Baku Kitchen! An independent reference of traditional food

vegetarian

3,767 dishes.

FőzelékFőzelékthick vegetable purée-stew, everyday Budapest lunchFranzbrötchenFranzbrötchenSquashed cinnamon-sugar pastry roll, caramelised at the baseFrappéFrappéshaken iced instant coffee crowned with foamFrascatiFrascaticrisp white wine from the Alban Hills, poured in Roman tavernsFreddo espressoFreddo espressoEspresso shaken with ice into cold foam, served over ice cubes.FreezitFreezitSweet fruit-flavoured ice frozen in a long plastic sleeveFrench 75French 75Gin, lemon and sugar lengthened with champagneFresco de casFresco de casSour tropical guava blended with water and sugar, served in a jugFresco de cebadaFresco de cebadaPink cooler of toasted barley or rice flour with milk and cinnamonFresco de chanFresco de chanWater with swollen chia seeds, lime and panela, drunk very coldFreskoFreskoShaved ice in a cup drenched with bright fruit syrup and condensed milkFried bananaFried bananaRipe bananas or plantains fried golden, everyday treatFried breadFried breadGarlic-rubbed fried rye sticks with cheese sauce; beer snack.Fried dumplingFried dumplingGolden fried flour dumplings, breakfast stapleFried plantainsFried plantainsGolden plantain slices served beside stewsFrijoles negrosFrijoles negrosCuban black beans stewed with sofritoFrituleFritulerum-scented mini doughnuts with raisins, festive treatFrituras de malangaFrituras de malangaGarlicky malanga-root frittersFröccsFröccswine cut with soda water, ordered by named ratiosFromage de MasisiFromage de MasisiFirm Gouda-style cow's milk cheese from the North Kivu highlandsFruit ChaatFruit ChaatChopped seasonal fruit tossed with chaat masala, lemon and a little syrupFruits confitsFruits confitsGreen mango, pineapple and tamarind steeped in brine, dusted with chili saltFry jacksFry jacksPuffy fried dough triangles with beans, eggs, or jamFrybreadFrybreadFlat disc of dough fried puffy, eaten plain or built into an Indian tacoFuchkaFuchkaCrisp shells stuffed with spiced chickpeas, egg and tamarind waterFufuFufuStiff cassava-corn flour swallow rolled to scoop stewsFugazzetaFugazzetaCheese-stuffed, onion-topped pizza, Buenos Aires porteño prideFulFulmashed fava beans with tomato, onion and cumin, scooped with breadFul medamesFul medamesStewed fava beans mashed with oil, cumin and chilli, scooped with breadFungeFungeglossy cassava-flour paste swirled into stewsFungiFungiStiff cornmeal and okra porridge turned in a pot and served with saltfishFura da nonoFura da nonospiced millet dough balls swirled into tangy fermented milkFuruFuruCubes of tofu fermented in brine and rice wine, pungent and cheese-like on congeeFurunduFurunduFermented roselle seeds dried and ground into a dark, sharp savoury condimentFutaliFutalisweet potato or pumpkin mashed with groundnut flourFyrstekakeFyrstekakeAlmond-filled tart under a lattice of pastry strips

  • Barolo

    Powerful Piedmontese Nebbiolo aged for years, the king of wines. A wine & spirit recipe from Italy.

  • Barmbrack

    Sweet fruit loaf hiding charms at Halloween. Ready in 20 min prep and 1 hr 15 min cooking. 1 large…

  • Barazek

    Thin crisp Damascene cookies pressed with sesame and pistachio. Ready in 30 min prep and 15 min cooking. About 40…

  • Barbari

    Thick ridged breakfast flatbread topped with sesame. Ready in 30 min prep and 20 min cooking. 2 large loaves. A…

  • Bara

    Spiced split-pea fritters fried dark and eaten with chutney, an Indo-Fijian market snack. Ready in 30 min prep and 25…

  • Bankye krakro

    Grated cassava kneaded with pepper, onion and ginger, fried into crisp balls. Ready in 30 minutes prep and 20 minutes…

  • Bannann peze

    Twice-fried flattened plantain slices. Ready in 15 minutes prep and 20 minutes cooking. Serves 4. A salad & side recipe…

  • Bannock

    Indigenous fried or baked flatbread, campfire staple. Ready in 15 min prep and 20 min cooking. 8 pieces. A bread…

  • Bee Nuu

    Green coconut water drunk straight from the nut at roadside stalls. Ready in 5 minutes prep and none cooking. 1…

  • Banks

    Pale lager drunk cold at rum shops and cricket grounds. Ready in 2 minutes prep and none cooking. Buy by…