Baku Kitchen! An independent reference of traditional food

vegetarian

3,767 dishes.

fermented & pickledGinger Beer PlantHome-fermented ginger and sugar brew kept alive as a bubbling starter.dessertGinger CrunchShortbread slice under a thick chewy ginger caramel icing.Ginger juiceSweet-spicy fresh ginger drinkwine & spiritGinjinhasour-cherry liqueur sipped from shot glasses or chocolate cupsdrinkGiraLithuanian kvass brewed from rye bread or caraway.Girofle des ComoresDried clove buds used whole in pilaou and spiced dishesGitheriboiled maize and beans, often fried with vegetables; Kikuyu stapleGizzadaPinch-crust tart filled with spiced grated coconutstreet foodGjevrekSesame-crusted bread ring sold hot from morning street carts.cheese & dairyGjizëfresh whey curd eaten with bread and honey or baked into piescocktailGlintveinRed wine heated with honey, cloves, cinnamon and orange.cocktailGlintveinasMulled red wine with honey and spices at Christmas marketswine & spiritGlöggMulled wine with almonds and raisins through Advent.cocktailGløggHot spiced red wine with raisins, almonds and a shot of spiritGløggHot spiced red wine with raisins, almonds and a shot of spiritGlögiHot spiced wine or blackcurrant drink with raisins and almondswine & spiritGlühweinHot spiced red wine warming Christmas markets.Glyko tou koutaliouwhole fruits preserved in syrup, served by the spoon to guestsGnamakoudjisinus-clearing fresh ginger juice with lemon and pineappleGnamankoudjiFiery fresh ginger juice sweetened with sugar and lemonmainGnocchi alla romanabaked semolina rounds with butter and ParmesanGnomiSpongy steamed cakes of lightly soured maize batter, sold with pepper sauce or fishsauce & condimentGochujangSweet-hot fermented paste of chili, glutinous rice and soybean, sun-aged on rooftopsdessertGodrogodroDense cassava and coconut-milk slab sweetened with caramelised sugarGoen HogayCucumber salad with chilli, onion, coriander and crumbled datshi cheesestreet foodGofryThick waffles heaped with cream and fruit at seaside stallsstreet foodGogosiPuffy fried dough rounds, sugared or filled with jam, sold hot.street foodGol GappayCrisp hollow shells filled with spiced potato and sour tamarind waterGolabrosewater distilled from Damask roses, splashed into sweets and teaGolden GaytimeToffee and vanilla ice cream bar coated in chocolate and biscuit crumbs.wine & spiritGoldstarDark amber lager poured in pubs and at street bars.bread & pastryGolfeadoSticky papelón-cinnamon bun topped with salty cheeseGomencollard greens simmered with garlic, ginger and spiced oilGondo MaruEggs scrambled in butter with fresh cheese and chilli, eaten with red ricewine & spiritGongoFierce backyard distillate of fermented maize or cassava mashdrinkGongolezBaobab fruit pulp soaked in water and sweetened into a chalky white drink

  • Tuak

    Cloudy Iban rice wine served in glasses at longhouse celebrations. A wine & spirit recipe from Malaysia.

  • Ting

    Sharp carbonated grapefruit soda with pulp, drunk very cold. A drink recipe from Jamaica.

  • Tarator

    Tahini loosened with lemon, garlic and water, poured over fish and falafel. Ready in 10 min prep and none cooking.…

  • Samsa

    Layered pastry squares of almond and sesame steeped in rose syrup. Ready in 50 min prep and 30 min cooking.…

  • Rob

    Thick dark date syrup poured over asida, bsisa and fresh bread. Ready in 15 min prep and 1 hour 30…

  • Quesillo

    Caramel flan made with condensed milk and whole eggs. Ready in 20 min prep and 1 hr 15 min cooking.…

  • Potato bread

    Flat potato farls griddled then fried, part of an Ulster fry. Ready in 20 min prep and 15 min cooking.…

  • Natilla

    Pourable sour cream spooned over rice, beans and tortillas. 10 min to prepare. Makes about 600 ml. A cheese &…

  • Masato

    Amazonian fermented cassava drink, sour and milky, served in gourds. A wine & spirit recipe from Peru.

  • Horchata

    Chilled Valencian tiger-nut milk, dunked with fartons. Ready in 20 min prep and none cooking. Makes about 1.5 litres. A…