Breakfast
172 dishes.
MexicoChilaquilesFried tortilla chips simmered in salsa with crema and egg
Chitoi PithaPlain steamed rice cakes from a loose fermented batter, eaten with fiery bhorta
Chura gertehmillet porridge with peanut paste and sour milk, eaten from a bowlSpainChurros con chocolatefried dough sticks dipped in thick hot chocolateSingaporeChwee KuehSteamed rice cakes topped with salty preserved radish and chilli
CongeeSlow-simmered rice porridge topped with century egg, pork or pickles
Curd pancakesFried quark patties with jam and sour cream.
CuscuzSteamed cornmeal cake eaten warm with honey, butter or coffee
Cuscuz nordestinoSteamed corn couscous with butter, eggs or cheese, northeastern morningsTaiwanDanbingRolled egg crepe griddled with scallions, breakfast-shop staple with soy-chili sauce
Debs w rashigrape molasses swirled into tahini and scooped up with bread
Desayuno chapínEggs, black beans, fried plantains, cheese, and tortillasTunisiaDrooWarm sorghum porridge with milk, sugar and chopped nutsTaiwanFantuanSticky rice roll wrapped around youtiao, pork floss and pickled radishYemenFatoottorn flatbread fried with eggs and ghee, sometimes sweetened with honey
Fattehchickpeas, torn pita and warm yogurt topped with fried nuts
Fire engineCorned beef stewed with tomato and onion, spooned over buttery grits
Firfirtorn injera soaked in spicy berbere sauce and butterMauritaniaFondecracked millet cooked soft and served under sweetened soured milk
Foul mdammasstewed fava beans with lemon, garlic and olive oil
Fry jacksPuffy fried dough triangles with beans, eggs, or jam
Fulmashed fava beans with tomato, onion and cumin, scooped with bread
Ful medamesStewed fava beans mashed with oil, cumin and chilli, scooped with breadUnited KingdomFull English breakfastEggs, bacon, sausages, beans, mushrooms, tomatoes, toast.
Full Irish breakfastBacon, sausages, eggs, black and white pudding, toast.
Ga’atstiff barley porridge crater filled with spiced butter and yogurt
Gallo pintoRice and black beans with Lizano sauce; the daily start
Garoobeysoothing oat porridge cooked with milk and cumin
Genfothick barley porridge with a well of spiced butter and berbere
Gondo MaruEggs scrambled in butter with fresh cheese and chilli, eaten with red riceNetherlandsHagelslagChocolate sprinkles on buttered bread, a national habit.
Haitian spaghettiSpaghetti fried with hot dogs and epis seasoning for breakfast
Haleemslow-beaten wheat and turkey porridge with cinnamon and sugarPakistanHalwa PuriWeekend spread of fried puris, semolina halwa and chickpea curry
Hausa kokoSpiced fermented millet porridge sold at dawnPanamaHojaldreFried dough eaten with eggs, cheese, or sausage
Chitoi PithaPlain steamed rice cakes from a loose fermented batter, eaten with fiery bhortaChura gertehmillet porridge with peanut paste and sour milk, eaten from a bowlSpainChurros con chocolatefried dough sticks dipped in thick hot chocolateSingaporeChwee KuehSteamed rice cakes topped with salty preserved radish and chilliCongeeSlow-simmered rice porridge topped with century egg, pork or picklesCurd pancakesFried quark patties with jam and sour cream.CuscuzSteamed cornmeal cake eaten warm with honey, butter or coffeeCuscuz nordestinoSteamed corn couscous with butter, eggs or cheese, northeastern morningsTaiwanDanbingRolled egg crepe griddled with scallions, breakfast-shop staple with soy-chili sauceDebs w rashigrape molasses swirled into tahini and scooped up with breadDesayuno chapínEggs, black beans, fried plantains, cheese, and tortillasTunisiaDrooWarm sorghum porridge with milk, sugar and chopped nutsTaiwanFantuanSticky rice roll wrapped around youtiao, pork floss and pickled radishYemenFatoottorn flatbread fried with eggs and ghee, sometimes sweetened with honeyFattehchickpeas, torn pita and warm yogurt topped with fried nutsFire engineCorned beef stewed with tomato and onion, spooned over buttery gritsFirfirtorn injera soaked in spicy berbere sauce and butterMauritaniaFondecracked millet cooked soft and served under sweetened soured milkFoul mdammasstewed fava beans with lemon, garlic and olive oilFry jacksPuffy fried dough triangles with beans, eggs, or jamFulmashed fava beans with tomato, onion and cumin, scooped with breadFul medamesStewed fava beans mashed with oil, cumin and chilli, scooped with breadUnited KingdomFull English breakfastEggs, bacon, sausages, beans, mushrooms, tomatoes, toast.Full Irish breakfastBacon, sausages, eggs, black and white pudding, toast.Ga’atstiff barley porridge crater filled with spiced butter and yogurtGallo pintoRice and black beans with Lizano sauce; the daily startGaroobeysoothing oat porridge cooked with milk and cuminGenfothick barley porridge with a well of spiced butter and berbereGondo MaruEggs scrambled in butter with fresh cheese and chilli, eaten with red riceNetherlandsHagelslagChocolate sprinkles on buttered bread, a national habit.Haitian spaghettiSpaghetti fried with hot dogs and epis seasoning for breakfastHaleemslow-beaten wheat and turkey porridge with cinnamon and sugarPakistanHalwa PuriWeekend spread of fried puris, semolina halwa and chickpea curryHausa kokoSpiced fermented millet porridge sold at dawnPanamaHojaldreFried dough eaten with eggs, cheese, or sausage-
Aklui
Granular millet porridge taken with sugar or soured milk. Ready in 30 minutes prep and 40 minutes cooking. Serves 6.…
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Aloo Paratha
Griddled flatbread stuffed with spiced potato, served with curd and pickle. Ready in 40 minutes prep and 25 minutes cooking.…
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Appam
Bowl-shaped rice and coconut pancake with lacy edges, eaten with stew. Ready in 20 min prep and 25 min cooking.…
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Api con pastel
Hot purple-corn drink with fried cheese pastry, market morning. Ready in 30 minutes prep and 1 hour 15 minutes cooking.…
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Arrowroot porridge
Silky porridge from famed Vincentian arrowroot starch. Ready in 5 minutes prep and 15 minutes cooking. Serves 4. A breakfast…
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Bai Sach Chrouk
Charcoal-grilled pork over broken rice with pickles. Ready in 25 min prep and 30 min cooking. 4 servings. A breakfast…