vegetarian
3,767 dishes.
Sweet potato poneBaked pudding of grated sweet potato, coconut and spice, chewy at the edges
Sweet potato puddingDense baked pudding of sweet potato, coconut, spicedrinkSweet teaHeavily sugared iced black tea, the Southern table staple
Swiss chocolateSilky milk chocolate pioneered here; bars, pralines, national pride.
SwitchaBahamian limeade of fresh key limes, sugar and water over icefermented & pickledSyltede rødbederBeetroot slices pickled in sweetened vinegar, bright on smørrebrødbreakfastSyrnikicurd-cheese pancakes with jam or condensed milkbreakfastSyrnykyfried curd-cheese pancakes with jam, smetana
Ta’ameyaherb-green fava-bean falafel crusted with sesame, stuffed into baladi bread
Tabboulehparsley-dominant salad with bulgur, mint, tomato and lemonsauce & condimentTabilground coriander, caraway, garlic and chili, the base Tunisian seasoning
Tablèt pistachBrittle slab of peanuts set in caramelised cane sugar
TabletaHard slab of grated coconut boiled with sugar or cane syrupbread & pastryTaboon breaddimpled flatbread baked on hot stones in clay taboonbread & pastryTabounachewy flatbread slapped onto the walls of a terracotta ovenwine & spiritTaedonggang BeerPyongyang's state-brewed lager, a national point of pridewine & spiritTafel LagerLight pale lager brewed to the German purity law, drunk very coldbread & pastryTaftanLeavened saffron-and-milk flatbread baked in a tandoor, dotted with nigella seeds
Taftoonthin round bread with a dimpled crust, baked against a hot oven wallbread & pastryTaguellaTuareg flatbread baked under hot sand and embers, broken into sauce
Tahdigcoveted golden crust from the rice pot, sometimes potato or lavash
TahinopitaCoiled bread rolled with sesame paste, sugar and cinnamon.street foodTahoWarm silken tofu with arnibal syrup and sago, hawked morningswine & spiritTaiwan BeerLight lager brewed with Penglai rice, drunk ice-cold with night-market food
TaiyakiSea-bream-shaped waffle filled with red bean paste or custardsalad & sideTajadasCrisp fried plantain strips alongside grilled meats
Takamaka rumMolasses rum aged in oak, drunk neat or with coconut watersalad & sideTaktoukacooked salad of roasted green peppers and tomatoes, scooped with breadfermented & pickledTakuanWhole daikon dried then cured in rice bran and salt; bright yellow.breakfastTalbinaSoothing barley flour porridge cooked in milk, sweetened with honey or dates.snackTalé-taléSmall fried pancakes of mashed overripe plantain and flour
Talkanroasted ground barley or wheat, eaten with butter, sugar or milk
Tallinn marzipanHand-painted almond marzipan figures made in Old Town workshops
Tamal asadoBaked sweet corn cake with cheese and cream, cut in squares-
Tuak
Cloudy Iban rice wine served in glasses at longhouse celebrations. A wine & spirit recipe from Malaysia.
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Ting
Sharp carbonated grapefruit soda with pulp, drunk very cold. A drink recipe from Jamaica.
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Tarator
Tahini loosened with lemon, garlic and water, poured over fish and falafel. Ready in 10 min prep and none cooking.…
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Samsa
Layered pastry squares of almond and sesame steeped in rose syrup. Ready in 50 min prep and 30 min cooking.…
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Rob
Thick dark date syrup poured over asida, bsisa and fresh bread. Ready in 15 min prep and 1 hour 30…
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Quesillo
Caramel flan made with condensed milk and whole eggs. Ready in 20 min prep and 1 hr 15 min cooking.…
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Potato bread
Flat potato farls griddled then fried, part of an Ulster fry. Ready in 20 min prep and 15 min cooking.…
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Natilla
Pourable sour cream spooned over rice, beans and tortillas. 10 min to prepare. Makes about 600 ml. A cheese &…
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Masato
Amazonian fermented cassava drink, sour and milky, served in gourds. A wine & spirit recipe from Peru.
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Horchata
Chilled Valencian tiger-nut milk, dunked with fartons. Ready in 20 min prep and none cooking. Makes about 1.5 litres. A…