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Atlas›Denmark›Danish pilsner

Danish pilsner

Crisp pale lager drunk cold with herring and smørrebrød.

Denmark Wine & spirit Vegetarian

Your guide, Chef Baku
Drawn, not photographed · Updated September 2026

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A full recipe for this dish has not been written yet.

History

Carlsberg was founded in Copenhagen in 1847, and its laboratory isolated pure lager yeast in 1883, publishing the method free to all brewers.

Frequently asked questions

What is Danish pilsner?

Danish pilsner is a wine & spirit from Denmark: crisp pale lager drunk cold with herring and smørrebrød. Carlsberg was founded in Copenhagen in 1847, and its laboratory isolated pure lager yeast in 1883, publishing the method free to all brewers.

Made with

barley 🍺hops

Cooked

brewed

Nutrition facts

Nutrition has not been calculated for this dish yet.

The atlas would have to match every ingredient to a food-composition database before it could publish a figure, and an estimate is not worth having if someone is counting on it.

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Baku Kitchen!

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An independent reference of traditional food. No rankings, no sponsored dishes, no restaurant promotions. Every dish is drawn for the atlas in one house style. Country outlines from Natural Earth; flags from flag-icons.