vegetarian
3,767 dishes.
LassiThick churned-yogurt drink; Amritsar serves it sweet in clay tumblers
Latchiri e kossamFula corn or fonio couscous drenched in curdled milk
LaufabrauðPaper-thin rye rounds cut with patterns and fried crisp for Christmaswine & spiritLaurentinaMaputo lager poured cold with grilled prawns, dark and clear versions
Lavashthin tandoor flatbread, UNESCO-listed; wraps cheese, herbs and khorovats
Layali LoubnanChilled semolina milk pudding topped with ashta, syrup, nuts and banana.
Lázeňské oplatkyWide thin embossed wafers with sweet filling, sold warm at spas
Lbentangy churned buttermilk, drunk cold alongside couscouswine & spiritLebanese wineBekaa Valley reds and whites, often blended in a Bordeaux style
LebkuchenSpiced honey gingerbread from Nuremberg's Christmas markets.
Lebu ChaStrong black tea with lemon, salt and green chilli served in glassesfermented & pickledLeche agriaNaturally soured milk, thick and sharp, eaten with tortilla and gallo pinto
Leche asadaBaked caramelized milk custard, homier cousin of flancocktailLeche de burraWarm milk beaten with sugar, spices and cane spirit, drunk in the AndesdessertLeche FlanDense caramel custard of egg yolks and condensed milk
Leche poleadaLoose milk custard thickened with cornstarch and scented with cinnamonbread & pastryLefseSoft potato flatbread rolled with butter, sugar, cinnamon.wine & spiritLegmidate-palm sap, sweet when fresh and mildly alcoholic within hours of tappingdrinkLei ChaHakka ground tea of green leaves, sesame and peanuts pounded and mixed with watercheese & dairyLeipäjuustoSqueaky grilled 'bread cheese' with cloudberry jam.
Leite de onçaCachaça blended with condensed milk, milk and cocoa, served cold
LeivasuppSweet purée of dark rye bread with apple, cinnamon and whipped cream.snackLemangGlutinous rice and coconut milk roasted in bamboo lined with banana leafdrinkLemon mint juiceLemon juice blended with fresh mint and ice into a frothy green slush.
Lemon MyrtleNative rainforest leaf, ground or infused, more lemony than lemon itself
Lemon, Lime and BittersLemonade, lime cordial and a dash of Angostura; the standard pub soft drink.
Lenga lengaAmaranth leaves stewed with onion, tomato and palm oilsoup & stewLentil soupsmooth red-lentil soup with lemon and chili butter; everyday starter
LeshelesheleThin sorghum porridge cooked loose and drunk warm from a bowl
LevivotFried grated potato pancakes eaten with sour cream or apple sauce.cheese & dairyLeyden cheeseFirm cow's cheese studded with cumin seed, sliced thin on rye.
LiangpiCold wheat-starch noodles dressed with chilli oil, vinegar and garlic water.
Liberian pepper saucehabanero pounded with onion, oil and seasoning, set on every table-
Cacana
Bitter vine leaves cooked with coconut milk or groundnut as relish. Ready in 20 min prep and 30 min cooking.…
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Cacao
Bioko cocoa roasted and ground for thick sweet hot chocolate. Ready in 10 min prep and 20 min cooking. 4…
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Cabrales
Pungent blue cheese ripened in Asturian limestone caves. A cheese & dairy recipe from Spain.
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Ca Phe Trung
Egg yolk whipped with condensed milk into a foam poured over black coffee. Ready in 15 minutes prep and 5…
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Calzones rotos
Twisted strips of fried dough dusted with icing sugar. Ready in 40 minutes prep and 20 minutes cooking. About 30…
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Callaloo
Steamed leafy greens with onion and tomato. Ready in 15 min prep and 15 min cooking. 4 servings. A salad…
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Calabaza en tacha
Pumpkin simmered in piloncillo syrup with cinnamon until glassy and dark. Ready in 20 minutes prep and 1 hour 30…
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Caldo de cana
Sugarcane juice pressed to order, served ice cold with lime. 15 min to prepare. 4 glasses. A drink recipe from…
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Cajuína
Clarified cashew-apple juice, amber and still, served chilled. Ready in 30 min prep and 1 hr 30 min cooking. 3…
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Çaj mali
Infusion of dried mountain ironwort stalks, drunk hot with honey. Ready in 5 min prep and 15 min cooking. 4…