vegetarian
3,767 dishes.
Bsisaroasted barley-legume flour mixed with olive oil and datesbreakfastBsissaRoasted barley and chickpea flour with fennel and coriander, mixed with oil
BuWater drunk straight from a green drinking coconut, cool and faintly sweet.snackBua MalusAreca nut with betel leaf and lime, chewed constantly and offered to guests
BuaiBetel nut chewed with mustard stick and lime, staining mouths bright redsalad & sideBubble and squeakLeftover potato and cabbage fried together until crisp and browned.drinkBubble TeaSweet milk tea shaken with chewy tapioca pearls, invented in TaiwandessertBubur Cha ChaSweet potato and yam cubes in coconut milk with chewy sago pearls
BuchtelnSoft yeast buns baked together and filled with plum jam.cocktailBuck’s FizzChampagne with orange juice, poured stronger than a mimosasalad & sideBuckwheat kashatoasted buckwheat with butter, the everyday grain
BucnicaFilo pie of grated pumpkin and fresh cheese, cut in squares.wine & spiritBuganumarula-fruit wine celebrated at the royal Buganu festival
Buicreamy baobab-fruit drink, tangy and pale, served over ice
BukariStiff maize-meal mash of the east, eaten by hand with sombe and beansdessertBuko PieFlaky double-crust pie filled with strips of young coconut in sweet custard
BullaPale gelatinous enset starch cooked with butter into a springy porridge
Bulla cakeDense molasses and ginger cake eaten with avocado or cheesemainBulzgrilled polenta balls stuffed with cheese, butter
Bun and cheeseSpiced Easter bun eaten with cheddar sliceswine & spiritBundaberg RumDark molasses rum from Queensland, mixed with cola and nicknamed Bundystreet foodBungeoppangFish-shaped waffle filled with sweet red-bean paste
BuñuelosGolden fried cheese-dough balls, a Christmas favoritestreet foodBuñuelos de algasFritters of seaweed picked from Atlantic rocks, fried and salted
Buñuelos de anísFigure-eight fritters of yuca and boniato dough soaked in anise syrupdessertBunuelos de vientoHollow choux fritters filled with cream, custard or chocolate.dessertBuñuelos de yucaYuca-cheese fritters drenched in cinnamon syrupwine & spiritBunukCasamance palm wine tapped from oil and ronier palms, drunk fresh
Bunyols de QuaresmaSmall round Lenten fritters, sugared or filled with cream.dessertBurbaraBoiled wheat berries sweetened with sugar, cinnamon, raisins, nuts and pomegranate.wine & spiritBurčákCloudy, sweet, still-fermenting grape must drunk cold in autumn.fermented & pickledBuriakovyi kvasSour beet brine fermented in a jar, stirred into borscht for colour and acidity.fermented & pickledBurong MustasaMustard greens wilted and soured in brine, eaten as a sharp side dishcheese & dairyBurratamozzarella pouch filled with cream and shredded curd, oozing when cutwine & spiritBurukutuCloudy sour beer of fermented guinea corn, sold warm in the Middle Belt
Burundian coffeeWashed arabica from hillside smallholdings, floral and clean-
Tuak
Cloudy Iban rice wine served in glasses at longhouse celebrations. A wine & spirit recipe from Malaysia.
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Ting
Sharp carbonated grapefruit soda with pulp, drunk very cold. A drink recipe from Jamaica.
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Tarator
Tahini loosened with lemon, garlic and water, poured over fish and falafel. Ready in 10 min prep and none cooking.…
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Samsa
Layered pastry squares of almond and sesame steeped in rose syrup. Ready in 50 min prep and 30 min cooking.…
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Rob
Thick dark date syrup poured over asida, bsisa and fresh bread. Ready in 15 min prep and 1 hour 30…
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Quesillo
Caramel flan made with condensed milk and whole eggs. Ready in 20 min prep and 1 hr 15 min cooking.…
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Potato bread
Flat potato farls griddled then fried, part of an Ulster fry. Ready in 20 min prep and 15 min cooking.…
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Natilla
Pourable sour cream spooned over rice, beans and tortillas. 10 min to prepare. Makes about 600 ml. A cheese &…
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Masato
Amazonian fermented cassava drink, sour and milky, served in gourds. A wine & spirit recipe from Peru.
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Horchata
Chilled Valencian tiger-nut milk, dunked with fartons. Ready in 20 min prep and none cooking. Makes about 1.5 litres. A…