yoghurt
397 dishes.
BucnicaFilo pie of grated pumpkin and fresh cheese, cut in squares.
BukstiņputraBarley and potato porridge mashed with fried bacon and onion
BullaPale gelatinous enset starch cooked with butter into a springy porridge
BuredziciSmall burek rolls baked then drowned in garlicky yoghurt and butter.
Burekcoiled hand-stretched phyllo filled with minced meat
Butter ChickenTandoori chicken in silky tomato-butter-cream gravy, Delhi classicbread & pastryCambaaburLacy fermented pancake dusted with sugar and yoghurt, eaten at Eidcheese & dairyCamembert de NormandieSoft bloomy-rind cow's milk cheese, runny and pungent at room temperature.street foodČeburekaiDeep-fried half-moon pastry of minced meat, eaten hot from marketsmainCha Ca La VongTurmeric fish fried at the table with mountains of dill and spring onion
ChakaStrained sour yoghurt beaten with dried mint and garlic, spooned over rice and bread
Chakerysweet millet couscous stirred into yogurt and soured creamcheese & dairyChakkastrained sour yogurt with herbs, eaten with non
Chalapsalted sour milk thinned with water, sold cold from street tankssoup & stewChalopcold soup of suzma, herbs, radish and cucumber in iced watersnackChana ChaatBoiled chickpeas with onion, chilli and tamarind, a standard Ramadan iftar platestreet foodChapshuroBaltistan meat pie: minced mutton or yak sealed in dough and griddled
Char SiuCantonese barbecued pork glazed red with honey and five-spice, served over rice
ChawarmaGrilled meat rolled in flatbread with fries, cabbage and garlic sauce
Chechebsashredded flatbread fried with berbere and clarified butter, honey optionalcheese & dairyCheddar cheeseFirm aged cow's milk cheese, crumbly and sharp, grated over everything from toast to pies.cheese & dairyCheese curdsFresh unaged cheddar curds eaten by the bag while still squeaky
Chelow kababsaffron buttered rice with charcoal kababs and grilled tomato; national dishmainChicken TikkaYoghurt-marinated chicken pieces charred in a tandoor, served with naan and chutneymainChicken tikka masalaTandoori chicken in creamy spiced tomato sauce; curry-house favourite.
Chole BhatureSpicy chickpea curry with puffy fried bread, Punjabi favouritesoup & stewChuchvaratiny boiled dumplings served in broth with suzmasalad & sideChukauniBoiled potatoes dressed with yoghurt, fenugreek, sesame and chilli
Chura gertehmillet porridge with peanut paste and sour milk, eaten from a bowl
Cold beet soupChilled pink kefir-beet soup with cucumber, egg, dill.mainColțunașiboiled dumplings filled with cheese, potato or cherries
Curd pancakesFried quark patties with jam and sour cream.snackDahi BaraLentil dumplings soaked in whipped yoghurt with tamarind and chaat masala
Dal BhatTwice-daily platter of rice, lentil soup, curries and pickles-
Manti
Steamed dumplings plump with lamb and onion, dabbed with sour cream. Ready in 1 hr 15 min prep and 45…
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Aarts
Thick sour curd paste from skimmed milk, eaten fresh or dried further. A cheese & dairy recipe from Mongolia.
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Achar Gosht
Mutton curry cooked with pickling spices, whole green chillies and mustard oil. Ready in 30 minutes prep and 1 hour…
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Afelia
Pork braised in red wine with crushed coriander seed. Ready in 15 min prep and 1 hr 15 min cooking.…
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Akkoub
Spiny wild thistle stalks peeled and stewed with lamb or lemon and eggs. Ready in 1 hour, mostly cleaning prep…
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Ajran
Cold salted yoghurt drink poured with burek and grilled meat. Ready in 5 minutes prep and none cooking. Serves 4.…
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Aloo Paratha
Griddled flatbread stuffed with spiced potato, served with curd and pickle. Ready in 40 minutes prep and 25 minutes cooking.…
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Aloo Keema
Homestyle minced meat and potato curry eaten with roti. Ready in 20 minutes prep and 50 minutes cooking. Serves 6.…
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Almojábana
Soft cheese-and-corn roll, eaten warm with hot chocolate. Ready in 20 min prep and 20 min cooking. 12 rolls. A…