vegetarian
3,767 dishes.
Café Ziama Macentarobusta coffee from the forest highlands, Guinea's protected origin coffeefermented & pickledCai PuSalted, sun-dried daikon aged until dark; fried into omelettes and soups.
CaipirinhaCachaça muddled with lime and sugar over ice
Caipirinha de grogueLime and sugar muddled with grogue and ice in a short glass
CaipiroskaVodka, lime and sugar muddled over ice, a vodka caipirinha
Çaj maliInfusion of dried mountain ironwort stalks, drunk hot with honey.dessertCajeta de lecheDense fudge of boiled milk and sugar, cut in squares
CajuínaClarified cashew-apple juice, amber and still, served chilleddessertCalabaza en tachaPumpkin simmered in piloncillo syrup with cinnamon until glassy and dark
Caldo de canaSugarcane juice pressed to order, served ice cold with lime
CallalooSteamed leafy greens with onion and tomatosoup & stewCallalooDasheen leaves, okra, and coconut milk swizzled silky
Calzones rotosTwisted strips of fried dough dusted with icing sugarbread & pastryCambaaburLacy fermented pancake dusted with sugar and yoghurt, eaten at Eid
CambuuloSlow-cooked azuki beans finished with butter and sugar, eaten at suppercheese & dairyCamel cheesesoft white cheese made from camel milk, a Nouakchott dairy specialitydrinkCamel milkfresh camel milk drunk warm, slightly salty, in the desert southsnackCamel milk chocolatepraline bars made with camel milk, dates and Arabian spicescheese & dairyCamembert de NormandieSoft bloomy-rind cow's milk cheese, runny and pungent at room temperature.wine & spiritCanaartisanal sugarcane rum distilled in villageswine & spiritCaña con butiáCane spirit steeped with butia palm fruit, amber and sweetcocktailCaña con rudaCane spirit steeped with rue, drunk in one shot on August firstwine & spiritCaña paraguayaSugarcane spirit drunk neat or with lemon, Paraguay's national liquorwine & spiritCanadian whiskySmooth blended grain whisky, widely called rye, drunk neat or in highballs
CancháncharaCane spirit with honey and lime, served in a small clay cupdrinkCane juiceSweet green juice pressed from fresh sugar cane and served over icewine & spiritCane juicepotent home-distilled sugarcane spiritwine & spiritCane Spirit RothschildClear spirit distilled from fresh cane juice, drunk with grapefruit soda
CanelazoHot cinnamon-naranjilla toddy spiked with aguardiente, highland nights
CaneléSmall fluted rum and vanilla custard cake with a dark caramelised shellwine & spiritCanhuMarula fruit fermented into a cloudy seasonal wine, drunk in February
Canillitas de lecheSmall sticks of cooked milk and sugar, dusted white and sold in boxesbreakfastCanjeerosmall spongy fermented pancakes eaten with ghee, sugar or stew
CanjicaWhite corn simmered with coconut milk and cinnamon; June festivals
Cannolicrisp Sicilian shells piped with sweet ricottacocktailCantaritoTequila with lime, orange and grapefruit juice, salt and grapefruit soda in clay-
Allgäuer Bergkäse
Hard alpine cow’s cheese, nutty and aged, cut in thick slices. A cheese & dairy recipe from Germany.
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Almdudler
Alpine herb lemonade, Austria’s cherished soft drink. Ready in 20 min prep and 15 min cooking. 2 litres. A drink…
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Alkaki
Twisted ropes of fried wheat dough soaked in sugar syrup. Ready in 40 min prep and 40 min cooking. About…
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Alishan High Mountain Tea
Lightly oxidised oolong grown above a thousand metres, creamy and floral. Ready in 5 min prep and 10 min cooking.…
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Alivenci
Cornmeal and cheese cakes baked with dill and sour cream. Ready in 25 min prep and 45 min cooking. 8…
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Aleppo pepper
Sun-dried crushed red pepper, fruity and mildly hot, oiled to a coarse paste. 20 min to prepare. About 200 g.…
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Algarrobina
Pisco blended with carob syrup, condensed milk and egg yolk. Ready in 5 min prep and none cooking. 2 cocktails.…
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Alguashte
Ground toasted pumpkin seed sprinkled over fruit, corn and soups. Ready in 15 min prep and 10 min cooking. About…
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Alicha
Mild turmeric stew of vegetables or meat, without berbere heat. Ready in 20 minutes prep and 50 minutes cooking. Serves…