vegetarian
3,767 dishes.
Hummus el ShamHot chickpea broth with cumin and lemon, drunk from a cup on winter streetsbread & pastryHuni RoshiThin flatbread kneaded with grated coconut, cooked dry on a griddlewine & spiritHunza WaterClear home-distilled mulberry or grape spirit made in the Gilgit-Baltistan valleys
Hurmašicedate-shaped cookies soaked in lemon syrupwine & spiritHwahwaHome-brewed maize and millet beer, cloudy and sour, drunk from a clay pot
ʻOtaiRefreshing drink of shredded watermelon and coconut, feast accompaniment
Ibiharagered kidney beans fried with onions and palm oil, the daily staplemainIbihazapumpkin chunks simmered together with beans
IbijumbaBoiled sweet potatoes eaten plain with tea or with beanssalad & sideIbishyimboRed beans simmered long with onion, celery and palm oil
Ibitokegreen bananas boiled or stewed, served with beanswine & spiritIce ciderAmber dessert cider from apples frozen after harvest, poured chilled with cheese
Ice kenkeyFermented kenkey blended with milk, sugar and ice, drunk cold from a bottlewine & spiritIcelandic beerPale lager and craft ales drunk in Reykjavík bars.wine & spiritIcewineIntensely sweet wine pressed from grapes left to freeze solid on the vinedrinkIcyayi cy’amataBlack tea boiled in milk with ginger and sugarcheese & dairyIdiazabalsmoky Basque sheep cheese from Latxa and Carranzana milk
IdliSteamed fermented rice cakes with sambar and coconut chutneymainIfisashigreens or meat cooked in rich groundnut sauce, Bemba classic
IgikomaLoose sorghum or maize porridge drunk hot, sometimes soured overnightwine & spiritIkigageCloudy sorghum beer, sour and thick, drunk from a shared potcheese & dairyIkivugutoMilk soured thick in a churn, drunk cold or poured over ubugalisauce & condimentIlaotThick coconut cream pressed from grated flesh; poured over taro and fish.mainImam bayildiwhole eggplant braised in olive oil with onion, tomato and garlic
ImbuyaWild amaranth leaves boiled and cooked with onion and groundnutcheese & dairyImeruli cheesefresh salty cow's cheese from Imereti; the standard khachapuri fillingwine & spiritImpekesorghum beer sipped communally through reed strawswine & spiritImperialPale lager with a black eagle label, drunk cold everywheresalad & sideImpwaSmall pale bitter eggplants stewed whole or pounded with groundnutdessertImqaretfried diamond pastries filled with spiced datesdrinkInca KolaBright yellow soda flavoured with lemon verbena, drunk with every meal
Incwancwasour fermented mealie-meal porridge
Injeraspongy sourdough flatbread, called taita; foundation and utensil of every mealstreet foodInjogogi-bapChewy soy 'artificial meat' rolls stuffed with rice and brushed with chili saucefermented & pickledInlagd gurkaThin cucumber slices in sweet vinegar with parsley, beside meatballswine & spiritInsamjuClear liquor steeped with a whole Kaesong ginseng root in the bottle-
Tuak
Cloudy Iban rice wine served in glasses at longhouse celebrations. A wine & spirit recipe from Malaysia.
-
Ting
Sharp carbonated grapefruit soda with pulp, drunk very cold. A drink recipe from Jamaica.
-
Tarator
Tahini loosened with lemon, garlic and water, poured over fish and falafel. Ready in 10 min prep and none cooking.…
-
Samsa
Layered pastry squares of almond and sesame steeped in rose syrup. Ready in 50 min prep and 30 min cooking.…
-
Rob
Thick dark date syrup poured over asida, bsisa and fresh bread. Ready in 15 min prep and 1 hour 30…
-
Quesillo
Caramel flan made with condensed milk and whole eggs. Ready in 20 min prep and 1 hr 15 min cooking.…
-
Potato bread
Flat potato farls griddled then fried, part of an Ulster fry. Ready in 20 min prep and 15 min cooking.…
-
Natilla
Pourable sour cream spooned over rice, beans and tortillas. 10 min to prepare. Makes about 600 ml. A cheese &…
-
Masato
Amazonian fermented cassava drink, sour and milky, served in gourds. A wine & spirit recipe from Peru.
-
Horchata
Chilled Valencian tiger-nut milk, dunked with fartons. Ready in 20 min prep and none cooking. Makes about 1.5 litres. A…