vegetarian
3,767 dishes.
Farmers Union Iced CoffeeSweet chilled milk coffee sold in cartons; South Australia's default drink.wine & spiritFaroLambic sweetened with candy sugar, low in alcohol and lightly sourstreet foodFarturasLong ridged fritters fried at fairs, dusted with cinnamon sugar, sold by the metre.
Fasoladawhite bean, tomato and olive-oil soup
FastelavnsbolleCream-filled bun eaten before Lent, iced on topbread & pastryFatayerfolded triangle pies of spinach, cheese or za'atarbread & pastryFatirflaky layered bread rolled with fat and baked in a tandoor
FatiraLayered pan-fried dough folded around egg and eaten with honeybreakfastFatoottorn flatbread fried with eggs and ghee, sometimes sweetened with honey
Fattehchickpeas, torn pita and warm yogurt topped with fried nuts
Fattoushcrisp salad with toasted pita shards, purslane and sumac dressing
FavaSantorini yellow split-pea purée with capers, oniondessertFaworkiCrisp fried ribbons of dough dusted with icing sugar
Faya datesdates from the northern Borkou oases, dried and traded southsnackFeijoaAromatic green autumn fruit scooped from the skin, tasting of pineapple and guavadessertFekeiSticky pudding of grated pulaka or banana cooked with coconut cream and syrupdessertFekkasTwice-baked almond, sesame and raisin biscuits sliced thin for dunking in tea
FendishaPopcorn served in a wide basket alongside roasted coffeewine & spiritFeniGoan spirit triple-distilled from cashew apples or coconut toddy, drunk with lime soda
Fërgesëpeppers, tomato and curd cheese baked until bubblingfermented & pickledFermented BreadfruitBreadfruit sealed in leaf-lined pits for months; sour paste baked into cakes.wine & spiritFermented ToddyCoconut sap left to ferment into a sour, lightly alcoholic drink
Fernet con cocaBitter Fernet with Coca-Cola, Córdoba's beloved mixwine & spiritFernet-BrancaBitter herbal amaro, drunk long with cola or neat as a digestif
FestivalSweet fried cornmeal dumplings, jerk's sidekick
Fetabrined sheep-and-goat cheese, crumbled over salads or bakedwine & spiritFetească Neagrănative dark-berry red wine
Feteer meshaltetmany-layered buttery flaky pastry, eaten with honey, cheese or savoury fillings
FetiraLayered dough folded around egg, fried in butter and eaten with honey
FeuerzangenbowleMulled wine under a rum-soaked sugarloaf set alight above the bowldessertFiaduLayered pastry cake filled with almond paste, raisins and citrus peel
FiakerBlack coffee with rum or kirsch, sugar and whipped cream
FiddleheadsCoiled ostrich fern shoots boiled or sauteed, a two-week spring vegetable
FifteensNo-bake traybake of digestives, marshmallows and cherries rolled in coconutdessertFigolliAlmond-filled pastry figures iced and given at Easter to children.wine & spiritFiji BitterCold lager in a stubby bottle, the standard beer at weddings and rugby matches-
Tuak
Cloudy Iban rice wine served in glasses at longhouse celebrations. A wine & spirit recipe from Malaysia.
-
Ting
Sharp carbonated grapefruit soda with pulp, drunk very cold. A drink recipe from Jamaica.
-
Tarator
Tahini loosened with lemon, garlic and water, poured over fish and falafel. Ready in 10 min prep and none cooking.…
-
Samsa
Layered pastry squares of almond and sesame steeped in rose syrup. Ready in 50 min prep and 30 min cooking.…
-
Rob
Thick dark date syrup poured over asida, bsisa and fresh bread. Ready in 15 min prep and 1 hour 30…
-
Quesillo
Caramel flan made with condensed milk and whole eggs. Ready in 20 min prep and 1 hr 15 min cooking.…
-
Potato bread
Flat potato farls griddled then fried, part of an Ulster fry. Ready in 20 min prep and 15 min cooking.…
-
Natilla
Pourable sour cream spooned over rice, beans and tortillas. 10 min to prepare. Makes about 600 ml. A cheese &…
-
Masato
Amazonian fermented cassava drink, sour and milky, served in gourds. A wine & spirit recipe from Peru.
-
Horchata
Chilled Valencian tiger-nut milk, dunked with fartons. Ready in 20 min prep and none cooking. Makes about 1.5 litres. A…