vegetarian
3,767 dishes.
Ga’atstiff barley porridge crater filled with spiced butter and yogurt
Gado-GadoBlanched vegetables, tofu, tempeh and egg under peanut dressing
Gahwacardamom-saffron coffee with dates, diwaniya essential
Gajar ka HalwaGrated carrots slow-cooked in milk, ghee and nuts; winter treatwine & spiritGalaPale lager brewed in Moundou, the standard beer of southern Chad
Galaktobourekosemolina custard baked in syrupy phyllo
Galayet bandoratomatoes stewed with olive oil, garlic and chili, scooped with breadsnackGalip NutButtery canarium nut, eaten raw, roasted or pressed into oil.wine & spiritGalloPale lager poured cold with almost any Guatemalan meal
Gallo pintoRice and black beans with Lizano sauce; the daily startcheese & dairyGamalostGrainy brown sour-milk cheese, sharp and strongly smelling.bread & pastryGambirLayered pan-fried pancake brushed with fat and sugar, folded into wedgessnackGamja TteokTranslucent chewy dumplings of potato starch stuffed with beans or vegetableswine & spiritGammel DanskDark herbal bitters drunk cold, sometimes with morning rolls
Gancia batidoGancia aperitif shaken hard with lemon juice, sugar and icefermented & pickledGanjangKorean soy sauce drawn off fermenting meju brine; darker and saltier than Japanese.fermented & pickledGappalPellets of millet dough stirred into fermented cow's milk and eaten with a spoon
Garash tortaFlourless walnut layers under dense dark chocolate ganache.salad & sideGariToasted cassava granules soaked in water or sprinkled over beans
Gari fotoMoistened gari tossed with tomato, onion and scrambled egg
Gari soakingsGari soaked in cold water with sugar, groundnuts and sometimes evaporated milk
GaribaldiCampari lengthened with fluffy fresh orange juice, drunk before dinner.fermented & pickledGarissSharp fermented camel milk churned in a skin bag and drunk by nomads
Garlic fingersPizza dough strips baked with garlic butter and cheese, dipped in donair sauce
GarnachesFried tortillas topped with beans, cabbage, and cheese
Garoobeysoothing oat porridge cooked with milk and cuminfermented & pickledGaroorSoured camel milk left to ferment in a gourd, drunk tart and thinfermented & pickledGarriToasted fermented cassava grains, soaked cold with sugar or stirred hot into eba
Gatasweet layered pastry with buttery khoriz fillingstreet foodGateau brinzelAubergine slices dipped in spiced gram flour batter and deep-fried
Gateau farineRound griddled wheat cake, plain and slightly sweet, eaten with coffeedessertGateau patatesweet-potato and coconut cakes fried for tea timesnackGateau pimentcrunchy split-pea chili fritters, breakfast in a baguettebread & pastryGatlamaLayered flatbread fried in oil so it separates into thin sheets.snackGato arouilleGrated taro fritters, crisp outside and soft within, sold at street cornersstreet foodGato pimanFried balls of ground split peas spiced with chilli and herbs-
Tuak
Cloudy Iban rice wine served in glasses at longhouse celebrations. A wine & spirit recipe from Malaysia.
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Ting
Sharp carbonated grapefruit soda with pulp, drunk very cold. A drink recipe from Jamaica.
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Tarator
Tahini loosened with lemon, garlic and water, poured over fish and falafel. Ready in 10 min prep and none cooking.…
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Samsa
Layered pastry squares of almond and sesame steeped in rose syrup. Ready in 50 min prep and 30 min cooking.…
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Rob
Thick dark date syrup poured over asida, bsisa and fresh bread. Ready in 15 min prep and 1 hour 30…
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Quesillo
Caramel flan made with condensed milk and whole eggs. Ready in 20 min prep and 1 hr 15 min cooking.…
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Potato bread
Flat potato farls griddled then fried, part of an Ulster fry. Ready in 20 min prep and 15 min cooking.…
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Natilla
Pourable sour cream spooned over rice, beans and tortillas. 10 min to prepare. Makes about 600 ml. A cheese &…
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Masato
Amazonian fermented cassava drink, sour and milky, served in gourds. A wine & spirit recipe from Peru.
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Horchata
Chilled Valencian tiger-nut milk, dunked with fartons. Ready in 20 min prep and none cooking. Makes about 1.5 litres. A…