vegetarian
3,767 dishes.
Diphaphathagriddled flat muffin-like breads, split and buttered
Diplesthin dough ribbons fried, folded and drenched in honey and walnuts
Diri ak djon djonRice blackened with native djon djon mushrooms
Diri kole ak pwaRice cooked together with red kidney beans, thyme and cloves
DirkoshInjera dried to brittle sheets, nibbled dry or crumbled into stew
Dirty BananaRum, coffee liqueur, banana and cream blended with ice into a milkshakedrinkDitakhgreen ditakh fruit pulped with sugar and water into a sweet-sour juicedrinkDite sitronelLemongrass steeped in boiling water and drunk hot after mealscheese & dairyDjathi i Sharritwhite brined sheep cheese from the Sharr mountains, salty and firmstreet foodDjevrekChewy sesame-crusted bread ring sold from street stands and kiosks.
DjouziaDense walnut and honey nougat cut into diamonds
Dobos tortesponge layers, chocolate buttercream, glassy caramel top
Doce de cocoGrated coconut candy cooked with sugar
Doce de papaiaGreen papaya cooked slowly in sugar syrup until translucent and chewysalad & sideDodoFried sweet plantain slices alongside rice and stewsdessertDodolSticky dark toffee of coconut milk, palm sugar and rice flour, stirred for hoursfermented & pickledDoenjangSalty soybean paste aged in earthenware; base of stews and dipping sauces.
DokounouFermented maize dough steamed in leaf parcels, unwrapped hot and eaten with sauce
Dolmadesvine leaves stuffed with rice, herbs, lemonwine & spiritDoloHome-brewed sorghum beer served in calabashescocktailDom PedroVanilla ice cream blended with whisky or Kahlúa, drunk with a straw
DomaAreca nut with betel leaf and slaked lime, chewed after meals and offered to guestscheese & dairyDomiati cheesesoft white brined cheese, Egypt's everyday breakfast cheese with ful and bread
Dominican cakeAiry celebration cake with pineapple filling and meringue
Dominican rumSmooth aged molasses rum drunk neat or with cola and limestreet foodDonatRings of fried sweet dough sold warm from market trays.drinkDong Ding OolongRolled semi-oxidised oolong from Nantou, roasted for a sweet toasty finishfermented & pickledDongchimiWhole radishes fermented in cold salty water, the tangy brine drunk as welldrinkDoodh Patti ChaiStrong tea brewed entirely in milk, the everyday national drinkdrinkDoodh SodaChilled milk cut with lemon-lime soda and poured over ice after heavy mealssalad & sideDoodoAmaranth leaves stewed with onion, tomato and groundnut paste
DooghSalted yogurt drink with mint and cucumber, served chilled
DoolshoLayered sponge cake, brightly iced, cut at weddings and Eid
DorayakiTwo honeyed pancakes sandwiching sweet azuki bean paste
Doshabdark syrup boiled down from mulberries or grapes, spooned over pastriesbread & pastryDosti rotiTwo thin rotis cooked joined together then peeled apart, soft and layered-
Tuak
Cloudy Iban rice wine served in glasses at longhouse celebrations. A wine & spirit recipe from Malaysia.
-
Ting
Sharp carbonated grapefruit soda with pulp, drunk very cold. A drink recipe from Jamaica.
-
Tarator
Tahini loosened with lemon, garlic and water, poured over fish and falafel. Ready in 10 min prep and none cooking.…
-
Samsa
Layered pastry squares of almond and sesame steeped in rose syrup. Ready in 50 min prep and 30 min cooking.…
-
Rob
Thick dark date syrup poured over asida, bsisa and fresh bread. Ready in 15 min prep and 1 hour 30…
-
Quesillo
Caramel flan made with condensed milk and whole eggs. Ready in 20 min prep and 1 hr 15 min cooking.…
-
Potato bread
Flat potato farls griddled then fried, part of an Ulster fry. Ready in 20 min prep and 15 min cooking.…
-
Natilla
Pourable sour cream spooned over rice, beans and tortillas. 10 min to prepare. Makes about 600 ml. A cheese &…
-
Masato
Amazonian fermented cassava drink, sour and milky, served in gourds. A wine & spirit recipe from Peru.
-
Horchata
Chilled Valencian tiger-nut milk, dunked with fartons. Ready in 20 min prep and none cooking. Makes about 1.5 litres. A…