vegetarian
3,767 dishes.
HilbehWhipped fenugreek relish, bitter and foamy, spooned onto soups and bread.
HilbetWhipped fenugreek and faba-bean paste, pale and bitter-sweet, eaten with kitcha
Himbashalightly sweet cardamom celebration bread scored in a wheel pattern
HjónabandssælaOat and rhubarb jam slice baked in a tin and cut into squares
HlintveinMulled red wine with honey, cinnamon and citrus, served hot.
Hmissgrilled pepper, tomato and garlic salad cooled and dressed with olive oil
HoentayHaa Valley buckwheat dumplings stuffed with turnip greens and cheesebreakfastHojaldreFried dough eaten with eggs, cheese, or sausagedessertHokey Pokey Ice CreamVanilla ice cream studded with crunchy honeycomb toffee nuggets
HõõgveinMulled wine with spices, sold in mugs at Tallinn's Christmas marketwine & spiritHoposeHome-brewed beer of maize meal, bread yeast and sugar, drunk youngbreakfastHoppersBowl-shaped fermented rice-coconut pancakes, often with an egg insidedrinkHorchataSweet rice-cinnamon agua fresca served over icedrinkHorchatachilled Valencian tiger-nut milk, dunked with fartons
Horchata de morroGround morro-seed drink with spices and milk
Horchata lojanaDeep pink infusion of up to two dozen dried Andean herbs and flowers
Hot whiskeyIrish whiskey with hot water, sugar and lemon studded with cloves
Hotel NacionalAged rum with apricot brandy, pineapple and lime, shaken and strainedstreet foodHotteokGriddled dough pockets oozing brown sugar, cinnamon and nuts, winter treatdessertHpaludaLayered glass of rose syrup, jelly, ice cream, milk and bread crumbs
HræringurSkyr stirred into oat porridge and eaten with milk and sugarfermented & pickledHroussalted onion and dried-chili paste fermented for weeks, used like a stocksnackHtamaneFestival sticky rice kneaded with peanuts, sesame, ginger and oilwine & spiritHtan YayToddy palm sap fermented into cloudy sour palm wine, drunk in village toddy hutsbreakfastHto Hpu NweWarm chickpea-flour tofu porridge topped with rice noodles, chilli oil and crispsdessertHuevitos de lecheLittle milk-fudge sweets rolled into egg shapes and dusted with sugarbreakfastHuevos rancherosFried eggs on tortillas bathed in ranchero salsamainHuitlacocheInky corn fungus cooked with onion and epazote, folded into quesadillassauce & condimentHulbawhipped fenugreek foam stirred into stewsdrinkHulu murSpiced fermented sorghum flakes dissolved in water into a fragrant cold drinkdrinkHulu-murrbittersweet Ramadan drink made from spiced fermented sorghum sheets
HumintasFresh corn dough with cheese steamed in husks
HumitaCreamy spiced corn wrapped in husks, northwestern tradition
HumitasSeasoned fresh-corn paste tied in husks and steamed
Hummuswarm chickpea-tahini plates wiped with pita; hummusiot debate toppings-
Tuak
Cloudy Iban rice wine served in glasses at longhouse celebrations. A wine & spirit recipe from Malaysia.
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Ting
Sharp carbonated grapefruit soda with pulp, drunk very cold. A drink recipe from Jamaica.
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Tarator
Tahini loosened with lemon, garlic and water, poured over fish and falafel. Ready in 10 min prep and none cooking.…
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Samsa
Layered pastry squares of almond and sesame steeped in rose syrup. Ready in 50 min prep and 30 min cooking.…
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Rob
Thick dark date syrup poured over asida, bsisa and fresh bread. Ready in 15 min prep and 1 hour 30…
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Quesillo
Caramel flan made with condensed milk and whole eggs. Ready in 20 min prep and 1 hr 15 min cooking.…
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Potato bread
Flat potato farls griddled then fried, part of an Ulster fry. Ready in 20 min prep and 15 min cooking.…
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Natilla
Pourable sour cream spooned over rice, beans and tortillas. 10 min to prepare. Makes about 600 ml. A cheese &…
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Masato
Amazonian fermented cassava drink, sour and milky, served in gourds. A wine & spirit recipe from Peru.
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Horchata
Chilled Valencian tiger-nut milk, dunked with fartons. Ready in 20 min prep and none cooking. Makes about 1.5 litres. A…