vegetarian
3,767 dishes.
WargaGreen tea brewed in three sweet rounds and poured foaming into small glasses
WasakakaSharp garlic, sour orange and oregano sauce spooned over grilled chickendessertWatalappanSteamed jaggery-coconut custard with cardamom and cashews
Water fufuSoft white ball of fermented cassava dough, the standard partner to eru
WattleseedRoasted ground acacia seed tasting of coffee and hazelnut; used in baking.sauce & condimentWeikaPowdered dried okra stirred into stews to thicken them to a slippery glosswine & spiritWeissbierCloudy Bavarian wheat beer with banana-clove aroma.snackWelsh rarebitMustardy cheese-ale sauce grilled over toast.street foodWheel CakeRound griddled cakes filled with red bean, custard or taro.
White coffeehot water scented with orange blossom, drunk after dinner; no coffee at all
Wiener MelangeEspresso with steamed milk foam, coffeehouse ritual.wine & spiritWindhoek LagerClean pale lager brewed to malt, hops, water and yeast alonedrinkWinter Melon TeaCaramelized winter-melon sugar drink, old-school street refresherwine & spiritWitbierCloudy wheat beer spiced with coriander and orange peel, served cold.wine & spiritWitblitsClear unaged grape spirit, fierce and colourlesswine & spiritWódkaClear rye or potato spirit drunk ice cold in one gulp with food.
Wonjosweet crimson hibiscus juice, served chilledcocktailWściekły piesLayered shot of vodka, raspberry syrup and Tabasco
Xalwogelatinous sugar, ghee and cardamom sweet served at celebrationssauce & condimentXawaashHouse spice mix of cumin, coriander, cinnamon, cardamom and clove
XerémCracked-corn dish cooked soft, served at festivalsmainXimasmooth maize-meal porridge scooping up matapa and curriesfermented & pickledXinochondrosCracked wheat soured with goat's milk, dried and cooked into porridge or stews.
Xocolata desfetaThick drinking chocolate, spoon-standing dense, dunked with fried pastry.wine & spiritXynisteriindigenous white grape making light, citrus-fresh Cypriot wineswine & spiritYa DongRice spirit infused with roots, bark and herbs, sold by the shot at street cartssauce & condimentYajipeanut, chili and ginger rub dusted over grilled meat and skewers
YakeyakeSteamed granules of fermented cassava dough eaten with stewdessertYakgwaFried honey-and-sesame-oil wheat cakes soaked in syrup; dense and floral.salad & sideYalanjivine leaves stuffed with rice, tomato and pomegranate, served cold
YaniquequesCrispy fried johnnycake discs, a beach snack
YellowmanBrittle golden honeycomb toffee sold in chunkscheese & dairyYmerThick soured milk eaten under ymerdrys of toasted rye crumbs and sugardessertYo-yoorange-scented doughnut rings fried and soaked in honey syrup-
Tuak
Cloudy Iban rice wine served in glasses at longhouse celebrations. A wine & spirit recipe from Malaysia.
-
Ting
Sharp carbonated grapefruit soda with pulp, drunk very cold. A drink recipe from Jamaica.
-
Tarator
Tahini loosened with lemon, garlic and water, poured over fish and falafel. Ready in 10 min prep and none cooking.…
-
Samsa
Layered pastry squares of almond and sesame steeped in rose syrup. Ready in 50 min prep and 30 min cooking.…
-
Rob
Thick dark date syrup poured over asida, bsisa and fresh bread. Ready in 15 min prep and 1 hour 30…
-
Quesillo
Caramel flan made with condensed milk and whole eggs. Ready in 20 min prep and 1 hr 15 min cooking.…
-
Potato bread
Flat potato farls griddled then fried, part of an Ulster fry. Ready in 20 min prep and 15 min cooking.…
-
Natilla
Pourable sour cream spooned over rice, beans and tortillas. 10 min to prepare. Makes about 600 ml. A cheese &…
-
Masato
Amazonian fermented cassava drink, sour and milky, served in gourds. A wine & spirit recipe from Peru.
-
Horchata
Chilled Valencian tiger-nut milk, dunked with fartons. Ready in 20 min prep and none cooking. Makes about 1.5 litres. A…