Baku Kitchen! An independent reference of traditional food

vegetarian

3,767 dishes.

Libyan teasyrupy black tea boiled to a foam; third round with roasted peanutswine & spiritLicor Beirãoamber herb-and-seed liqueur drunk chilled or in cocktailswine & spiritLicor de cacauSugarcane spirit steeped with roasted cocoa beans into a dark sweet liqueurwine & spiritLicor de lecheHomemade liqueur of boiled milk, sugar and grappa or cañaLiège waffleDense yeasted waffle studded with caramelising pearl sugar.cheese & dairyLighvan cheesebrined sheep cheese pitted with small holes, sharp and crumblyLigushaJute mallow leaves cooked to a slippery green relishLikhobeslow-boiled sorghum, beans and wheat berries, mountain sustenancedessertLimburgse vlaaiWide yeast-dough tart with fruit filling and a lattice topfermented & pickledLimon confiSmall limes salted and sun-cured until dark, sharp and softly bitterLimonanafrozen mint lemonade slushwine & spiritLimoncelloAmalfi lemon-peel liqueur served ice coldsauce & condimentLingonberry jamTart red berry preserve served with meatballs, pancakes and blood pudding.Linzer torteSpiced nut pastry with redcurrant jam under a lattice topLipabiroasted maize ground with sugar, traveler's provisionLiphaphathagriddle-cooked flat cakes, everyday breadcheese & dairyLiptauerPaprika-curd cheese spread for bread at Heurigen taverns.snackLitchiRose-scented lychees eaten by the kilo in the weeks before Christmaswine & spiritLithuanian farmhouse aleUnfiltered raw farmhouse beer, fruity and cloudy, poured from the barrel.Litti ChokhaWheat balls stuffed with roasted gram flour, baked in embers, with mashed vegetablesLitumaRipe plantain mashed and rolled into balls, eaten with meat or fish saucecheese & dairyLivanjski sirhard, salty cheese from Livno, matured in its own rindLlajwaFiery tomato-locoto salsa ground on stone, on every tableLlapingachosCheese-stuffed potato patties griddled and doused in peanut sauceLlokumapuffy fried dough eaten with honey, cheese or jamLobianiflatbread filled with seasoned bean pasteLobiokidney beans stewed with herbs and spices, served in clay potLocro de papaCreamy potato-cheese soup crowned with avocadodessertLokmasyrup-soaked fried dough balls, often handed out free in memory of the deadLokmet el qadiSmall doughnut balls fried crisp and drowned in sugar syrupdessertLolly CakeNo-bake log of malt biscuits studded with colorful lollies, rolled in coconutLolo BunsSoft bread rolls baked sitting in sweetened coconut cream.wine & spiritLondon dry ginJuniper-led grain spirit, drunk with tonic or in a martini.Longjing TeaPan-fired flat green tea from West Lake hills, sweet with a chestnut noteLonkeroLong drink of gin and grapefruit soda, sold ready-mixed in cans.mainLontongRice steamed in banana leaf into firm cakes, sliced for saté and soups

  • Tuak

    Cloudy Iban rice wine served in glasses at longhouse celebrations. A wine & spirit recipe from Malaysia.

  • Ting

    Sharp carbonated grapefruit soda with pulp, drunk very cold. A drink recipe from Jamaica.

  • Tarator

    Tahini loosened with lemon, garlic and water, poured over fish and falafel. Ready in 10 min prep and none cooking.…

  • Samsa

    Layered pastry squares of almond and sesame steeped in rose syrup. Ready in 50 min prep and 30 min cooking.…

  • Rob

    Thick dark date syrup poured over asida, bsisa and fresh bread. Ready in 15 min prep and 1 hour 30…

  • Quesillo

    Caramel flan made with condensed milk and whole eggs. Ready in 20 min prep and 1 hr 15 min cooking.…

  • Potato bread

    Flat potato farls griddled then fried, part of an Ulster fry. Ready in 20 min prep and 15 min cooking.…

  • Natilla

    Pourable sour cream spooned over rice, beans and tortillas. 10 min to prepare. Makes about 600 ml. A cheese &…

  • Masato

    Amazonian fermented cassava drink, sour and milky, served in gourds. A wine & spirit recipe from Peru.

  • Horchata

    Chilled Valencian tiger-nut milk, dunked with fartons. Ready in 20 min prep and none cooking. Makes about 1.5 litres. A…