vegetarian
3,767 dishes.
Kürtőskalácsspit-roasted chimney cake rolled in caramelized sugarmainKuru fasulyewhite beans stewed with tomato and pepper paste, served with ricecheese & dairyKurutdried sour yogurt balls, portable shepherd fooddessertKutiaChristmas wheat porridge with poppy seeds, honey, nuts
Kuurma chaiTea made with flour browned in butter, milk and salt, thick and savoury.cocktailKuvano vinoRed wine simmered with sugar, cloves and citrus, served hot.
Kvasfermented rye-bread drink, sour and lightly sparklingfermented & pickledKvashanaya kapustacabbage salted and fermented in barrels for the winterfermented & pickledKvashanyya agurkiCucumbers fermented in brine with dill, horseradish and oak leaves.fermented & pickledKvashena kapustacabbage salted and fermented in barrels, eaten as salad or in soupfermented & pickledKvashenaya kapustasalted shredded cabbage fermented in barrels, dressed with oilfermented & pickledKvasheni kavunySmall whole watermelons fermented in salt brine, sour and fizzy.fermented & pickledKvasheni ohirkybrine-fermented cucumbers with dill, horseradish and blackcurrant leaf
KvassFermented rye bread drink once sold from street tanks.
KwacocoGrated cocoyam steamed in banana leaves, coastal partner to banga soupfermented & pickledKwangaFermented cassava paste wrapped in leaves and steamed into a firm sour loafdrinkKwas chlebowyLightly fermented rye bread drink, cloudy and faintly sourwine & spiritKwasoHarsh home-distilled spirit made from yeast, sugar and fruit in bush stillssoup & stewKwatiSoup of nine sprouted beans, eaten once a year at the Janai Purnima full moonstreet foodKwek KwekQuail eggs in orange batter, deep-fried and dipped in spiced vinegarwine & spiritKweteCloudy home-brewed beer of fermented maize and millet, drunk freshdessertKyauk KyawFirm coconut-milk jelly set with agar and cut into cool white squaresdessertKyiv cakehazelnut meringue layers with chocolate buttercream
Kyrgyz honeypale mountain honey from sainfoin and alpine wildflowers
KyseloSour soup of rye sourdough starter with mushrooms, potato and eggfermented & pickledKyslá kapustaFermented cabbage, the base of the Christmas kapustnica soupfermented & pickledKysliakNaturally soured raw milk, thick and tangy, eaten with potatoes or bread.drinkL&PLemon-flavored sparkling drink from Paeroa, 'world famous in New Zealand'-
Tuak
Cloudy Iban rice wine served in glasses at longhouse celebrations. A wine & spirit recipe from Malaysia.
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Ting
Sharp carbonated grapefruit soda with pulp, drunk very cold. A drink recipe from Jamaica.
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Tarator
Tahini loosened with lemon, garlic and water, poured over fish and falafel. Ready in 10 min prep and none cooking.…
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Samsa
Layered pastry squares of almond and sesame steeped in rose syrup. Ready in 50 min prep and 30 min cooking.…
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Rob
Thick dark date syrup poured over asida, bsisa and fresh bread. Ready in 15 min prep and 1 hour 30…
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Quesillo
Caramel flan made with condensed milk and whole eggs. Ready in 20 min prep and 1 hr 15 min cooking.…
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Potato bread
Flat potato farls griddled then fried, part of an Ulster fry. Ready in 20 min prep and 15 min cooking.…
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Natilla
Pourable sour cream spooned over rice, beans and tortillas. 10 min to prepare. Makes about 600 ml. A cheese &…
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Masato
Amazonian fermented cassava drink, sour and milky, served in gourds. A wine & spirit recipe from Peru.
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Horchata
Chilled Valencian tiger-nut milk, dunked with fartons. Ready in 20 min prep and none cooking. Makes about 1.5 litres. A…