Baku Kitchen! An independent reference of traditional food

vegetarian

3,767 dishes.

ConkiesConkiesSteamed cornmeal-coconut-pumpkin parcels in banana leaf, Independence treatCorn and oilCorn and oilDark rum stirred with falernum, lime and bitters over iceCorn chaffCorn chaffBoiled corn and beans stewed with palm oil and spicesCorn fufu and njama njamaCorn fufu and njama njamaGrassfields corn dough with sautéed huckleberry greensCorn soupCorn soupSplit-pea and corn-cob soup, late-night street stapleCornbreadCornbreadSkillet-baked cornmeal bread served with butter or honeyCornichonsCornichonsTiny gherkins in vinegar with tarragon, served with pâté and racletteCornuleteCornuleteSmall pastry crescents rolled around jam or walnut, dusted with sugar.CosmopolitanCosmopolitanCitrus vodka, triple sec, cranberry and lime, served straight upCouque de DinantCouque de DinantRock-hard honey and flour biscuit pressed in carved wooden mouldsCovrigiCovrigiring pretzels with sesame or poppy from street kiosksCozonacCozonacbraided holiday sweet bread swirled with walnut-cocoaCranachanCranachanWhipped cream with toasted oatmeal, raspberries, honey and whiskyCrema andorranaCrema andorranaburnt-sugar custard, Andorra's take on crema catalanaCrema catalanaCrema catalanachilled citrus custard under crackly burnt sugarCrémant de LuxembourgCrémant de LuxembourgTraditional-method sparkling wine from the Luxembourg Moselle.Crème brûléeCrème brûléeChilled vanilla custard beneath crackling burnt-caramel crust.Crème fraîcheCrème fraîcheThick cultured cream, spooned into sauces without curdlingCrêpeCrêpeThin pancake folded around sugar, Nutella, or ham and cheese.CrispbreadCrispbreadCracker-crisp rye rounds buttered at every meal.CroissantCroissantFlaky laminated butter pastry, the breakfast icon.Crostata di ricotta e viscioleCrostata di ricotta e viscioleSealed pastry tart of sheep ricotta layered with sour cherry jam.CrumpetCrumpetHoley griddled yeast cake, toasted and buttered.CsalamadeCsalamadeShredded cabbage, pepper and cucumber pickled together, eaten with roast meat.CuajadaCuajadaFresh soft curd cheese eaten with hot tortillas and beansCuajada con melaoCuajada con melaoFresh curd cheese under warm panela syrup, eaten with a spoonCuba libreCuba libreRum and cola with a squeeze of limeCuban rumCuban rumLight, dry aged rum drunk neat or built into Havana's classic cocktailsCubanitoCubanitoRum with tomato juice, lime, salt and hot sauce over iceCuberdonCuberdonPurple cone-shaped sweet with a hard shell and syrupy liquid centre.CucaCucaPale Luanda lager, the beer poured everywhere from beach bars to weddingsCucur PisangCucur PisangBanana fritters fried to order at tamu marketsCuñapéCuñapéCheese-and-yuca buns from the Santa Cruz lowlandsCurauCurauPudding of grated green maize and milk, dusted with cinnamonCurd pancakesCurd pancakesFried quark patties with jam and sour cream.CurtidoCurtidoLightly fermented cabbage slaw served with pupusas

  • Ashlan-fu

    Cold spicy-vinegar noodle soup with starch jelly; Karakol icon. Ready in 40 minutes prep and 30 minutes cooking. Serves 4.…

  • Ashta

    Thick clotted cream perfumed with rose and orange blossom. Ready in 15 min prep and 20 min cooking. Makes about…

  • Aseeda

    Stiff wheat dough beaten smooth and eaten with date syrup, honey and ghee. Ready in 10 minutes prep and 30…

  • Aseeda bobar

    Pumpkin porridge with saffron, cardamom and date syrup. Ready in 20 minutes prep and 45 minutes cooking. Serves 6. A…

  • Asaana

    Dark caramel-sweet drink of roasted fermented maize, served over ice. Ready in 20 min prep and 30 min cooking. 2…

  • Asaara

    Chopped mango, chilli and lime cured in oil and salt into a sharp pickle. Ready in 30 min prep and…

  • Attoukpou

    Flat round steamed cassava cake, denser cousin of attiéké. Ready in 30 minutes prep and 40 minutes cooking. About 8…

  • Arroz doce

    Lemon-scented rice pudding dusted with cinnamon. Ready in 10 min prep and 45 min cooking. 8 servings. A dessert recipe…

  • Atol shuco

    Thick purple-corn atol with beans and pumpkin-seed alguashte. Ready in 30 minutes prep and 1 hour cooking. Serves 6. A…

  • Atolillo

    Milk pudding thickened with cornstarch, flavoured with cinnamon and vanilla. Ready in 10 minutes prep and 20 minutes cooking. Serves…