Baku Kitchen! An independent reference of traditional food

vegetarian

3,767 dishes.

Jani me fasuleolive-oil white bean stew, everyday comfortwine & spiritJāņu alusHome-brewed barley beer drunk through the midsummer Jāņi nightcheese & dairyJāņu siersCaraway-flecked curd cheese wheel for Midsummer Jāņi.wine & spiritJapanese WhiskyDelicate malt whisky often finished in mizunara oak, prized worldwidecheese & dairyJarlsbergMild, sweet, holey cow's cheese sliced for open sandwiches.Jarmacool barley drink thickened with ground grain and soured milkdessertJazariyehcarrot paste cooked with sugar and pistachio, cut into squarescheese & dairyJbenfresh soft goat or cow curd, lightly salted, eaten with bread and honeydrinkJebena coffeeSpiced coffee brewed in a clay pot and poured through a grass filterdrinkJekaroSweet coconut-blossom sap collected fresh each morningsauce & condimentJekmaiCoconut sap boiled into amber syrup for drizzling and sweeteningwine & spiritJeneverJuniper malt spirit sipped brim-full from tulip glasses.Jermuklightly salty sparkling mineral water from warm mountain springsJhalmuriPuffed rice tossed with mustard oil, chilies and chanachurJianbingSavory mung-bean crepe with egg, crisp cracker, scallions and hoisin-chili saucecheese & dairyJibna beidasalty white brined cheese, squeaky and firm, eaten at breakfast with fulcheese & dairyJibneh mshallalehWhite cheese pulled into fine salty threads, often studded with nigella seed.fermented & pickledJiuniangSweet fermented glutinous rice, lightly alcoholic; spooned into soups with rice balls.wine & spiritJoalahomebrewed sorghum beer announced by a white flag at the doorwine & spiritJohn Watling’s rumPale and aged rums bottled in Nassau, drunk neat or in punchJohnny cakeCoconut-milk biscuit split with cheese or hamJohnny cakesFried slightly sweet dough puffsJohnnycakeSlightly sweet dense pan breadfermented & pickledJonjolipickled bladdernut flower buds dressed with onion and sunflower oilwine & spiritJordanian winereds and whites grown on the northern basalt highlands near MafraqJoulutorttuPuff pastry star filled with prune jam and dusted with icing sugarJugo de avenaOats blended with milk, sugar and cinnamon and served ice coldcheese & dairyJuju DhauBhaktapur's creamy 'king yogurt' set in clay potsdrinkJulmustDark spiced malt soft drink that outsells cola each Swedish Christmascheese & dairyJurghotthick soured milk eaten with bread or thinned for drinkingdrinkJus d’avocatThick avocado and milk shake blended with almonds, dates and sugarJus de baobabChalky-tart juice from powdered baobab fruit pulp, milky and sweetenedJus de gingembreBlended fresh ginger with water, sugar and lemon, served fiery and very coldJus de tamarinSweet-sour tamarind pulp steeped and strained into a chilled juicestreet foodKa’ak al-Qudsoblong sesame bread rings from Jerusalem carts, with falafel or za'atardessertKa’i ladrilloPeanut and molasses sweet set hard in brick-like blocks
  • Tuak

    Cloudy Iban rice wine served in glasses at longhouse celebrations. A wine & spirit recipe from Malaysia.

  • Ting

    Sharp carbonated grapefruit soda with pulp, drunk very cold. A drink recipe from Jamaica.

  • Tarator

    Tahini loosened with lemon, garlic and water, poured over fish and falafel. Ready in 10 min prep and none cooking.…

  • Samsa

    Layered pastry squares of almond and sesame steeped in rose syrup. Ready in 50 min prep and 30 min cooking.…

  • Rob

    Thick dark date syrup poured over asida, bsisa and fresh bread. Ready in 15 min prep and 1 hour 30…

  • Quesillo

    Caramel flan made with condensed milk and whole eggs. Ready in 20 min prep and 1 hr 15 min cooking.…

  • Potato bread

    Flat potato farls griddled then fried, part of an Ulster fry. Ready in 20 min prep and 15 min cooking.…

  • Natilla

    Pourable sour cream spooned over rice, beans and tortillas. 10 min to prepare. Makes about 600 ml. A cheese &…

  • Masato

    Amazonian fermented cassava drink, sour and milky, served in gourds. A wine & spirit recipe from Peru.

  • Horchata

    Chilled Valencian tiger-nut milk, dunked with fartons. Ready in 20 min prep and none cooking. Makes about 1.5 litres. A…