vegetarian
3,767 dishes.
Douce macossFirm milk fudge scented with cinnamon and lime zest, cut in barsfermented & pickledDouchiBlack soybeans fermented with mould and salt; pungent seasoning for steamed and stir-fried dishes.dessertDouhuaSilken tofu pudding in ginger or brown-sugar syrup with peanuts or tapioca
DoumInfusion of the gingerbread palm fruit, drunk hot or iced with a gingerbread taste
DouzhiSour grey fermented mung-bean broth, a Beijing breakfast few outsiders finish
Dovgahot yogurt-herb soup with rice and chickpeas, stirred constantly
Dranikicrisp grated-potato pancakes with smetana, national favorite
DrømmekageVanilla sponge under a baked coconut and brown sugar toppingbreakfastDrooWarm sorghum porridge with milk, sugar and chopped nutssnackDropSalty liquorice sweets, often with ammonium chloride, chewed all day.fermented & pickledDua ChuaMustard greens or bean sprouts brined until sour, served with rich braisesstreet foodDubu-bapFried tofu pockets stuffed with rice and spicy sauce, market snack of the 1990s
DucanaGrated sweet potato-coconut dumpling steamed in banana leaf
DucunuSweet fresh-corn pudding steamed in a corn huskdrinkDughsalted yoghurt drink with herbs, served cold through the summer
Dukkahcrushed nuts, sesame, coriander and cumin for dipping bread with oil
Dulce de lecheSlow-caramelized milk spread on toast and into every pastry
Dulce de leche cortadaMilk deliberately curdled with lime, then cooked with sugar into sweet curdsdessertDulce de lechosaGreen papaya slices candied in spiced syrup, Christmas sweetdessertDulce de mamónPapaya candied in caramel syrup, served with Paraguay cheese
DulseSun-dried purple seaweed eaten straight from the bag, salty and chewy
Dumboyboiled cassava pounded elastic, swallowed with pepper soupswine & spiritDunjevacaQuince brandy with a heady perfume, served as a welcome drink.snackDurianCustardy tropical fruit with a spiked husk and famously overpowering aromacheese & dairyDurrus cheeseWashed-rind raw cow's milk cheese, semi-soft and pungent
DurukaUnopened flower shoots of wild cane, steamed in coconut cream like asparagusdessertDutch apple pieTall cinnamon apple pie with lattice, whipped cream.wine & spiritDzamaMalagasy rum aged in oak, often infused with vanilla
Dziriettealmond-filled Algiers pastries glazed with honey and dusted with sugarcheese & dairyDžiugasHard aged cow's cheese, crystalline and salty, shaved over salads.mainEbaGarri swallow stirred from toasted cassava with hot waterbread & pastryEccles cakeFlaky butter pastry round packed with spiced currants, sugar-crusted on top
ÉclairChoux pastry finger filled with pastry cream, chocolate glaze.cheese & dairyEdam cheeseMild semi-hard cheese in a red wax coat, sliced onto bread.-
Tuak
Cloudy Iban rice wine served in glasses at longhouse celebrations. A wine & spirit recipe from Malaysia.
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Ting
Sharp carbonated grapefruit soda with pulp, drunk very cold. A drink recipe from Jamaica.
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Tarator
Tahini loosened with lemon, garlic and water, poured over fish and falafel. Ready in 10 min prep and none cooking.…
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Samsa
Layered pastry squares of almond and sesame steeped in rose syrup. Ready in 50 min prep and 30 min cooking.…
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Rob
Thick dark date syrup poured over asida, bsisa and fresh bread. Ready in 15 min prep and 1 hour 30…
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Quesillo
Caramel flan made with condensed milk and whole eggs. Ready in 20 min prep and 1 hr 15 min cooking.…
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Potato bread
Flat potato farls griddled then fried, part of an Ulster fry. Ready in 20 min prep and 15 min cooking.…
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Natilla
Pourable sour cream spooned over rice, beans and tortillas. 10 min to prepare. Makes about 600 ml. A cheese &…
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Masato
Amazonian fermented cassava drink, sour and milky, served in gourds. A wine & spirit recipe from Peru.
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Horchata
Chilled Valencian tiger-nut milk, dunked with fartons. Ready in 20 min prep and none cooking. Makes about 1.5 litres. A…