Baku Kitchen! An independent reference of traditional food

Squacquerone

very soft, tangy fresh cow's cheese spread on warm piadina

San Marino Cheese & dairy Vegetarian

Your guide, Chef Baku
Drawn, not photographed Updated September 2026
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A full recipe for this dish has not been written yet.

History

A Romagna fresh cheese named for its runny texture; it is the classic piadina filling with rocket, and holds DOP status.

Frequently asked questions

What is Squacquerone?

Squacquerone is a cheese & dairy from San Marino: very soft, tangy fresh cow’s cheese spread on warm piadina. A Romagna fresh cheese named for its runny texture; it is the classic piadina filling with rocket, and holds DOP status.

Made with

cheesemilk

Cooked

fermented

Nutrition facts

Nutrition has not been calculated for this dish yet.

The atlas would have to match every ingredient to a food-composition database before it could publish a figure, and an estimate is not worth having if someone is counting on it.

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