Baku Kitchen! An independent reference of traditional food

vanilla

447 dishes.

BissapBissapDried hibiscus calyces steeped with sugar, mint or ginger and drunk very coldBlack cakeBlack cakeDark rum-soaked fruit cake, dense and boozy, cut in thin slicesBlack Forest cakeBlack Forest cakeChocolate sponge with cherries, kirsch, and whipped cream.Bled cream cakeBled cream cakevanilla custard and cream between crisp pastry, Lake Bled iconBløtkakeBløtkakeLayered sponge soaked in juice with cream, fruit and small flagsBlue drawersBlue drawersSweet cornmeal and coconut pudding tied in banana leaf and boiledBojoBojoMoist cassava-coconut cake with rum and raisinsBolo polanaBolo polanarich Maputo cake of ground cashews and mashed potatoBonbon cocoBonbon cocoGrated coconut cooked with caramelised sugar and set into chewy squaresBonbon siwoBonbon siwoDense molasses and ginger cookies, spiced and chewyBoniatilloBoniatilloSweet potato purée cooked with sugar syrup, lime and cinnamonBorgoe RumBorgoe RumSurinamese rum from cane molasses, drunk neat or with colaBossche bolBossche bolFist-sized cream-filled choux ball fully coated in dark chocolateBougatsaBougatsaThessaloniki phyllo with custard or cheese, dusted with sugarBourbon vanillaBourbon vanillaCured black vanilla pods, oily and fragrant, the island's most famous exportBouyeBouyeBaobab fruit pulp blended with milk, sugar and vanilla into a thick drinkBouzaBouzathick sorghum or hazelnut cream pudding topped with crushed nutsBragðarefurBragðarefurSoft ice cream blended to order with sweets, biscuits and fruitBrukinaBrukinaMillet grains suspended in sweetened milk, drunk from a sachetBrunsvigerBrunsvigerSheet of sweet yeast dough dented and flooded with brown sugar butterBrussels waffleBrussels waffleLight rectangular yeast waffle dusted with sugar or piled with cream.BuchtelnBuchtelnSoft yeast buns baked together and filled with plum jam.BuiBuicreamy baobab-fruit drink, tangy and pale, served over iceBun and cheeseBun and cheeseSpiced Easter bun eaten with cheddar slicesBuñuelos de anísBuñuelos de anísFigure-eight fritters of yuca and boniato dough soaked in anise syrupButter tartButter tartGooey butter-sugar filling in flaky pastry, sometimes with raisinsCa Phe MuoiCa Phe MuoiFilter coffee over a salted whipped-cream topping, stirred before drinkingCa Phe TrungCa Phe TrungEgg yolk whipped with condensed milk into a foam poured over black coffeeCacciatelloCacciatellomilk-and-egg caramel custard, rustic crème caramelCajeta de lecheCajeta de lecheDense fudge of boiled milk and sugar, cut in squaresCaneléCaneléSmall fluted rum and vanilla custard cake with a dark caramelised shellCanillitas de lecheCanillitas de lecheSmall sticks of cooked milk and sugar, dusted white and sold in boxesCarajilloCarajilloLicor 43 shaken over ice and topped with a shot of hot espressoCarrageen moss puddingCarrageen moss puddingLight milk pudding set with boiled seaweed, served with cream.Cascos de guayabaCascos de guayabaGuava shells poached in syrup, served with white cheeseCassava poneCassava poneDense baked pudding of grated cassava, coconut and spices, cut in squares

  • Quesillo

    Caramel flan made with condensed milk and whole eggs. Ready in 20 min prep and 1 hr 15 min cooking.…

  • Yoltamal

    Fresh young corn tamal steamed in its own husk, eaten with cream. Ready in 45 minutes prep and 1 hour…

  • Vínarterta

    Layered cake with prune filling, cut in thin slices with coffee. Ready in 1 hour prep and 40 minutes cooking.…

  • Guava duff

    Boiled guava-swirled dough with rum-butter sauce. Ready in 35 min prep and 1 hr 20 min cooking. 8 servings. A…

  • Habichuelas con dulce

    Sweet spiced cream-of-beans dessert for Lent. Ready in 20 min prep and 1 hr 30 min cooking. 8 servings. A…

  • Borgoe Rum

    Surinamese rum from cane molasses, drunk neat or with cola. Ready in 5 min prep and 5 to 8 years…

  • Ab-e havij bastani

    Fresh carrot juice with a scoop of saffron ice cream floating in it. Ready in 10 minutes prep and none…

  • Aceto balsamico di Modena

    Syrupy aged vinegar from cooked grape must, used by the drop. Ready in 30 minutes prep and 4 hours, for…

  • Advocaat

    Thick egg-yolk liqueur eaten with a spoon under whipped cream. A wine & spirit recipe from Netherlands.

  • Ais Kacang

    Shaved-ice mountain with beans, jellies, corn and syrups. Ready in 30 min prep and 20 min cooking. 4 bowls. A…