walnut
158 dishes.
Prekmurska gibanicalayered pastry of poppy seed, walnut, apple, cottage cheese
QatayefStuffed pancakes filled with nuts or cream, fried or served fresh in syrup
Queso y dulceSlice of fresh cheese with quince or sweet-potato paste
Qvevri wineamber and red wines fermented in buried clay vessels; 8,000-year tradition
Raki maniclear brandy distilled from white mulberries, strong and fragrantdessertRanginadates layered under toasted flour, butter and cardamom
Ranginakdates stuffed with walnuts under toasted flour, cinnamon and butter
Ratafiagreen-walnut and herb liqueur steeped in the sun, drunk after mealsdessertRatlukSoft rose or walnut jelly cubes rolled in sugar, served with coffee.dessertRavanijasyrup-soaked semolina sponge cakebread & pastryRogal świętomarcińskiCroissant filled with white poppy seed paste, eaten on Saint Martin's Day
Rugelachchocolate-swirled crescent pastries from yeasted dough
SachlavHot sweet milk pudding-drink topped with coconut, cinnamon and nuts.
Salatet rahebCharred aubergine chopped with tomato, onion, parsley, lemon and olive oil.
Samke harrabaked fish under a hot sauce of tahini, chilli, coriander and walnut
Sangakwhole-wheat sourdough flatbread baked on hot pebbles
Saperavideep red wine from a grape whose flesh is red as well as its skinbread & pastrySarkeljRing-shaped yeast cake with nuts or raisins, baked in a fluted mould.
Satsiviturkey or chicken in cold spiced walnut sauce, New Year stapledessertSellouunbaked mound of toasted flour, ground almonds, sesame, honey and butter
Sharotswalnut strings dipped repeatedly in thickened grape or mulberry syrup
ShendetlieHoney and walnut cake soaked in syrup, cut into diamonds.
Sheqerparebuttery cookies drenched in sugar syrup
SlatkoWhole fruit in thick syrup, a spoonful offered with water to guests.
Snezhankastrained yoghurt with cucumber, garlic, dill and walnuts
Somlói galuskarum-soaked sponge with walnuts, chocolate sauce, whipped creammainŠtrukljirolled dough dumplings with cottage cheese, walnut or tarragondessertSumalakwheat-sprout paste stirred overnight for Navruz, communal ritualdessertSutlijašrice pudding scented with cinnamon, served cold in bowlscheese & dairySuzmaYoghurt drained in cloth to a thick spreadable curd, salted and eaten with bread.
Taftoonthin round bread with a dimpled crust, baked against a hot oven wall
TahinopitaCoiled bread rolled with sesame paste, sugar and cinnamon.
Taminatoasted semolina bound with butter and honey, made to celebrate births
Taratorcold yogurt soup with cucumber, dill, walnuts
TikvenikFilo pastry coil filled with grated pumpkin, walnut and cinnamon.dessertTinginys'Lazy' no-bake chocolate-biscuit log with condensed milk.-
Droo
Warm sorghum porridge with milk, sugar and chopped nuts. Ready in 10 minutes prep and 40 minutes cooking. Serves 6.…
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Engadiner Nusstorte
Shortcrust tart of caramel-walnut filling from the Engadin. Ready in 40 min prep and 45 min cooking. 1 tart, 12…
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Fougasse monégasque
Orange-blossom flatbread topped with nuts, anise candies. Ready in 40 minutes prep and 30 minutes cooking. One large flatbread. A…
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Glyko tou koutaliou
Whole fruits preserved in syrup, served by the spoon to guests. Ready in 40 minutes prep and 1 hour 30…
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Gozinaki
Honey-caramelized walnut brittle, essential at New Year. Ready in 20 min prep and 20 min cooking. About 30 diamonds. A…
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Gundel palacsinta
Walnut-and-raisin crêpe flamed in rum with dark chocolate sauce. Ready in 40 minutes prep and 40 minutes cooking. Serves 6.…
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Haft Mewa
Nowruz compote of seven dried fruits and nuts soaked in syrup. 25 min plus 24 hr soaking and 2 days…
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Halva
Dense semolina or sesame sweet, sliced and eaten with coffee. Ready in 10 min prep and 35 min cooking. 12…