Baku Kitchen! An independent reference of traditional food

vegetarian

3,767 dishes.

Cinnamon bunCinnamon bunCardamom-cinnamon swirl bun, star of fika coffee breaks.CiskCiskPale Maltese lager drunk cold at kiosks, bars and village feasts.Citron presseCitron presseFresh lemon juice served with water and sugar to mix yourself.ClacloClacloSweet fried ripe-plantain dough balls spiced with ginger and chiliClairinClairinRaw unaged cane juice rum, grassy and powerful, drunk neatClericóClericóWhite wine punch with chopped fruit, served cold at ChristmasClotted creamClotted creamThick scalded cream with a golden crust, spread on scones beneath jam.Club BeerClub Beerpale lager brewed in Monrovia, Liberia's own beerCocadaCocadaGrated coconut cooked with sugar and panela into chewy moundsCocada amarelaCocada amarelayellow coconut pudding rich with egg yolks and cinnamonCochayuyoCochayuyoDried bull kelp, soaked and cooked into salads and stewsCocktaCocktaDark herbal soft drink of rosehip and eleven herbs, tart rather than sweet.Coco breadCoco breadSoft folded coconut milk bread, wrapped around a hot pattyCocoa ballsCocoa ballsHand-rolled sticks of ground roasted cacao and spice, grated for cocoa teaCocoa teaCocoa teaSpiced hot drink grated from cocoa sticksCoconut bakeCoconut bakeRich coconut bread baked in a heavy pot, split and filled at breakfastCoconut CandyCoconut CandyGrated coconut cooked with syrup or sugar until it hardens into chewy pieces.Coconut cookiesCoconut cookiesCrisp fried rounds of flour, coconut and sugar, sold in stacksCoconut SproutCoconut SproutSpongy sweet embryo inside a germinating coconut, scooped out and eaten raw.Coconut tabletCoconut tabletGrated coconut boiled hard with sugar and ginger into set slabsCoconut tartCoconut tartPastry turnover filled with sweet spiced grated coconutCoconut ToddyCoconut ToddyFresh sweet palm sap drunk unfermented, cool from the morning cut.Coconut Toddy SyrupCoconut Toddy SyrupPalm sap boiled to a thick dark syrup; spread on bread and puddings.Coconut turnoverCoconut turnoverSweet dough turnover filled with grated coconut cooked in sugar and spiceCocuyCocuyClear spirit distilled from roasted agave hearts, drunk neat in the northwestCognacCognacDouble-distilled grape brandy aged in Limousin oak, drunk after dinner.CokelekCokelekDry crumbly curd cheese made from buttermilk, mixed with herbs for breakfast.Cola de monoCola de monoCold aguardiente with milk, coffee, sugar and cloves, bottled for ChristmasColada moradaColada moradaSpiced purple-corn and berry drink for Day of the DeadColcannonColcannonMashed potatoes folded with kale or cabbage and butter.Cold beet soupCold beet soupChilled pink kefir-beet soup with cucumber, egg, dill.ColoncheColoncheLightly fermented pink wine of prickly pear fruit, drunk youngColțunașiColțunașiboiled dumplings filled with cheese, potato or cherriesCommandariaCommandariaancient amber sweet wine from sun-dried grapesComtéComtéHard alpine cow's milk cheese, nutty and aged, grated or eaten in slices.ConchaConchaShell-patterned sweet bun, pan dulce breakfast favorite

  • Arroz con leche

    Creamy cinnamon rice pudding. Ready in 10 min prep and 50 min cooking. 6 servings. A dessert recipe from Costa…

  • Arroz con coco

    Caribbean sweet-savory caramelized coconut rice, served alongside fried fish. Ready in 15 min prep and 45 min cooking. 6 servings.…

  • Armenian coffee

    Finely ground coffee boiled in a jazzve and poured with its foam, grounds settling. Ready in 2 min prep and…

  • Arró quesú

    Rice cooked with milk, cheese and onion, served as a hot side. Ready in 15 minutes prep and 35 minutes…

  • Arrowroot porridge

    Silky porridge from famed Vincentian arrowroot starch. Ready in 5 minutes prep and 15 minutes cooking. Serves 4. A breakfast…

  • Asier

    Peeled cucumber pickled sweet and sour, sliced onto pork and meatballs. Ready in 30 min prep and 15 min cooking.…

  • Arki

    Clear home-distilled spirit made from dates, millet or sorghum. A wine & spirit recipe from Chad.

  • Armenian brandy

    Oak-aged grape brandy from the Ararat valley, famously favored by Churchill. Ready in 3 min to pour prep and 3…

  • Ash-e doogh

    Herb soup built on tangy doogh, thickened with chickpeas and rice. Ready in 25 min prep and 1 hr 15…

  • Asham

    Parched corn ground fine with sugar, eaten dry by the spoonful. Ready in 20 min prep and 30 min cooking.…