Baku Kitchen! An independent reference of traditional food

tomato

1,167 dishes.

Base nyebbeBase nyebbeblack-eyed peas stewed with tomato, onion and fish, served over riceBathupBathupHand-pinched dough pieces in broth with dried meat and greens, a cold-weather stapleBatiburrilloBatiburrilloStew of beef and lamb offal – liver, kidney and heart – with onionBazinBazindense barley-dough dome with tomato-lamb sauce, potatoes and eggs, eaten communallyBeef and Guinness stewBeef and Guinness stewBeef braised in stout with root vegetables.Beef Noodle SoupBeef Noodle SoupSlow-braised beef shank and chewy noodles in rich soy-spiced brothBeef StroganoffBeef Stroganoffsautéed beef strips in mustard-smetana sauceBeignets haricots bouillieBeignets haricots bouillieFried dough balls with stewed beans and hot maize porridge, the office breakfastBelgian friesBelgian friesTwice-fried chips in a paper cone with thick sauces.BenachinBenachinone-pot jollof-style rice cooked with fish or meat and vegetablesBengaBengaRice cooked with beans, dressed in oil and pepperBeriani GamBeriani GamSpiced rice baked with chicken or mutton until the gravy is absorbedBerkoukesBerkoukeslarge hand-rolled pasta pearls stewed with vegetables, chickpeas and meatBeuschelBeuschelRagout of calf lung and heart in a sour cream sauce with dumplings.BeyaynetuBeyaynetucolourful vegan sampler of stews and salads spread over injeraBhajiaBhajiagram-flour-battered potato slices fried crisp, Indian-Kenyan favoriteBhatmas SadekoBhatmas SadekoFried soybeans tossed with onion, chilli, lemon and mustard oilBhelpuriBhelpuriPuffed rice tossed with onion, tamarind and coriander chutney in a paper coneBife de chorizoBife de chorizoThick sirloin steak with a fat edge, the standard parrilla orderBife koyguaBife koyguaBeef smothered with onions, tomato and fried eggBigosBigosHunter's stew of sauerkraut, fresh cabbage, meats, sausage, prunes.BiloláBiloláGiant sea snails stewed or grilled, Bioko island specialtyBirianiBirianiLayered coastal rice with spiced meat, saffron-tinted and served at weddingsBirriaBirriaJalisco chile-braised goat or beef, served with consomméBiryaniBiryaniFragrant layered rice with marinated meat; Hyderabadi and Lucknowi styles famedBitekutekuBitekutekuSautéed amaranth greens with tomato and onionBitterballsBitterballssmall bitter African aubergines cooked in soups or eaten raw with saltBlack risottoBlack risottocuttlefish risotto dyed with its ink, coastal favoriteBlackfishBlackfishSalted and stewed pilot whale meat, dark and oily, served with provisionsBloody MaryBloody MaryVodka and spiced tomato juice with lemon, horseradish and celeryBo KhoBo KhoLemongrass beef stew mopped up with baguetteBob chorbaBob chorbamonastery-style bean soup with mint and savoryBobó de camarãoBobó de camarãoShrimp in silky cassava-coconut cream enriched with dendêBoeuf bourguignonBoeuf bourguignonBeef slow-stewed in Burgundy wine with carrots and onions.BogračBogračPrekmurje goulash of three meats and paprikaBoil upBoil upKriol boil of ground foods, fish, and eggs with tomato sauce

  • Muamba de galinha

    Chicken stewed in red palm oil with okra and garlic; national dish. Ready in 25 min prep and 1 hr…

  • Muriwo unedovi

    Leafy greens simmered in creamy peanut butter. Ready in 10 min prep and 20 min cooking. 4 servings as a…

  • Oshi palav

    UNESCO-listed pilaf of rice, carrots and meat eaten from one dish. Ready in 40 min prep and 1 hr 30…

  • Riz gras

    Rich one-pot rice cooked in tomato broth with meat and vegetables. Ready in 30 min prep and 1 hr 15…

  • Abgoosht

    Lamb-chickpea broth drunk with bread, solids mashed and eaten separately. Ready in 20 min prep and 3 hr cooking. 4…

  • Abacate recheado com atum

    Halved avocado filled with tuna, lime and grated coconut. Ready in 20 minutes prep and none cooking. Serves 4. A…

  • Achichuk

    Thin-sliced tomato-onion salad served beside plov. Ready in 15 minutes prep and none cooking. Serves 6. A salad & side…

  • Achar Gosht

    Mutton curry cooked with pickling spices, whole green chillies and mustard oil. Ready in 30 minutes prep and 1 hour…

  • Accara

    Black-eyed-pea fritters with spicy kaani tomato sauce, often in baguette. Ready in 40 min prep and 25 min cooking. About…

  • Acarajé

    Bahian black-eyed-pea fritter fried in dendê, stuffed with vatapá, shrimp. Ready in 30 min prep and 25 min cooking. 12…