Baku Kitchen! An independent reference of traditional food

Breakfast

172 dishes.

MexicoChilaquilesFried tortilla chips simmered in salsa with crema and eggChitoi PithaPlain steamed rice cakes from a loose fermented batter, eaten with fiery bhortaChura gertehmillet porridge with peanut paste and sour milk, eaten from a bowlSpainChurros con chocolatefried dough sticks dipped in thick hot chocolateSingaporeChwee KuehSteamed rice cakes topped with salty preserved radish and chilliCongeeSlow-simmered rice porridge topped with century egg, pork or picklesCurd pancakesFried quark patties with jam and sour cream.CuscuzSteamed cornmeal cake eaten warm with honey, butter or coffeeCuscuz nordestinoSteamed corn couscous with butter, eggs or cheese, northeastern morningsTaiwanDanbingRolled egg crepe griddled with scallions, breakfast-shop staple with soy-chili sauceDebs w rashigrape molasses swirled into tahini and scooped up with breadDesayuno chapínEggs, black beans, fried plantains, cheese, and tortillasTunisiaDrooWarm sorghum porridge with milk, sugar and chopped nutsTaiwanFantuanSticky rice roll wrapped around youtiao, pork floss and pickled radishYemenFatoottorn flatbread fried with eggs and ghee, sometimes sweetened with honeyFattehchickpeas, torn pita and warm yogurt topped with fried nutsFire engineCorned beef stewed with tomato and onion, spooned over buttery gritsFirfirtorn injera soaked in spicy berbere sauce and butterMauritaniaFondecracked millet cooked soft and served under sweetened soured milkFoul mdammasstewed fava beans with lemon, garlic and olive oilFry jacksPuffy fried dough triangles with beans, eggs, or jamFulmashed fava beans with tomato, onion and cumin, scooped with breadFul medamesStewed fava beans mashed with oil, cumin and chilli, scooped with breadUnited KingdomFull English breakfastEggs, bacon, sausages, beans, mushrooms, tomatoes, toast.Full Irish breakfastBacon, sausages, eggs, black and white pudding, toast.Ga’atstiff barley porridge crater filled with spiced butter and yogurtGallo pintoRice and black beans with Lizano sauce; the daily startGaroobeysoothing oat porridge cooked with milk and cuminGenfothick barley porridge with a well of spiced butter and berbereGondo MaruEggs scrambled in butter with fresh cheese and chilli, eaten with red riceNetherlandsHagelslagChocolate sprinkles on buttered bread, a national habit.Haitian spaghettiSpaghetti fried with hot dogs and epis seasoning for breakfastHaleemslow-beaten wheat and turkey porridge with cinnamon and sugarPakistanHalwa PuriWeekend spread of fried puris, semolina halwa and chickpea curryHausa kokoSpiced fermented millet porridge sold at dawnPanamaHojaldreFried dough eaten with eggs, cheese, or sausage

  • Baghrir

    Spongy thousand-hole semolina pancakes soaked in melted butter and honey. Ready in 15 min prep and 25 min cooking. About…

  • Bakes and saltfish

    Fried bakes with salt-cod sauté. Ready in 20 minutes prep and 30 minutes cooking. Serves 4. A breakfast recipe from…

  • Bake and saltfish

    Fried dough rounds with sautéed salted cod. Ready in 20 minutes prep and 30 minutes cooking. Serves 4. A breakfast…

  • Bajella

    Broad beans boiled with cumin, lime and chilli, eaten with hot bread. Ready in 10 minutes prep and 1 hour…

  • Balaleet

    Cardamom vermicelli with saffron and egg. Ready in 10 min prep and 25 min cooking. 4 servings. A breakfast recipe…

  • Banh Cuon

    Gossamer steamed rice sheets rolled around minced pork and wood-ear. Ready in 40 min prep and 30 min cooking. 4…

  • Beignets haricots bouillie

    Fried dough balls with stewed beans and hot maize porridge, the office breakfast. Ready in 30 minutes prep and 1…

  • Besso

    Roasted barley flour stirred with water, butter and salt or sugar. Ready in 10 min prep and 20 min cooking.…

  • Ben-saalga

    Thin sour gruel of fermented pearl millet, drunk warm, often given to small children. Ready in 20 minutes prep and…

  • Belila

    Whole wheat berries simmered in sweetened milk with nuts and cinnamon. Ready in 10 min prep and 1 hr 30…