Baku Kitchen! An independent reference of traditional food

vegetarian

3,767 dishes.

cocktailYogurt SojuSoju shaken with Yakult drinking yoghurt and lemon-lime soda; sweet and cloudy.snackYoltamalFresh young corn tamal steamed in its own husk, eaten with creamdessertYomariSteamed rice-flour dumpling filled with molasses and sesame; Newari sweetYoutiaoAiry deep-fried dough sticks dunked in soy milk or congeeYovo dokoSweet fried dough balls sold roadsideYuca con mojoBoiled cassava dressed with garlic-citrus mojoYungueñoSingani shaken with orange juice and sugar, served coldwine & spiritYuscaránClear cane aguardiente drunk neat in shotsYuzu KoshoFiery paste of yuzu zest, chili and salt from Kyushu, dabbed on grillssauce & condimentZa’atarwild thyme, sumac and sesame blend eaten with oil and breadsalad & sideZaalouksmoky mashed eggplant and tomato salad with garlic, paprika and olive oilZaatarDried wild thyme mixed with sumac and sesame, eaten with oil and bread.snackZabansour wild saba fruit sucked from the pod or blended into juiceZacirkamilk soup with pinched dough crumbssauce & condimentZacuscăeggplant and roasted pepper spread canned for winterdessertŽagarėliaiThin twisted ribbons of fried dough dusted with icing sugar.drinkZakwas buraczanySour fermented beetroot juice drunk neat or used to build barszczZalabiaCoils of batter fried crisp and soaked in saffron and cardamom syrup.ZamnèTiny wild acacia seeds boiled soft and served with fried fish or meatstreet foodZapiekankaToasted half-baguette with mushrooms, cheese, ketchup; milk-bar nostalgia.ZardaSweet saffron rice with sugar, cardamom, rosewater and nuts.snackZardoluSun-dried apricots eaten with nuts and tea, the kernels cracked and eaten too.ZawRoasted and puffed red rice, eaten by the handful with butter teabread & pastryZeeuwse bolusCoiled sticky bun rolled in brown sugar and cinnamondessertZefirLight apple and egg-white confection piped into shells and set firm.Zeljanicaspinach and white cheese phyllo piebread & pastryZelnikthin filo pie with leek, sorrel or cheesesnackZemiakové plackyGarlicky fried potato pancakes.dessertŽemľovkaBread pudding layered with apples, cinnamon and curd, then bakedwine & spiritŽganjehome-distilled fruit brandy of plums, pears or juniperfermented & pickledZhacaiSichuan mustard stem salted, pressed and chilli-cured; shredded over noodles and congee.Zhenjiang VinegarDark aromatic black vinegar from glutinous rice, the dip of choice for dumplingsZhentroasted millet pressed with butter, sugar and raisinsZhingyalov hatsflatbread stuffed with a dozen chopped wild herbs; Artsakh specialtyZhugsearing Yemenite green chili-coriander pasteZhuravinny morsCranberry juice with sugar and water, served cold and sharp.

  • Tuak

    Cloudy Iban rice wine served in glasses at longhouse celebrations. A wine & spirit recipe from Malaysia.

  • Ting

    Sharp carbonated grapefruit soda with pulp, drunk very cold. A drink recipe from Jamaica.

  • Tarator

    Tahini loosened with lemon, garlic and water, poured over fish and falafel. Ready in 10 min prep and none cooking.…

  • Samsa

    Layered pastry squares of almond and sesame steeped in rose syrup. Ready in 50 min prep and 30 min cooking.…

  • Rob

    Thick dark date syrup poured over asida, bsisa and fresh bread. Ready in 15 min prep and 1 hour 30…

  • Quesillo

    Caramel flan made with condensed milk and whole eggs. Ready in 20 min prep and 1 hr 15 min cooking.…

  • Potato bread

    Flat potato farls griddled then fried, part of an Ulster fry. Ready in 20 min prep and 15 min cooking.…

  • Natilla

    Pourable sour cream spooned over rice, beans and tortillas. 10 min to prepare. Makes about 600 ml. A cheese &…

  • Masato

    Amazonian fermented cassava drink, sour and milky, served in gourds. A wine & spirit recipe from Peru.

  • Horchata

    Chilled Valencian tiger-nut milk, dunked with fartons. Ready in 20 min prep and none cooking. Makes about 1.5 litres. A…