with fried cheese pastry, market morning. Ready in 30 minutes prep and 1 hour 15 minutes cooking.…
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Arrowroot porridge
Silky porridge from famed Vincentian arrowroot starch. Ready in 5 minutes prep and 15 minutes cooking. Serves 4. A breakfast…
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Bai Sach Chrouk
Charcoal-grilled pork over broken rice with pickles. Ready in 25 min prep and 30 min cooking. 4 servings. A breakfast…