Baku Kitchen! An independent reference of traditional food

vegetarian

3,767 dishes.

BourekasBalkan-origin filled puff pastries: cheese, potato or spinachBourekia tis anarisFried pastry parcels of sweet anari cheese, dusted with sugar and cinnamon.drinkBouyeBaobab fruit pulp blended with milk, sugar and vanilla into a thick drinksoup & stewBouyon bredquick broth of local greens and gingerdessertBouzathick sorghum or hazelnut cream pudding topped with crushed nutsBoxbolMasa rolled in chayote leaves, boiled and eaten with pumpkin-seed saucebread & pastryBoxemännchenBrioche man with a clay pipe, baked for Saint NicholasBoxtyGriddled pancake of grated and mashed potato.BozaThick fermented millet drink, faintly sour, sold from dedicated shops.fermented & pickledBozothick fermented millet or wheat drink, sour and mildly alcoholicsnackBraaibroodjieCheese, tomato and onion toastie grilled in a hinged grid over the coalsBradjdate-filled semolina squares from Kabylie, griddled dry on a hot platedrinkBragaThick fermented millet drink, lightly sour, sold cold from tanks.BragðarefurSoft ice cream blended to order with sweets, biscuits and fruitsalad & sideBrakGiant swamp taro, dense and slightly itchy; long-boiled and served in slices.cocktailBrambleGin, lemon and sugar over crushed ice, drizzled with blackberry liqueurBramborákGarlic-marjoram potato pancake fried crisp.cocktailBrandy and CokeBrandy lengthened with cola and ice, the default braai drinkfermented & pickledBranston PickleSweet chunky vegetable pickle in dark tangy sauce, eaten with cheddar.cheese & dairyBrânză de burdufsalty sheep cheese packed into a sheepskin or fir-bark tubecheese & dairyBrânză de oisalty sheep's-milk cheese, mămăligă's constant companionbread & pastryBratislavský rožokCrescent or horseshoe pastry filled with ground walnut or poppy seed.fermented & pickledBread and butter picklesCucumber and onion slices in sweet-sour turmeric brine, eaten with sandwichessnackBreadfruit ChipsThin slices of firm breadfruit fried until crisp and salted.wine & spiritBremSweet low-strength rice wine pressed from fermented glutinous rice, amber and syrupywine & spiritBrennivínCaraway schnapps nicknamed 'Black Death'.cheese & dairyBrie de MeauxWide soft cheese with white rind, sold in wedges from the wheel.BrigadeiroChocolate condensed-milk truffles rolled in sprinkles, birthday essentialwine & spiritBrinjevecHarsh clear spirit distilled from juniper berries, drunk as a digestif.bread & pastryBroadense cornmeal-rye country breadBrukinaMillet grains suspended in sweetened milk, drunk from a sachetBrunede kartoflerPotatoes caramelised in butter and sugar for Christmas dinner.cheese & dairyBrunostSweet caramel-brown whey cheese shaved onto bread and waffles.BrunsvigerSheet of sweet yeast dough dented and flooded with brown sugar butterBrussels waffleLight rectangular yeast waffle dusted with sugar or piled with cream.cheese & dairyBryndzaSoft, salty, spreadable sheep's cheese stirred through halušky or spread on bread.
  • Tuak

    Cloudy Iban rice wine served in glasses at longhouse celebrations. A wine & spirit recipe from Malaysia.

  • Ting

    Sharp carbonated grapefruit soda with pulp, drunk very cold. A drink recipe from Jamaica.

  • Tarator

    Tahini loosened with lemon, garlic and water, poured over fish and falafel. Ready in 10 min prep and none cooking.…

  • Samsa

    Layered pastry squares of almond and sesame steeped in rose syrup. Ready in 50 min prep and 30 min cooking.…

  • Rob

    Thick dark date syrup poured over asida, bsisa and fresh bread. Ready in 15 min prep and 1 hour 30…

  • Quesillo

    Caramel flan made with condensed milk and whole eggs. Ready in 20 min prep and 1 hr 15 min cooking.…

  • Potato bread

    Flat potato farls griddled then fried, part of an Ulster fry. Ready in 20 min prep and 15 min cooking.…

  • Natilla

    Pourable sour cream spooned over rice, beans and tortillas. 10 min to prepare. Makes about 600 ml. A cheese &…

  • Masato

    Amazonian fermented cassava drink, sour and milky, served in gourds. A wine & spirit recipe from Peru.

  • Horchata

    Chilled Valencian tiger-nut milk, dunked with fartons. Ready in 20 min prep and none cooking. Makes about 1.5 litres. A…