vegetarian
3,767 dishes.
Bonbon siwoDense molasses and ginger cookies, spiced and chewysnackBondiWhite sticks of grated coconut cooked with sugar and rolled firmsalad & sideBondweWild amaranth leaves cooked with groundnut paste as relish for nshima
BoniatilloSweet potato purée cooked with sugar syrup, lime and cinnamonsalad & sideBooCowpea leaves pounded and simmered with sesame paste and ash salt
Boorsokfried dough pillows heaped on the celebration dastorkonbread & pastryBoortsogFried dough pieces eaten with butter, sugar or dipped in milk teadessertBoozastretchy pounded mastic ice cream rolled in pistachioswine & spiritBordeThick, sour, low-alcohol beer of maize and barley, drunk by the gourdfulwine & spiritBordeaux wineRed blends of cabernet and merlot from the Gironde, aged in oak.wine & spiritBorgoe RumSurinamese rum from cane molasses, drunk neat or with cola
BorgoñaRed wine with chopped strawberries and sugar, served cold
BorhaniPeppery mint-yogurt drink served alongside biryani at weddingsdrinkBorjomisalty naturally carbonated mineral water from a volcanic gorgewine & spiritBorovičkaClear juniper spirit drunk cold as a shot before a meal.fermented & pickledBorsSour liquid fermented from wheat bran, used to sharpen ciorbă soups.fermented & pickledBors acruSour bran ferment stirred into zeamă and other soups.salad & sideBoshi MashuniShredded banana flower with coconut, chilli, onion and lime
Bosnian coffeeunfiltered coffee brewed in copper džezva, with rahat lokumdessertBossche bolFist-sized cream-filled choux ball fully coated in dark chocolatebreakfastBotasoft morning porridge stirred with peanut butter or jamsnackBotokoinFried balls of sweet wheat dough, crisp outside and soft within
BougatsaThessaloniki phyllo with custard or cheese, dusted with sugarcheese & dairyBouhezzacheese ripened inside a goatskin, fed daily with fresh buttermilk until sharp
Bouilliehot millet porridge with milk, sugar and peanutsoup & stewBouillon brèdeslight greens broth poured over ricewine & spiritBoukhaclear fig brandy drunk chilled as an aperitif or over ice
Boulesmooth millet or sorghum dough ball dipped into okra and meat sauceswine & spiritBounty RumSugarcane rum distilled in Lautoka; drunk with cola or coconut water.wine & spiritBounty rumDark blended rum drunk with coconut water or in punchwine & spiritBourbonCorn-based whiskey aged in new charred oak, drunk neat or in cocktailssauce & condimentBourbon vanillaCured black vanilla pods, oily and fragrant, the island's most famous export-
Tuak
Cloudy Iban rice wine served in glasses at longhouse celebrations. A wine & spirit recipe from Malaysia.
-
Ting
Sharp carbonated grapefruit soda with pulp, drunk very cold. A drink recipe from Jamaica.
-
Tarator
Tahini loosened with lemon, garlic and water, poured over fish and falafel. Ready in 10 min prep and none cooking.…
-
Samsa
Layered pastry squares of almond and sesame steeped in rose syrup. Ready in 50 min prep and 30 min cooking.…
-
Rob
Thick dark date syrup poured over asida, bsisa and fresh bread. Ready in 15 min prep and 1 hour 30…
-
Quesillo
Caramel flan made with condensed milk and whole eggs. Ready in 20 min prep and 1 hr 15 min cooking.…
-
Potato bread
Flat potato farls griddled then fried, part of an Ulster fry. Ready in 20 min prep and 15 min cooking.…
-
Natilla
Pourable sour cream spooned over rice, beans and tortillas. 10 min to prepare. Makes about 600 ml. A cheese &…
-
Masato
Amazonian fermented cassava drink, sour and milky, served in gourds. A wine & spirit recipe from Peru.
-
Horchata
Chilled Valencian tiger-nut milk, dunked with fartons. Ready in 20 min prep and none cooking. Makes about 1.5 litres. A…