vegetarian
3,767 dishes.
Iraqi teastrong sweet tea in istikan glasses, brewed dark over samovarcheese & dairyIrimshikcaramel-hued dried curd cheese, crumbled or nibbled
Iriomashed potatoes with peas and whole maize kernels
Irish apple cakeSpiced apple cake served warm with custard.cheese & dairyIrish butterDeep yellow butter from grass-fed herds, salted and spread thickly.
Irish coffeeHot coffee, Irish whiskey, sugar, floated cream.wine & spiritIrish cream liqueurCream and whiskey liqueur poured over ice or into coffee.
Irish mossThick sweet drink of sea moss blended with milk, spices and vanillawine & spiritIrish stoutDry black beer with creamy head; the classic Guinness pint.wine & spiritIrish whiskeyTriple-distilled whiskey, often single pot still, drunk neat or with water.fermented & pickledIruFermented locust beans, black and sticky, dropped into stews for deep savourdessertIsla flotantePoached meringue floating on custard under a caramel drizzlesalad & sideIsland CabbageBroad tender hibiscus-family leaves boiled in coconut milk.
Isombecassava leaves pounded and simmered with palm oil and peanuts
Israeli saladfinely diced cucumber-tomato salad with lemon and olive oilwine & spiritIsraeli wineMediterranean reds and whites from the Galilee, Golan and Judean hills
Ital stewSaltless vegan stew of coconut milk, vegetables and dumplingssnackIuSpongy sweet coconut embryo scooped from a sprouting nut, eaten rawdessertIzaquenteFestive pudding of African breadnut seeds with palm oil and spices
JachnunYemenite rolled dough baked overnight, with grated tomato, zhug and eggwine & spiritJack IronVery high proof rum drunk in Carriacou, famously dense enough to sink icesnackJaffa orangethick-skinned sweet Shamouti orange, easy to peel and to ship
JagacidaRice cooked with beans and bay leafwine & spiritJägermeisterDark bitter herbal liqueur of 56 botanicals, drunk ice cold.
JagerteeHot black tea with overproof rum, spices and sugar
JajuMilk and butter soup with turnip or spinach, mild against the national chilli heat
JalaoBall of grated coconut boiled with molasses or honey until sticky
JalebiCrisp fermented-batter spirals fried and dunked in saffron syrup
Jallabdate-grape molasses drink with rosewater, pine nuts and crushed icewine & spiritJaloviinaCut brandy blending grain spirit with grape brandy, a Finnish standard
Jamaican Christmas cakeBlack cake of dried fruit steeped for months in rum and port
Jameeddried goat-yogurt balls reconstituted into mansaf sauce; Karak's finest
JamuHerbal tonics of turmeric, ginger and tamarind, sold bottledfermented & pickledJangajjiVegetables cured in soy sauce or soybean paste; salty long-keeping side dish.-
Bogobe
Sorghum porridge, often soured as ting, eaten morning and night. Ready in 5 min prep and 50 min cooking. 6…
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Bogobe jwa lerotse
Sorghum porridge cooked with lerotse melon until sweet and orange. Ready in 20 min prep and 1 hr 20 min…
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Bocadillo veleño
Dense guava paste blocks eaten with white farmer cheese. Ready in 40 minutes prep and 1 hour 30 minutes cooking.…
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Boeber
Warm milk drink with vermicelli, sago, rose water and almonds. Ready in 10 min prep and 30 min cooking. 6…
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Bob chorba
Monastery-style bean soup with mint and savory. Ready in 20 min prep and 1 hr 30 min cooking. 6 servings.…
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Bobolo
Fermented cassava sticks wrapped in leaves. Ready in 1 hr prep and 2 hr cooking. 6 batons. A salad &…
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Bolo-rei
Candied-fruit brioche crown eaten from Christmas to Epiphany. Ready in 45 min prep and 40 min cooking. 1 large ring.…
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Bolo de mel
Dark spiced Madeira cake of sugarcane molasses, nuts and candied peel, broken by hand. Ready in 40 min prep and…
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Bolo de rolo
Paper-thin sponge rolled around guava paste into a tight spiral. Ready in 40 min prep and 40 min cooking. 1…
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Bolo do caco
Round Madeiran flatbread cooked on a stone, split and slathered with garlic butter. Ready in 25 min prep and 30…