Baku Kitchen! An independent reference of traditional food

vegetarian

3,767 dishes.

TorrontésTorrontésAromatic white wine, floral on the nose and dry on the palateTorshiTorshisalt-brined turnips, carrots, limes and peppers, stained pink with beetrootTorshi liftTorshi liftTurnips pickled with vinegar and beetroot, served alongside couscous and sandwichesTorshi litehTorshi litehDark aubergine pickle pounded with herbs, garlic and vinegar into a rough paste.Torshi seerTorshi seerWhole garlic heads aged in vinegar until soft, sweet and nearly black.Torta chilenaTorta chilenaMany thin pastry layers stacked with dulce de leche between themTorta de mil hojasTorta de mil hojasMany thin pastry layers stacked with manjar and cut into squaresTorta de yemaTorta de yemaEgg-yolk sponge soaked in sweet syrup, eaten in small squaresTorta TitanoTorta TitanoLayered wafer cake with chocolate and hazelnut cream, named for Mount Titano.Torta Tre MontiTorta Tre Montiwafer layers with hazelnut-chocolate cream, honoring three towersTostadasTostadasCrisp tortillas topped with guacamole, beans, or salsaTostonesTostonesTwice-fried smashed green plantainsTotoTotoSmall dense coconut cake, spiced and cut in squaresToubaniToubaniSteamed cakes of ground cowpea or bean flour, eaten with chilli oilToucinho do ceuToucinho do ceuDense almond and egg-yolk cake, once enriched with lard as its name implies.ToumToumfluffy whipped garlic emulsion served with grilled chickenTourshiTourshiVegetables brined with garlic and dill, served beside grilled meat and vodka.ToursiToursiBrined peppers, cabbage and green tomatoes eaten with meat and ouzo.Tourte de blettesTourte de blettessweet pie of chard leaves with raisins, pine nuts and appleTrahanasTrahanasfermented cracked wheat and yogurt soup with halloumiTranpeTranpeClairin steeped with bark, roots and spices, taken by the small glassTrappist beerTrappist beerStrong abbey ales brewed by monks: Westmalle, Chimay, Westvleteren.TravaricaTravaricagrape brandy infused with Dalmatian mountain herbs, drunk as aperitifTrdelníkTrdelníkSpit-roasted sugar-walnut pastry cylinder from Skalica.Trejos devyneriosTrejos devyneriosBitter herbal liqueur made from twenty-seven herbs, roots and spicesTremboTremboCoconut palm sap collected and left to ferment into a cloudy wineTremoçosTremoçosbrined lupini beans nibbled with cold beerTres leches cakeTres leches cakeSponge soaked in three milks with whipped toppingTrifleTrifleLayers of sponge, jelly, custard, fruit, and cream.TrileçeTrileçethree-milk sponge with caramel top, wildly popularTrovi ya nadziTrovi ya nadziGreen bananas simmered in thick coconut milk until they collapseTruites de carrerolesTruites de carrerolesomelette of wild mushrooms gathered in Andorra's high woodsTsagaan TosTsagaan TosWhite butter whipped with flour, sugar and berries; sliced as a sweet.TsaramasoTsaramasowhite beans stewed with tomato and ginger over riceTsebhi birsenTsebhi birsenRed lentil stew simmered with berbere and onion, the fasting-day mainstayTsinandaliTsinandaliDry white blend of Rkatsiteli and Mtsvane from eastern Kakheti.

  • Fastelavnsbolle

    Cream-filled bun eaten before Lent, iced on top. Ready in 40 min prep and 25 min cooking. 12 buns. A…

  • Farturas

    Long ridged fritters fried at fairs, dusted with cinnamon sugar, sold by the metre. Ready in 20 min prep and…

  • Fari masa

    Small fried cakes of fermented rice batter, eaten with pepper sauce or sugar. Ready in 30 minutes prep and 25…

  • Farine

    Toasted cassava meal eaten with fish, milk or sugar. Ready in 3 hr prep and 30 min cooking. About 1…

  • Faro

    Lambic sweetened with candy sugar, low in alcohol and lightly sour. Ready in 3 minutes prep and none cooking. Serves…

  • Fánky

    Thin fried carnival pastries dusted with icing sugar. Ready in 40 minutes prep and 25 minutes cooking. About 30 pastries.…

  • Fanti bread

    Dense sweet loaf sold in slices, eaten with roasted peanuts. Ready in 30 minutes prep and 50 minutes cooking. One…

  • Farata

    Flaky layered flatbread torn to scoop curries. Ready in 25 min prep and 25 min cooking. 8 breads. A bread…

  • Fermented Breadfruit

    Breadfruit sealed in leaf-lined pits for months; sour paste baked into cakes. A fermented & pickled recipe from Solomon Islands.

  • Fermented Toddy

    Coconut sap left to ferment into a sour, lightly alcoholic drink. A wine & spirit recipe from Nauru.