Baku Kitchen! An independent reference of traditional food

vegetarian

3,767 dishes.

fermented & pickledTuršijamixed winter vegetables soured in brine and packed into jarsfermented & pickledTursuvegetables brined with garlic and vinegar; the sour juice drunk from glasseswine & spiritTuskerPale lager with an elephant on the label, the default Kenyan beerwine & spiritTutovkaclear mulberry vodka distilled in the northern mountainsmainTuwomillet paste with baobab-leaf or okra sauce; the daily staplemainTuwo shinkafaSoft northern rice swallow for miyan kuka and other soupsmainTuxum barakboiled dough parcels filled with beaten egg and butterwine & spiritTuzemákRum-style spirit distilled from sugar beet, used in grog and bakingcheese & dairyTvarogfresh curd cheese eaten with sour cream or baked into pancakescheese & dairyTvorogfresh curd cheese eaten with sour cream or baked into syrnikicheese & dairyTwarógFresh white curd cheese eaten with radish and chives or baked into cheesecake.Tzatzikistrained yogurt, cucumber and garlic dipcheese & dairyTzfat cheesesalty semi-soft sheep cheese marked by its draining basket, grilled or crumbleddessertUbe HalayaPurple-yam jam eaten straight or crowning halo-haloUbugalistiff cassava paste scooped with bean and fish stewswine & spiritUbukiFermented honey wine, amber and strong, poured at ceremoniesUbunyobwaThick roasted groundnut paste stirred into cassava leaves or fishdrinkUbusheraLightly soured sorghum drink, sweet and grainy, given to children toosnackUbuyuBaobab seeds rolled in red sugar syrup with chilli and cardamomUgalistiff maize-meal staple molded by hand to scoop stews and greensdrinkUgandan coffeeRobusta from the Lake Victoria basin, heavy-bodied and chocolateyfermented & pickledUgbaShredded fermented oil-bean seeds, sour and oily, eaten with abacha or stockfishbread & pastryUjeqeSoft steamed bread cooked in a pot, torn and dipped into stewUjitangy fermented millet and sorghum porridge, morning staplebread & pastryUl BoovSole-shaped fried cakes stacked into a tower and topped with cream and sweetssalad & sideUlamPlatter of raw jungle leaves and shoots eaten with sambal and ricewine & spiritUlanziSweet fizzy wine from bamboo sap, tapped fresh in the rainy seasonUmbhidvo wetintsangayoung pumpkin leaves cooked with groundnutswine & spiritUmcombotsitraditional sorghum beer brewed for ceremoniesfermented & pickledUmeboshiFiercely sour salt-pickled plums dyed red with shiso, one per rice boxdessertUmegiKaesong fried rice-cake balls glazed with syrup, a holiday sweetwine & spiritUmeshuGreen ume plums steeped with rock sugar in spirit, sweet and tartmainUmngqushosamp and beans simmered soft; Xhosa staple Mandela lovedwine & spiritUmqombothicreamy sorghum and maize beer brewed for ceremoniesUmsoboBlack nightshade leaves boiled with a little salt, faintly bittermainUmutsimaDough of cassava and maize flour, stiffer and paler than ubugali

  • Fatteh

    Chickpeas, torn pita and warm yogurt topped with fried nuts. Ready in 20 min prep and 1 hr 30 min…

  • Fifteens

    No-bake traybake of digestives, marshmallows and cherries rolled in coconut. 20 min to prepare. 15 slices. A dessert recipe from…

  • Figolli

    Almond-filled pastry figures iced and given at Easter to children. Ready in 1 hr prep and 25 min cooking. About…

  • Fiji Bitter

    Cold lager in a stubby bottle, the standard beer at weddings and rugby matches. A wine & spirit recipe from…

  • Fiaker

    Black coffee with rum or kirsch, sugar and whipped cream. Ready in 5 min prep and 2 min cooking. 1…

  • Fiddleheads

    Coiled ostrich fern shoots boiled or sauteed, a two-week spring vegetable. Ready in 15 min prep and 20 min cooking.…

  • Fetira

    Layered dough folded around egg, fried in butter and eaten with honey. Ready in 40 minutes prep and 25 minutes…

  • Feuerzangenbowle

    Mulled wine under a rum-soaked sugarloaf set alight above the bowl. Ready in 20 min prep and 40 min cooking.…

  • Fiadu

    Layered pastry cake filled with almond paste, raisins and citrus peel. Ready in 1 hour prep and 50 minutes cooking.…

  • Festival

    Sweet fried cornmeal dumplings, jerk’s sidekick. Ready in 20 min prep and 20 min cooking. 10 dumplings. A bread &…