Baku Kitchen! An independent reference of traditional food

vegetarian

3,767 dishes.

cheese & dairyGatyksour set milk eaten with bread and stirred into soupscheese & dairyGaymakThick clotted cream from cow or camel milk, eaten with bread and tea.GazIsfahani rosewater-pistachio nougatwine & spiritGazellepale lager brewed in Dakar, sold in large bottles as the national beerGazozSoda water poured over fermented fruit and herb syrups, garnished in the glass.soup & stewGazpachochilled raw tomato, pepper and cucumber soup from Andalusiacheese & dairyĠbejnietsmall sheep or goat cheeselets eaten fresh, dried or pepperedGboflotoPuffy deep-fried dough balls sold warm from roadside basinsGebzhaliaFresh cheese rolls kneaded with mint, served in mint-flecked sour milk.GeebeeCassava pounded to a stiff dough, torn and dipped into soupdrinkGeisha coffeeDelicate jasmine and bergamot coffee grown on Boquete's volcanic slopesGelado de múcuacreamy ice cream made from baobab fruitGelatodense, intensely flavored Italian ice creamwine & spiritGellewzaNative Maltese red grape making light rustic reds and rosés.drinkGemberbierHome-brewed fermented ginger drink, drunk cold at ChristmasGemerehomemade ginger beer served at celebrationsGemistDry white wine cut with sparkling mineral water, drunk all afternoon.Gemistatomatoes and peppers baked stuffed with herbed riceGenfothick barley porridge with a well of spiced butter and berbereGermknödelSteamed yeast dumpling filled with plum jam under poppy seed and butterGers ogailysaffron-cardamom sponge cake sprinkled with sesameGespritzterWhite wine lengthened with sparkling mineral water, drunk all summerGevrekSesame-crusted bread ring sold hot from morning stands with yoghurt.cheese & dairyGeymarthick buffalo-milk clotted cream eaten with honey and breadGhapamapumpkin baked with rice, dried fruit and honey; celebrated in songGhomiThick unsalted cornmeal porridge eaten hot with cheese instead of bread.GhorayebaPale melting butter cookie topped with a single almondGhraibacrumbly clarified-butter shortbread rings, baked for EiddessertGhraybehPale melting shortbread of ghee and sugar, often marked with a pistachio.dessertGhribaCrackle-topped cookie of almond, coconut or semolina, piled up for feast dayssalad & sideGiant Swamp TaroHuge starchy corms grown in dug pits; boiled and served in slabs.fermented & pickledGiardinieravinegar-pickled vegetables served as antipasto or with boiled meatsbread & pastryGibanicacrumpled phyllo pie with white cheese and eggscocktailGin and tonicGin over ice with tonic water and a lime or lemon wedgeGindungoFiery chili and garlic sauce set on every Angolan tableGinger beerSharp homemade drink of pounded fresh ginger, lime and sugar

  • Tuak

    Cloudy Iban rice wine served in glasses at longhouse celebrations. A wine & spirit recipe from Malaysia.

  • Ting

    Sharp carbonated grapefruit soda with pulp, drunk very cold. A drink recipe from Jamaica.

  • Tarator

    Tahini loosened with lemon, garlic and water, poured over fish and falafel. Ready in 10 min prep and none cooking.…

  • Samsa

    Layered pastry squares of almond and sesame steeped in rose syrup. Ready in 50 min prep and 30 min cooking.…

  • Rob

    Thick dark date syrup poured over asida, bsisa and fresh bread. Ready in 15 min prep and 1 hour 30…

  • Quesillo

    Caramel flan made with condensed milk and whole eggs. Ready in 20 min prep and 1 hr 15 min cooking.…

  • Potato bread

    Flat potato farls griddled then fried, part of an Ulster fry. Ready in 20 min prep and 15 min cooking.…

  • Natilla

    Pourable sour cream spooned over rice, beans and tortillas. 10 min to prepare. Makes about 600 ml. A cheese &…

  • Masato

    Amazonian fermented cassava drink, sour and milky, served in gourds. A wine & spirit recipe from Peru.

  • Horchata

    Chilled Valencian tiger-nut milk, dunked with fartons. Ready in 20 min prep and none cooking. Makes about 1.5 litres. A…