Baku Kitchen! An independent reference of traditional food

vegetarian

3,767 dishes.

Polentacreamy or grilled cornmeal, northern Italian staplemainPolos CurryYoung green jackfruit simmered dark with roasted spiceswine & spiritPomegranate wineSweet or semi-dry wine fermented from pomegranate juice rather than grapes.fermented & pickledPon Ye GyiThick black paste of fermented horse gram beans, salty and deeply savourycocktailPonchaMadeiran mix of cane spirit, honey and lemon, stirred vigorouslywine & spiritPoncheGrogue liqueur blended with molasses and limePonche a la romanaPineapple ice cream floated in sparkling wine, drunk at New YearPonche cremaThick eggnog-style liqueur of rum, eggs and milk, poured at ChristmascocktailPonche de crèmeRum-spiked eggnog with nutmeg and bittersPonche de frutasHot Christmas fruit punch with dried fruitsdrinkPonche navideñoHot punch of tejocote, guava, sugarcane, hibiscus and cinnamon, ladled from a potstreet foodPonchikiRing doughnuts fried to order and rolled in icing sugar.PönnukökurThin rolled pancakes with sugar or whipped cream and jam.PoolakiPaper-thin discs of hard sugar candy dropped into tea to sweeten it.PooneGreen maize cobs roasted over coals at the roadside in late summerPoparaStale bread softened in warm milk with butter and crumbled cheese.Porotos granadosSummer cranberry-bean stew with corn, squash and basilwine & spiritPort winefortified Douro wine aged tawny or rubyPorter cakeDark fruit cake made with stout, staying moist for weeksPorto tonicoWhite port over ice with tonic, mint and orange; Portugal's aperitif highball.mainPoshostiff white maize porridge accompanying beans and stewsPotato breadDense sweet loaf made with mashed sweet potato, sliced thickbread & pastryPotato breadFlat potato farls griddled then fried, part of an Ulster fryPotato pancakesCrisp grated-potato pancakes with sour cream.Potato ScallopBattered potato slice deep-fried at the fish and chip shop.Poticarolled festive bread with walnut, tarragon or poppy fillingPouding chômeurHot cake baked under maple or brown sugar syrup that sinks into puddingPounded BreadfruitBreadfruit pounded to a smooth mass, eaten with coconut creamPounded yamStretchy pounded yam swallow paired with egusi or vegetable soupsPourgouri pilafiBulgur pilaf toasted with vermicelli and tomato, served with yoghurt.dessertPoutouSteamed rice-flour and coconut cake, faintly sweet, sold in a conePowder bunDense sweet coconut and spice bun sold from bakery windowsPoyocloudy fresh palm wine from roadside tappers; the social drinkmainPrebranacbaked beans and caramelized onions, lenten staplePrekmurska gibanicalayered pastry of poppy seed, walnut, apple, cottage cheesePreserved lemonslemons packed in salt until the rind turns silky and intensely perfumed

  • Tuak

    Cloudy Iban rice wine served in glasses at longhouse celebrations. A wine & spirit recipe from Malaysia.

  • Ting

    Sharp carbonated grapefruit soda with pulp, drunk very cold. A drink recipe from Jamaica.

  • Tarator

    Tahini loosened with lemon, garlic and water, poured over fish and falafel. Ready in 10 min prep and none cooking.…

  • Samsa

    Layered pastry squares of almond and sesame steeped in rose syrup. Ready in 50 min prep and 30 min cooking.…

  • Rob

    Thick dark date syrup poured over asida, bsisa and fresh bread. Ready in 15 min prep and 1 hour 30…

  • Quesillo

    Caramel flan made with condensed milk and whole eggs. Ready in 20 min prep and 1 hr 15 min cooking.…

  • Potato bread

    Flat potato farls griddled then fried, part of an Ulster fry. Ready in 20 min prep and 15 min cooking.…

  • Natilla

    Pourable sour cream spooned over rice, beans and tortillas. 10 min to prepare. Makes about 600 ml. A cheese &…

  • Masato

    Amazonian fermented cassava drink, sour and milky, served in gourds. A wine & spirit recipe from Peru.

  • Horchata

    Chilled Valencian tiger-nut milk, dunked with fartons. Ready in 20 min prep and none cooking. Makes about 1.5 litres. A…