Baku Kitchen! An independent reference of traditional food

vegetarian

3,767 dishes.

Azifacold green-lentil salad with mustard, onion and chiliBaba ghanoushsmoky charred eggplant mashed with tahini and lemondessertBabă neagrădense dark baked cake, northern wedding traditionBabaiGiant swamp taro grown in pits, boiled or pounded for feastsBabakauPuffy fried dough eaten hot with tea, jam or butter at any time of dayBabkaTwisted yeasted loaf marbled with chocolate or cinnamon, sold in bakery slabs.street foodBaby CastellaSmall moulded egg sponge cakes sold warm in animal shapes.Baby GuinnessCoffee liqueur shot floated with Irish cream to look like a pintdrinkBac XiuCondensed milk lengthened with a little coffee and plenty of iceBadamburaflaky pastry parcels filled with ground almonds, sugar and cardamomBadenjan BuraniFried eggplant slices layered with garlicky yoghurt and dried mintstreet foodBadjiasfried bean fritters often tucked into bread rollsBadrijani nigvzitfried eggplant rolls stuffed with walnut pastefermented & pickledBaek KimchiChili-free white kimchi in clear brine with pear, jujube and chestnutbreakfastBaghrirspongy thousand-hole semolina pancakes soaked in melted butter and honeyBaguetteCrackling-crusted long wheat loaf bought fresh daily.Bahama MamaDark and coconut rum with pineapple, orange and grenadine over iceBahamian rum cakeDense butter cake soaked in dark rum syrup, sold in tinsBahraini dateskhunaizi and khasab dates from island groves, eaten with coffeewine & spiritBaijiuPotent clear liquor distilled from sorghum, toasted at banquetsBajaderaLayered nougat praline of hazelnut and almond, sold in gold foil.Bajan black cakeVery dark fruit cake made with fruit soaked for months in rum and falernumBajan pepper sauceMustard-scotch bonnet hot sauce spooned on everythingfermented & pickledBajan pickleCucumber, onion and hot pepper in lime and vinegar, fiercely hotBajan seasoningGreen paste of marjoram, thyme, parsley, onion and hot pepper rubbed into meat and fishBajan sweet breadCoconut loaf with cherry and spice, sliced and eaten with cheeseBajellabroad beans boiled with cumin, lime and chilli, eaten with hot breadBajiyablack-eyed pea fritters spiced with garlic and chiliwine & spiritBajtrasweet liqueur made from prickly pears that grow on rubble wallswine & spiritBakaFermented sugarcane juice, cloudy and sour, drunk from the potsnackBakabanaBattered fried plantain dipped in spicy peanut saucedessertBakalawa bil jibnaFilo baklava filled with sweet cheese cream and rose waterBakarkhaniThick layered dry bread stamped and baked hard, eaten with teaBaked macaroni and cheeseFirm sliceable baked mac with cheddar and pepperbread & pastryBakesRounds of dough fried or baked, split and filled with saltfish or cheesedessertBakewell tartShortcrust pastry with jam and frangipane, sometimes iced with a cherry
  • Poyo

    Cloudy fresh palm wine from roadside tappers; the social drink. Ready in 1 hr for the tapper prep and 2…

  • Quentão

    Hot cachaça mulled with ginger, cloves, cinnamon and sugar. Ready in 10 min prep and 30 min cooking. 6 servings.…

  • Sadza

    Stiff white maize porridge at the center of every meal. Ready in 5 min prep and 30 min cooking. 4…

  • Ron Santa Teresa

    Aged Aragua valley rum, sipped neat or over ice. Ready in 3 min to build the serve prep and 4…

  • Rösti

    Golden fried cake of grated potatoes. Ready in 20 min prep and 35 min plus overnight cooling cooking. 4 servings.…

  • Tatanka

    Żubrówka bison grass vodka lengthened with cloudy apple juice. 3 min to prepare. 1 highball. A cocktail recipe from Poland.

  • Takamaka rum

    Molasses rum aged in oak, drunk neat or with coconut water. Ready in 5 min prep and Aged 2 to…

  • Vegemite on Toast

    Buttered toast scraped with salty yeast-extract spread, childhood breakfast icon. Ready in 3 min prep and 3 min cooking. 2…

  • Vimto

    Dark berry cordial mixed with cold water, poured to break the Ramadan fast. Ready in 5 min prep and 1…

  • Ulanzi

    Sweet fizzy wine from bamboo sap, tapped fresh in the rainy season. Ready in 20 min at the bamboo prep…