walnut
158 dishes.
Afghan BiscuitChocolate cornflake biscuit topped with chocolate icing and a walnut
Ají de gallinaShredded chicken in creamy ají amarillo-walnut sauce over potatoes
AlaniDried peaches stuffed with ground walnuts and sugar, eaten with coffee.
AnushaburSweet porridge of hulled wheat with dried fruit, nuts and cinnamon.
ApfelstrudelPaper-thin strudel pastry around spiced apples and raisins.
Ash-e dooghherb soup built on tangy doogh, thickened with chickpeas and rice
Asurepudding of grains, pulses, dried fruit and nuts, shared with neighbours
Avelukwild mountain sorrel dried in braids, cooked with walnuts, onion and lentils
Azerbaijani teastrong black tea in pear-shaped armudu glasses with jam
Babă neagrădense dark baked cake, northern wedding tradition
Badrijani nigvzitfried aubergine rolls stuffed with walnut paste
Bahraini dateskhunaizi and khasab dates from island groves, eaten with coffee
Baklavawalnut phyllo in syrup, New Year's favorite
BalkaimakCream cooked down with honey and flour into a rich pourable sweet.
Banana breadMoist loaf from the island's banana crop
Barbarithick ridged breakfast flatbread topped with sesame
Bazhecold walnut sauce loosened with water, garlic, coriander and marigold
BejgliRolled pastry log filled with dense poppy seed or walnut paste.
Belilawhole wheat berries simmered in sweetened milk with nuts and cinnamon
Bolo de melDark spiced Madeira cake of sugarcane molasses, nuts and candied peel, broken by hand.
Bolo-reicandied-fruit brioche crown eaten from Christmas to Epiphany
BozaThick fermented millet drink, faintly sour, sold from dedicated shops.
Bratislavský rožokCrescent or horseshoe pastry filled with ground walnut or poppy seed.
Brunede kartoflerPotatoes caramelised in butter and sugar for Christmas dinner.
BurbaraBoiled wheat berries sweetened with sugar, cinnamon, raisins, nuts and pomegranate.
Charosetpaste of fruit, nuts and wine eaten at the Passover seder
Chiles en nogadaStuffed poblano in walnut cream with pomegranate; patriotic colours
Churchkhelastrung walnuts dipped in thickened grape must, dried into chewy candles
CornuleteSmall pastry crescents rolled around jam or walnut, dusted with sugar.
Cozonacbraided holiday sweet bread swirled with walnut-cocoa
Datesajwa, sukkari and khalas varieties served with every coffee
Debs w rashigrape molasses swirled into tahini and scooped up with bread
DebyazaPumpkin cooked down with dates, dried fruit, nuts and spices into a thick preserve
DebyazahDried apricot and fruit compote cooked with nuts, served in small dishes.
DesiSweet saffron rice with butter and raisins, served in small portions at ceremonies
Diplesthin dough ribbons fried, folded and drenched in honey and walnuts-
Afghan Biscuit
Chocolate cornflake biscuit topped with chocolate icing and a walnut. Ready in 20 min prep and 18 min cooking. About…
-
Anushabur
Sweet porridge of hulled wheat with dried fruit, nuts and cinnamon. Ready in 20 min plus overnight soaking prep and…
-
Ash-e doogh
Herb soup built on tangy doogh, thickened with chickpeas and rice. Ready in 25 min prep and 1 hr 15…
-
Asure
Pudding of grains, pulses, dried fruit and nuts, shared with neighbours. Ready in 30 minutes prep and 2 hours cooking.…
-
Babă neagră
Dense dark baked cake, northern wedding tradition. Ready in 30 minutes prep and 1 hour 30 minutes cooking. One cake,…
-
Azerbaijani tea
Strong black tea in pear-shaped armudu glasses with jam. Ready in 5 min prep and 20 min cooking. 4 glasses.…
-
Bahraini dates
Khunaizi and khasab dates from island groves, eaten with coffee. Ready in 5 minutes prep and none cooking. A bowl…
-
Badrijani nigvzit
Fried aubergine rolls stuffed with walnut paste. Ready in 30 minutes prep and 25 minutes cooking. About 16 rolls. A…
-
Balkaimak
Cream cooked down with honey and flour into a rich pourable sweet. Ready in 10 minutes prep and 40 minutes…