Baku Kitchen! An independent reference of traditional food

Irish cream liqueur

Cream and whiskey liqueur poured over ice or into coffee.

Ireland Wine & spirit Vegetarian

Your guide, Chef Baku
Drawn, not photographed Updated September 2026
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A full recipe for this dish has not been written yet.

History

Created in Dublin in 1974 as Baileys, the first Irish cream liqueur, by blending dairy cream with whiskey using a stabilising process.

Frequently asked questions

What is Irish cream liqueur?

Irish cream liqueur is a wine & spirit from Ireland: cream and whiskey liqueur poured over ice or into coffee. Created in Dublin in 1974 as Baileys, the first Irish cream liqueur, by blending dairy cream with whiskey using a stabilising process.

Made with

milkbarleysugar

Cooked

blended

Nutrition facts

Nutrition has not been calculated for this dish yet.

The atlas would have to match every ingredient to a food-composition database before it could publish a figure, and an estimate is not worth having if someone is counting on it.

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