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Taybeh beer, german-style lager brewed in the Christian hill village of Taybeh, Palestine wine & spirit, anime style

Taybeh beer

بيرة الطيبة

German-style lager brewed in the Christian hill village of Taybeh

Palestine Wine & spirit Vegetarian

RATE

A German-style lager brewed in the Christian hill village of Taybeh. The Khoury family founded it in 1994 after the Oslo accords, making it the first Palestinian brewery, and it now runs its own Oktoberfest.

It is one brewery’s commercial lager, and brewing beer at home is licensed or restricted in much of the atlas’s readership.

What goes into it

  • imported malted barley
  • hops
  • lager yeast
  • local spring water

How it is made

Malt is mashed, the wort boiled with hops, cooled and fermented cool with lager yeast, then conditioned before bottling. The brewery follows the German purity law — malt, hops, yeast and water only. Its practical difficulty is not brewing but logistics: every ingredient crosses a border, and so does every bottle sold.

How long it takes: three to four weeks from mash to bottle

How it is eaten

Cold, at the Taybeh Oktoberfest, or in Ramallah and Bethlehem restaurants.

History

Founded in 1994 by the Khoury family after the Oslo accords, the first Palestinian brewery, now with its own Oktoberfest.

Frequently asked questions

What is Taybeh beer?

Taybeh beer is a wine & spirit from Palestine: german-style lager brewed in the Christian hill village of Taybeh. Founded in 1994 by the Khoury family after the Oslo accords, the first Palestinian brewery, now with its own Oktoberfest.

How is Taybeh beer made?

Malt is mashed, the wort boiled with hops, cooled and fermented cool with lager yeast, then conditioned before bottling. The brewery follows the German purity law — malt, hops, yeast and water only. Its practical difficulty is not brewing but logistics: every ingredient crosses a border, and so does every bottle sold. It takes three to four weeks from mash to bottle.

Can I make Taybeh beer at home?

No, and the atlas gives no method for it. It is one brewery’s commercial lager, and brewing beer at home is licensed or restricted in much of the atlas’s readership.

What goes into Taybeh beer?

Imported malted barley, hops, lager yeast, local spring water.

How is Taybeh beer eaten?

Cold, at the Taybeh Oktoberfest, or in Ramallah and Bethlehem restaurants.

Cooked

Nutrition facts

Nutrition has not been calculated for this dish yet.

The atlas would have to match every ingredient to a food-composition database before it could publish a figure, and an estimate is not worth having if someone is counting on it.