walnut
158 dishes.
Prekmurska gibanicalayered pastry of poppy seed, walnut, apple, cottage cheese
QatayefStuffed pancakes filled with nuts or cream, fried or served fresh in syrup
Queso y dulceSlice of fresh cheese with quince or sweet-potato paste
Qvevri wineamber and red wines fermented in buried clay vessels; 8,000-year tradition
Raki maniclear brandy distilled from white mulberries, strong and fragrantdessertRanginadates layered under toasted flour, butter and cardamom
Ranginakdates stuffed with walnuts under toasted flour, cinnamon and butter
Ratafiagreen-walnut and herb liqueur steeped in the sun, drunk after mealsdessertRatlukSoft rose or walnut jelly cubes rolled in sugar, served with coffee.dessertRavanijasyrup-soaked semolina sponge cakebread & pastryRogal świętomarcińskiCroissant filled with white poppy seed paste, eaten on Saint Martin's Day
Rugelachchocolate-swirled crescent pastries from yeasted dough
SachlavHot sweet milk pudding-drink topped with coconut, cinnamon and nuts.
Salatet rahebCharred aubergine chopped with tomato, onion, parsley, lemon and olive oil.
Samke harrabaked fish under a hot sauce of tahini, chilli, coriander and walnut
Sangakwhole-wheat sourdough flatbread baked on hot pebbles
Saperavideep red wine from a grape whose flesh is red as well as its skinbread & pastrySarkeljRing-shaped yeast cake with nuts or raisins, baked in a fluted mould.
Satsiviturkey or chicken in cold spiced walnut sauce, New Year stapledessertSellouunbaked mound of toasted flour, ground almonds, sesame, honey and butter
Sharotswalnut strings dipped repeatedly in thickened grape or mulberry syrup
ShendetlieHoney and walnut cake soaked in syrup, cut into diamonds.
Sheqerparebuttery cookies drenched in sugar syrup
SlatkoWhole fruit in thick syrup, a spoonful offered with water to guests.
Snezhankastrained yoghurt with cucumber, garlic, dill and walnuts
Somlói galuskarum-soaked sponge with walnuts, chocolate sauce, whipped creammainŠtrukljirolled dough dumplings with cottage cheese, walnut or tarragondessertSumalakwheat-sprout paste stirred overnight for Navruz, communal ritualdessertSutlijašrice pudding scented with cinnamon, served cold in bowlscheese & dairySuzmaYoghurt drained in cloth to a thick spreadable curd, salted and eaten with bread.
Taftoonthin round bread with a dimpled crust, baked against a hot oven wall
TahinopitaCoiled bread rolled with sesame paste, sugar and cinnamon.
Taminatoasted semolina bound with butter and honey, made to celebrate births
Taratorcold yogurt soup with cucumber, dill, walnuts
TikvenikFilo pastry coil filled with grated pumpkin, walnut and cinnamon.dessertTinginys'Lazy' no-bake chocolate-biscuit log with condensed milk.-
Afghan Biscuit
Chocolate cornflake biscuit topped with chocolate icing and a walnut. Ready in 20 min prep and 18 min cooking. About…
-
Anushabur
Sweet porridge of hulled wheat with dried fruit, nuts and cinnamon. Ready in 20 min plus overnight soaking prep and…
-
Ash-e doogh
Herb soup built on tangy doogh, thickened with chickpeas and rice. Ready in 25 min prep and 1 hr 15…
-
Asure
Pudding of grains, pulses, dried fruit and nuts, shared with neighbours. Ready in 30 minutes prep and 2 hours cooking.…
-
Babă neagră
Dense dark baked cake, northern wedding tradition. Ready in 30 minutes prep and 1 hour 30 minutes cooking. One cake,…
-
Azerbaijani tea
Strong black tea in pear-shaped armudu glasses with jam. Ready in 5 min prep and 20 min cooking. 4 glasses.…
-
Bahraini dates
Khunaizi and khasab dates from island groves, eaten with coffee. Ready in 5 minutes prep and none cooking. A bowl…
-
Badrijani nigvzit
Fried eggplant rolls stuffed with walnut paste. Ready in 30 minutes prep and 25 minutes cooking. About 16 rolls. A…
-
Balkaimak
Cream cooked down with honey and flour into a rich pourable sweet. Ready in 10 minutes prep and 40 minutes…