vegetarian
3,767 dishes.
Bsisaroasted barley-legume flour mixed with olive oil and datesbreakfastBsissaRoasted barley and chickpea flour with fennel and coriander, mixed with oil
BuWater drunk straight from a green drinking coconut, cool and faintly sweet.snackBua MalusAreca nut with betel leaf and lime, chewed constantly and offered to guests
BuaiBetel nut chewed with mustard stick and lime, staining mouths bright redsalad & sideBubble and squeakLeftover potato and cabbage fried together until crisp and browned.drinkBubble TeaSweet milk tea shaken with chewy tapioca pearls, invented in TaiwandessertBubur Cha ChaSweet potato and yam cubes in coconut milk with chewy sago pearls
BuchtelnSoft yeast buns baked together and filled with plum jam.cocktailBuck’s FizzChampagne with orange juice, poured stronger than a mimosasalad & sideBuckwheat kashatoasted buckwheat with butter, the everyday grain
BucnicaFilo pie of grated pumpkin and fresh cheese, cut in squares.wine & spiritBuganumarula-fruit wine celebrated at the royal Buganu festival
Buicreamy baobab-fruit drink, tangy and pale, served over ice
BukariStiff maize-meal mash of the east, eaten by hand with sombe and beansdessertBuko PieFlaky double-crust pie filled with strips of young coconut in sweet custard
BullaPale gelatinous enset starch cooked with butter into a springy porridge
Bulla cakeDense molasses and ginger cake eaten with avocado or cheesemainBulzgrilled polenta balls stuffed with cheese, butter
Bun and cheeseSpiced Easter bun eaten with cheddar sliceswine & spiritBundaberg RumDark molasses rum from Queensland, mixed with cola and nicknamed Bundystreet foodBungeoppangFish-shaped waffle filled with sweet red-bean paste
BuñuelosGolden fried cheese-dough balls, a Christmas favoritestreet foodBuñuelos de algasFritters of seaweed picked from Atlantic rocks, fried and salted
Buñuelos de anísFigure-eight fritters of yuca and boniato dough soaked in anise syrupdessertBunuelos de vientoHollow choux fritters filled with cream, custard or chocolate.dessertBuñuelos de yucaYuca-cheese fritters drenched in cinnamon syrupwine & spiritBunukCasamance palm wine tapped from oil and ronier palms, drunk fresh
Bunyols de QuaresmaSmall round Lenten fritters, sugared or filled with cream.dessertBurbaraBoiled wheat berries sweetened with sugar, cinnamon, raisins, nuts and pomegranate.wine & spiritBurčákCloudy, sweet, still-fermenting grape must drunk cold in autumn.fermented & pickledBuriakovyi kvasSour beet brine fermented in a jar, stirred into borscht for colour and acidity.fermented & pickledBurong MustasaMustard greens wilted and soured in brine, eaten as a sharp side dishcheese & dairyBurratamozzarella pouch filled with cream and shredded curd, oozing when cutwine & spiritBurukutuCloudy sour beer of fermented guinea corn, sold warm in the Middle Belt
Burundian coffeeWashed arabica from hillside smallholdings, floral and clean-
Akvavit
Caraway snaps drunk ice-cold with herring lunches. A wine & spirit recipe from Denmark.
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Akwadu
Baked banana with coconut and citrus. Ready in 10 minutes prep and 25 minutes cooking. Serves 4. A dessert recipe…
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Akoumé
Fermented corn dough swallow, the daily staple. Ready in 10 minutes prep and 30 minutes cooking. Serves 6. A main…
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Akpan
Tart fermented maize drink thinned with water and sugared over ice. Ready in 30 min prep and 30 min cooking.…
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Aklui
Granular millet porridge taken with sugar or soured milk. Ready in 30 minutes prep and 40 minutes cooking. Serves 6.…
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Akasan
Corn-flour shake with vanilla, star anise, milk. Ready in 10 min prep and 25 min cooking. 6 servings. A drink…
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Akassa
Tangy fermented corn dough wrapped in leaves, base for sauces. Ready in 30 min prep and 40 min cooking. Makes…
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Ajran
Cold salted yoghurt drink poured with burek and grilled meat. Ready in 5 minutes prep and none cooking. Serves 4.…
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Akar Cadaka
Sago flour mixed with grated coconut and roasted on a hot clay plate. Ready in 20 minutes prep and 20…
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Akara
Black-eyed pea fritters fried in palm oil. Ready in 25 min prep and 20 min cooking. About 18 fritters. A…