tomato
1,167 dishes.
Base nyebbeblack-eyed peas stewed with tomato, onion and fish, served over rice
BathupHand-pinched dough pieces in broth with dried meat and greens, a cold-weather staplemainBatiburrilloStew of beef and lamb offal – liver, kidney and heart – with onion
Bazindense barley-dough dome with tomato-lamb sauce, potatoes and eggs, eaten communally
Beef and Guinness stewBeef braised in stout with root vegetables.soup & stewBeef Noodle SoupSlow-braised beef shank and chewy noodles in rich soy-spiced brothmainBeef Stroganoffsautéed beef strips in mustard-smetana sauce
Beignets haricots bouillieFried dough balls with stewed beans and hot maize porridge, the office breakfast
Belgian friesTwice-fried chips in a paper cone with thick sauces.
Benachinone-pot jollof-style rice cooked with fish or meat and vegetables
BengaRice cooked with beans, dressed in oil and pepper
Beriani GamSpiced rice baked with chicken or mutton until the gravy is absorbed
Berkoukeslarge hand-rolled pasta pearls stewed with vegetables, chickpeas and meat
BeuschelRagout of calf lung and heart in a sour cream sauce with dumplings.
Beyaynetucolorful vegan sampler of stews and salads spread over injera
Bhajiagram-flour-battered potato slices fried crisp, Indian-Kenyan favoritesalad & sideBhatmas SadekoFried soybeans tossed with onion, chilli, lemon and mustard oil
BhelpuriPuffed rice tossed with onion, tamarind and coriander chutney in a paper cone
Bife de chorizoThick sirloin steak with a fat edge, the standard parrilla ordermainBife koyguaBeef smothered with onions, tomato and fried eggsoup & stewBigosHunter's stew of sauerkraut, fresh cabbage, meats, sausage, prunes.
BiloláGiant sea snails stewed or grilled, Bioko island specialty
BirianiLayered coastal rice with spiced meat, saffron-tinted and served at weddingssoup & stewBirriaJalisco chile-braised goat or beef, served with consommé
BiryaniFragrant layered rice with marinated meat; Hyderabadi and Lucknowi styles famed
BitekutekuSautéed amaranth greens with tomato and onion
Bitterballssmall bitter African eggplants cooked in soups or eaten raw with salt
Black risottocuttlefish risotto dyed with its ink, coastal favoritemainBlackfishSalted and stewed pilot whale meat, dark and oily, served with provisionscocktailBloody MaryVodka and spiced tomato juice with lemon, horseradish and celerysoup & stewBo KhoLemongrass beef stew mopped up with baguette
Bob chorbamonastery-style bean soup with mint and savory
Bobó de camarãoShrimp in silky cassava-coconut cream enriched with dendê
Boeuf bourguignonBeef slow-stewed in Burgundy wine with carrots and onions.soup & stewBogračPrekmurje goulash of three meats and paprika
Boil upKriol boil of ground foods, fish, and eggs with tomato sauce-
Abgoosht
Lamb-chickpea broth drunk with bread, solids mashed and eaten separately. Ready in 20 min prep and 3 hr cooking. 4…
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Abacate recheado com atum
Halved avocado filled with tuna, lime and grated coconut. Ready in 20 minutes prep and none cooking. Serves 4. A…
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Achichuk
Thin-sliced tomato-onion salad served beside plov. Ready in 15 minutes prep and none cooking. Serves 6. A salad & side…
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Achar Gosht
Mutton curry cooked with pickling spices, whole green chillies and mustard oil. Ready in 30 minutes prep and 1 hour…
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Accara
Black-eyed-pea fritters with spicy kaani tomato sauce, often in baguette. Ready in 40 min prep and 25 min cooking. About…
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Acarajé
Bahian black-eyed-pea fritter fried in dendê, stuffed with vatapá, shrimp. Ready in 30 min prep and 25 min cooking. 12…