vegetarian
3,767 dishes.
ErebaThin crisp flatbread of grated bitter cassava, eaten with fishwine & spiritErguotouBeijing's cheap fierce sorghum liquor, sold in small green bottles
Eritrean coffee ceremonyGreen beans roasted, pounded and brewed in a clay jebena over three rounds
Erk sousfoaming liquorice-root infusion, bitter-sweet, served ice cold
Eros PistaCoarse salted paste of hot paprika, spooned into soups and stews.fermented & pickledErshoSour starter liquid saved from one injera batter to leaven the nextdessertEs CendolGreen rice-flour worms in coconut milk with palm sugar syrup and ice
Es TelerAvocado, jackfruit and coconut in iced condensed-milk syrupsalad & sideEscalivadaCatalan salad of peppers and aubergines roasted whole in emberssauce & condimentEshabwewhipped ghee sauce from western Uganda, served at feasts
Espressoshort, intense coffee drunk standing at the barcocktailEspresso martiniVodka, coffee liqueur and fresh espresso shaken to a foamy head
EspumillaGuava meringue cream scooped like ice cream on the streetstreet foodEsquitesCorn kernels cooked with epazote, cupped with mayonnaise, cheese, chile and lime
Ethiopian coffee ceremonybeans roasted, ground and brewed in a jebena, served in three roundsdessertEton messCrushed meringue folded with strawberries and cream.street foodEwa agoyinMashed beans under scorched-pepper palm-oil sauce, scooped with agege bread
EzayRaw chilli pounded with cheese, tomato, garlic and Sichuan pepper as a table relishsalad & sideFa’alifu KaloTaro chunks simmered in coconut cream with onionbread & pastryFa’apapaDense coconut bread pressed flat and baked in the umu until the edges caramelisedessertFa’ausiGrated taro or bread squares drowned in thick caramelised coconut sauce
FacturasSweet breakfast pastries bought by the dozen for the office or homemainFafaSoft taro or banana pounded to a smooth paste and dressed with coconut cream.dessertFaikakaiDough dumplings drenched in sweet coconut-caramel syrup
FaináChickpea flatbread slice laid atop pizza, Genoese legacy
Fairy BreadWhite bread triangles with butter and rainbow sprinkles, birthday party essential
Falafelfried chickpea balls in pita with salads, tahini and ambawine & spiritFalernumSweet lime, clove, almond and ginger liqueur, splashed into rum drinksdessertFaloodaVermicelli, basil seed and rose syrup layered with milk and ice cream
FaloodehShirazi frozen rice-noodle sorbet with rosewater and limedessertFánkyThin fried carnival pastries dusted with icing sugar
Fanti breadDense sweet loaf sold in slices, eaten with roasted peanutsbread & pastryFarataflaky layered flatbread torn to scoop curriesstreet foodFari masaSmall fried cakes of fermented rice batter, eaten with pepper sauce or sugar
FarineToasted cassava meal eaten with fish, milk or sugar-
Tuak
Cloudy Iban rice wine served in glasses at longhouse celebrations. A wine & spirit recipe from Malaysia.
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Ting
Sharp carbonated grapefruit soda with pulp, drunk very cold. A drink recipe from Jamaica.
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Tarator
Tahini loosened with lemon, garlic and water, poured over fish and falafel. Ready in 10 min prep and none cooking.…
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Samsa
Layered pastry squares of almond and sesame steeped in rose syrup. Ready in 50 min prep and 30 min cooking.…
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Rob
Thick dark date syrup poured over asida, bsisa and fresh bread. Ready in 15 min prep and 1 hour 30…
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Quesillo
Caramel flan made with condensed milk and whole eggs. Ready in 20 min prep and 1 hr 15 min cooking.…
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Potato bread
Flat potato farls griddled then fried, part of an Ulster fry. Ready in 20 min prep and 15 min cooking.…
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Natilla
Pourable sour cream spooned over rice, beans and tortillas. 10 min to prepare. Makes about 600 ml. A cheese &…
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Masato
Amazonian fermented cassava drink, sour and milky, served in gourds. A wine & spirit recipe from Peru.
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Horchata
Chilled Valencian tiger-nut milk, dunked with fartons. Ready in 20 min prep and none cooking. Makes about 1.5 litres. A…