Baku Kitchen! An independent reference of traditional food

vegetarian

3,767 dishes.

cocktailBisschopswijnRed wine mulled with orange, cloves and cinnamon at SinterklaasBitekutekuSautéed amaranth greens with tomato and onionBitterballssmall bitter African eggplants cooked in soups or eaten raw with saltBizcochos de CayambeDry salty butter biscuits baked in wood ovens, eaten with string cheeseBlaaSoft white floury bread roll, split and filled for breakfast.Black and TanPale ale layered under stout so the two stay visibly separateBlack cakeDark rum-soaked fruit cake, dense and boozy, cut in thin slicesBlack Forest cakeChocolate sponge with cherries, kirsch, and whipped cream.cocktailBlack VelvetStout layered with champagne in a tall glassdessertBled cream cakevanilla custard and cream between crisp pastry, Lake Bled iconbreakfastBlinithin pancakes with butter, smetana or caviar; Maslenitsa staplecocktailBloody MaryVodka and spiced tomato juice with lemon, horseradish and celerydessertBløtkakeLayered sponge soaked in juice with cream, fruit and small flagsBlue drawersSweet cornmeal and coconut pudding tied in banana leaf and boiledBlue Mountain coffeePrized mild coffee grown in the Blue MountainsBob chorbamonastery-style bean soup with mint and savoryBoboloFermented cassava sticks wrapped in leavesBocadillo veleñoDense guava paste blocks eaten with white farmer cheesedrinkBoeberWarm milk drink with vermicelli, sago, rose water and almondsBofrotYeasted sweet fried doughnut ballsBogobesorghum porridge, often soured as ting, eaten morning and nightBogobe jwa lerotseSorghum porridge cooked with lerotse melon until sweet and orangeBohobe ba SesothoDense pot-baked bread with a hard crust, cut thick and butteredsalad & sideBoiled breadfruitStarchy breadfruit boiled or fried as staple sideBoiled cassavaBoiled cassava root accompanying sauces and grillssalad & sideBoiled TapiocaBoiled cassava root, the everyday starch beside fish and crabwine & spiritBois bandéBark-infused rum sold as a strengthening aphrodisiac tonicwine & spiritBojalwahomebrewed sorghum beer for village gatheringsdessertBojoMoist cassava-coconut cake with rum and raisinsstreet foodBola de BerlimFried sugared doughnut split and filled with egg custard, hawked along beaches.street foodBoliRipe plantain roasted over coals, eaten with groundnuts or peppered fishBolinhos de mandiocaBalls of grated fermented cassava fried crisp and sold hot in conessnackBollosBoiled corn-dough rolls wrapped in husksdessertBolo de melDark spiced Madeira cake of sugarcane molasses, nuts and candied peel, broken by hand.Bolo de roloPaper-thin sponge rolled around guava paste into a tight spiralbread & pastryBolo do cacoRound Madeiran flatbread cooked on a stone, split and slathered with garlic butter.

  • Tuak

    Cloudy Iban rice wine served in glasses at longhouse celebrations. A wine & spirit recipe from Malaysia.

  • Ting

    Sharp carbonated grapefruit soda with pulp, drunk very cold. A drink recipe from Jamaica.

  • Tarator

    Tahini loosened with lemon, garlic and water, poured over fish and falafel. Ready in 10 min prep and none cooking.…

  • Samsa

    Layered pastry squares of almond and sesame steeped in rose syrup. Ready in 50 min prep and 30 min cooking.…

  • Rob

    Thick dark date syrup poured over asida, bsisa and fresh bread. Ready in 15 min prep and 1 hour 30…

  • Quesillo

    Caramel flan made with condensed milk and whole eggs. Ready in 20 min prep and 1 hr 15 min cooking.…

  • Potato bread

    Flat potato farls griddled then fried, part of an Ulster fry. Ready in 20 min prep and 15 min cooking.…

  • Natilla

    Pourable sour cream spooned over rice, beans and tortillas. 10 min to prepare. Makes about 600 ml. A cheese &…

  • Masato

    Amazonian fermented cassava drink, sour and milky, served in gourds. A wine & spirit recipe from Peru.

  • Horchata

    Chilled Valencian tiger-nut milk, dunked with fartons. Ready in 20 min prep and none cooking. Makes about 1.5 litres. A…