Baku Kitchen! An independent reference of traditional food

vanilla

447 dishes.

ChacáChacáCracked corn simmered in coconut milk with cinnamon, cloves and raisinsChajáChajáSponge, peaches, cream and crushed meringue; Paysandú creationChakeryChakerysweet millet couscous stirred into yoghurt and soured creamChamiaChamiaCrumbly sesame halva pressed into blocks and sliced onto breadChampolaChampolaSoursop pulp blended with milk, sugar and ice into a cold frothChampurradasChampurradasLarge flat sesame cookies dunked in coffee or chocolateChicha de arroz con piñaChicha de arroz con piñaCold drink of ground rice, pineapple and cinnamon, thick and sweetChicha venezolanaChicha venezolanaThick sweet rice-and-milk drink served over ice with cinnamonChichemeChichemeSweet corn-milk drink with cinnamon, famed in La ChorreraChikondamoyoChikondamoyoSweet maize flour cake baked in a covered pot over coalsChin chinChin chinCrunchy fried sweet dough cubesChocao panameñoChocao panameñoRipe plantain cooked in coconut milk with ginger into a loose porridgeChocolate chip cookieChocolate chip cookieChewy butter cookie studded with chocolate chipsChocolate de mesaChocolate de mesaHot chocolate whisked from ground cacao tablets with cinnamon and sugarChocolate FishChocolate FishPink marshmallow fish coated in chocolate; given as a small reward.Chura gertehChura gertehmillet porridge with peanut paste and sour milk, eaten from a bowlCiambella romagnolaCiambella romagnolaDense lemon-scented ring cake dunked in sweet wine after dinner.CocadaCocadaGrated coconut cooked with sugar and panela into chewy moundsCocoa teaCocoa teaSpiced hot drink grated from cocoa sticksCoconut CandyCoconut CandyGrated coconut cooked with syrup or sugar until it hardens into chewy pieces.Coconut tabletCoconut tabletGrated coconut boiled hard with sugar and ginger into set slabsCoconut tartCoconut tartPastry turnover filled with sweet spiced grated coconutCoconut turnoverCoconut turnoverSweet dough turnover filled with grated coconut cooked in sugar and spiceCola de monoCola de monoCold aguardiente with milk, coffee, sugar and cloves, bottled for ChristmasConchaConchaShell-patterned sweet bun, pan dulce breakfast favoriteCornuleteCornuleteSmall pastry crescents rolled around jam or walnut, dusted with sugar.CozonacCozonacbraided holiday sweet bread swirled with walnut-cocoaCrème brûléeCrème brûléeChilled vanilla custard beneath crackling burnt-caramel crust.Cucur PisangCucur PisangBanana fritters fried to order at tamu marketsCurd pancakesCurd pancakesFried quark patties with jam and sour cream.Cușma lui GuguțăCușma lui Guguțăcrepe stack with sour cherries and cream, 'Guguță's hat'Custard blockCustard blockFrozen block of sweet spiced custard, sold from home freezersCustard SquareCustard SquareSlab of set custard between flaky pastry, iced on top.DakharDakharTamarind pulp soaked, strained and sweetened into a sharp brown drinkDanish pastryDanish pastryFlaky laminated pastry with custard or jam; the original Danish.DèguèDèguèMillet couscous in sweetened yoghurt

  • Quesillo

    Caramel flan made with condensed milk and whole eggs. Ready in 20 min prep and 1 hr 15 min cooking.…

  • Yoltamal

    Fresh young corn tamal steamed in its own husk, eaten with cream. Ready in 45 minutes prep and 1 hour…

  • Vínarterta

    Layered cake with prune filling, cut in thin slices with coffee. Ready in 1 hour prep and 40 minutes cooking.…

  • Guava duff

    Boiled guava-swirled dough with rum-butter sauce. Ready in 35 min prep and 1 hr 20 min cooking. 8 servings. A…

  • Habichuelas con dulce

    Sweet spiced cream-of-beans dessert for Lent. Ready in 20 min prep and 1 hr 30 min cooking. 8 servings. A…

  • Borgoe Rum

    Surinamese rum from cane molasses, drunk neat or with cola. Ready in 5 min prep and 5 to 8 years…

  • Ab-e havij bastani

    Fresh carrot juice with a scoop of saffron ice cream floating in it. Ready in 10 minutes prep and none…

  • Aceto balsamico di Modena

    Syrupy aged vinegar from cooked grape must, used by the drop. Ready in 30 minutes prep and 4 hours, for…

  • Advocaat

    Thick egg-yolk liqueur eaten with a spoon under whipped cream. A wine & spirit recipe from Netherlands.

  • Ais Kacang

    Shaved-ice mountain with beans, jellies, corn and syrups. Ready in 30 min prep and 20 min cooking. 4 bowls. A…